The Eastern Peak (Bellevue)

Steamed whole soybean and sprinkled with salt.

Pan-fried dumplings. Served with gyoza sauce.

A combination of ground chicken, shiitake mushrooms, diced water chestnuts, and curry powder wrapped with fresh and crisp lettuce leaves.

A vegetarian favorite with cabbage, thin rice noodles, carrots, and onions.

Cream cheese, carrots, and crab inside crisp wontons. Served with sweet and sour sauce.

Three spring rolls, three steamed dumplings, three crab rangoons, and three gyozas. Served with our house sauces.

Pork, onions, shrimp, and water chestnuts. Served with our dumpling sauce.

Lightly breaded calamari cooked to perfection. Served with our sweet and sour sauce.

Larb. Ground chicken, fragrant lemongrass, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro, and scallions flavored with lime based dressing, wrapped with fresh and crisp lettuce leaves.

Sushi bar. Traditional Japanese seashore style seaweed salad.

Sushi bar. Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish topped with sesame seeds, spicy mayo. Served with ponzu sauce.

Chefs selection of five pieces of assorted fish on rice balls.

Healthy soy bean paste consomme with soft tofu, mushroom, seaweed, and scallions.

Chicken, coconut milk, galangal, lemongrass, lime leaves, mushroom, cilantro, and red onions.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions, and mushrooms your choice of chicken or shrimp.

Mixed greens, tomatoes, radish, arugula, carrots, and spinach sprinkled with roasted almond nuts.

Spicy crab, avocados, edamame, mixed greens, and spinach topped with roasted almond nuts. Served with ginger dressing.

Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach topped with glazed pecan nuts. Served with ginger dressing.

Crab, cucumbers, avocados, masago, and sesame seeds.

Crab, avocados, masago, tempura batter flakes, cucumbers, sesame seeds, and topped with spicy mayonnaise.

Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds.

Shrimp tempura, avocados, masago, sesame seeds, and topped with eel sauce and tempura batter flakes.

Soft shell crab, sesame seeds, avocados, asparagus, masago, and topped with eel sauce.

Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura denbu.

Salmon and scallions.

Tuna and scallions.

Yellow tail and scallions.

Crab, cucumbers, avocados, masago, sesame seeds, and topped with spicy salmon Aburi and scallions.

Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura denbu.

Smoked salmon, cream cheese, avocados, crab sticks, sesame seeds, and topped with eel sauce and black tobiko.

California roll topped with tuna, salmon, and white fish.

Shrimp tempura, crunchy, avocado, cream cheese, cucumber, topped with eel, eel sauce, sesame seeds, and black tobiko.

Shrimp tempura, sesame seeds, cream cheese, asparagus, masago, flavored with a layer of avocados, and topped with eel sauce.

Shrimp tempura, cream cheese, asparagus, and topped with crab and sunset sauce.

Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon zest.

Spicy tuna, avocados, cucumbers, sesame seeds, topped with fresh tuna, spicy mayo, sriracha, and eel sauce.

Tamago, crab, avocado, topped with salmon Aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce.

Half spicy tuna, half eel, asparagus, sesame seeds, avocados, topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo.

Crab, avocado, and cream cheese. Topped with scallions, red tobiko, yellow tail, and spicy mayo.

Cream cheese, soft shell crab, sesame seeds, and cucumbers. Topped with mixed seafood, black tobiko, scallions, and volcano sauce.

Tuna, mango, asparagus, topped with boiled shrimp, avocado, and Thai basil spicy sauce.

Shrimp tempura, cream cheese, spicy crab, topped with mango, tuna, red tobiko, eel sauce, and sriracha.

Spicy tuna and cucumber. layered on top with a blend of shrimp tempura, crunchy, masago, avocado, sriracha, and spicy mayo. topped off with scallions.

Tempura deep fried with crab sticks, cream cheese, and topped with eel sauce and sesame seeds.

Tempura deep fried with salmon, cream cheese, scallions, and topped with eel sauce and sesame seeds.

Crab and avocados. Served with masago and tangy rice vinegar.

Tuna, crab, avocados, and cream cheese. Served with ponzu sauce.

Rice, eggs, green peas, onions, tomatoes, carrots, and topped with scallions and cilantro.

Jasmine rice stir-fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, garlic, topped with scallions and cilantro.

Stir-fried Jasmine rice flavored with peas, carrots, onions, eggs, Thai chili paste, and topped with scallions and cilantro.

A zesty rice dish flavored with green curry, basil, bell pepper, bamboo shoots, carrots, garlic, scallions, and cilantro.

Stir-fried, thin, fresh rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce. Served with lime.

Fresh rice noodles stir-fried with eggs, garlic, Thai chili, basil leaves, mushrooms, carrots, bell peppers, and onions.

Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions.

Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce.

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves. Served with a bowl of Jasmine rice.

Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves. Served with a bowl of Jasmine rice.

Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic.

An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic.

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers.

One piece of sushi. Japanese omelet.

One piece of sushi. Crab stick.

One piece of sushi. Shrimp.

One piece of sushi. Smelt roe.

One piece of sushi. Flying fish roe.

One piece of sushi. Mackerel.

One piece of sushi. Salmon.

One piece of sushi. Seared salmon.

One piece of sushi. Super white tuna.

One piece of sushi. Smoked salmon.

One piece of sushi. Squid.

One piece of sushi. Salmon roe.

One piece of sushi. Octopus.

One piece of sushi. Scallop.

One piece of sushi. BBQ eel.

One piece of sushi. Yellow tail.

One piece of sushi. Tuna.

Three pieces of sashimi. Mackerel.

Three pieces of sashimi. Octopus.

Three pieces of sashimi. Salmon.

Three pieces of sashimi. Seared salmon.

Three pieces of sashimi. Super white tuna.

Three pieces of sashimi. Bbq eel.

Three pieces of sashimi. Yellow tail.

Three pieces of sashimi. Tuna.

Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll.

Fresh salmon, salmon Aburi, and salmon roe on a bed of sushi rice.

A variety of assorted raw fish and artfully arranged on a bed of sushi rice.

California roll or tuna roll, and six pieces of sushi.

Our best selection of eighteen pieces of assorted raw fish and artfully arranged. Served with sushi rice.

Fresh ground chicken, garlic, bell peppers, and Thai chili, and stir-fried with fresh basil leaves and onions. Served with fried egg and white rice.

Deeply fried chicken breasts tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions. Served with a bowl of jasmine rice.

Deeply fried chicken breasts tossed with snow peas, garlic, ginger, and carrots, topped with sesame seeds, scallions, and sesame sauce. Served with a bowl of jasmine rice.

A breaded tender chicken breast. Served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce.

Succulent beef tenderloin, broccoli, garlic, fresh ginger, and mushrooms. Served with a bowl of jasmine rice.

8 oz. Fresh, grilled tender chicken breast topped with teriyaki sauce, scallions, and sesame seeds. Served with mixed vegetables or French fries.

Grilled Norwegian salmon topped with our teriyaki sauce, scallions, and sesame seeds. Served with mixed vegetables or French fries.

Boneless, roasted duck slathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves.

Hand battered and deep fried boneless duck topped with basil sauce, onions, bell peppers, carrots, and fresh Thai chili.

Grilled Norwegian salmon topped with miso sauce and sake butter sauce. Served with grilled asparagus.

10 oz grilled ribeye steak topped with our teriyaki sauce and sesame seeds. Served with mixed vegetables or french fries.

10 oz ribeye steak marinated and grilled to perfection with Thai spices. Served with sticky rice, grilled vegetables, and tamarind sauce.

16 oz.

Fried banana tempura topped with maple syrup and sugar powder. Served with vanilla ice cream and sprinkled with roasted almond nuts.

Deep fried cheesecake drizzled with chocolate syrup. Served with whipped cream and strawberry sauce.

Mascarpone cheese, cognac, powdered sugar, a hint of espresso, chocolate, and topped with whipped cream.

Deep-fried chicken breasts tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions; served with a bowl of jasmine rice.

Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions and sesame sauce and served with a bowl of jasmine rice.

Fresh ground chicken, garlic, bell peppers, and Thai chili stir fried with fresh basil leaves and onions; served with fried egg and white rice.

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots and fresh basil leaves; served with a bowl of jasmine rice.

Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers and fresh basil leaves; served with a bowl of jasmine rice.

Stir fried, thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions and pad Thai sauce; served with lime.

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers; served with a bowl of jasmine rice.

Rice, eggs, green peas, tomatoes, onions and carrots; topped with scallions and cilantro.

Cashew nuts stir fried with carrots, roasted chili, onions, bell peppers, and garlic; served with a bowl of jasmine rice.

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers; served with a bowl of jasmine rice.

Stir fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce.

Fresh rice noodles stir fried with eggs, garlic, Thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions.

Sliced chicken breasts, mushrooms and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of jasmine rice.

Sliced tender beef, mushrooms and onions cooked hibachi-style, topped with teriyaki sauce, scallions, and sesame seeds; served with a bowl of jasmine rice.

Spicy crab, avocados, edamame, mixed greens, and spinach, topped with roasted almond nuts; served with ginger dressing.

Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing.

4 pieces of sushi with a California roll.

3 pieces of sushi, four pieces of sashimi and a California roll.

Pick two from the following rolls: California roll, spicy crab roll, spicy tuna roll, crunchy shrimp roll, spicy salmon roll and eel roll.

Steamed whole soybean, sprinkled with salt.

Vegetarian favorite with cabbage, thin rice noodles, carrots, and onions.

Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce.

Pan-fried dumplings; served with gyoza sauce.

Cream cheese, carrots and crab inside crisp wontons; served with sweet and sour sauce.

Lightly breaded calamari cooked to perfection and served with our sweet and sour sauce.

A combination of ground chicken, shiitake mushrooms, diced water chestnuts and curry powder; wrapped with fresh, crisp lettuce leaves.

Three spring rolls, three steamed dumplings, three crab rangoons and 3 gyozas; served with our house sauces.

Ground chicken, fragrant lemongrass, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro and scallions; flavored with lime-based dressing and wrapped with fresh, crisp lettuce leaves.

Traditional Japanese seashore-style seaweed salad.

Thinly sliced and seared tuna garnished with mixed greens, spinach, avocados, and radish; topped with sesame seeds, spicy mayo and served with ponzu sauce.

Chef's selection of five pieces of assorted fish on rice balls.

Healthy soy bean paste consomme with soft tofu, mushroom, seaweed, and scallions.

Chicken, coconut milk, galangal, lemongrass, lime leaves, mushroom, cilantro and red onions.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions, and mushrooms.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions, and mushrooms.

Mixed greens, tomatoes, radish, arugula, carrots, and spinach; sprinkled with roasted almond nuts.

Spicy crab, avocados, edamame, mixed greens, and spinach; topped with roasted almond nuts and served with ginger dressing.

Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing.

Seared tuna, mango, carrots, tomatoes, radishes, mixed greens, and spinach; topped with roasted almond nuts and served with creamy mango dressing.

8 oz. fresh, grilled tender chicken breast topped with teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries.

Grilled norwegian salmon topped with our teriyaki sauce, scallions and sesame seeds; served with mixed vegetables or French fries.

Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple, and fresh basil leaves.

Hand-battered and deep-fried boneless duck topped with basil sauce, onions, bell peppers, carrots and fresh Thai chili.

Grilled norwegian salmon topped with miso sauce and sake butter sauce; served with grilled asparagus.

10 oz. grilled ribeye steak topped with our teriyaki sauce and sesame seeds; served with mixed vegetables or French fries.

Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll and four pieces of crunchy shrimp roll.

Fresh salmon, salmon aburi and salmon roe on a bed of sushi rice.

A variety of assorted raw fish, artfully arranged on a bed of sushi rice.

California roll or tuna roll and six pieces of sushi.

Our best selection of 18 pieces of assorted raw fish, artfully arranged and served with sushi rice.

Crab, cucumbers, avocados, masago, and sesame seeds.

Crab, avocados, masago, tempura batter flakes, cucumbers and sesame seeds; topped with spicy mayonnaise.

Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds.

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes.

Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce.

Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura denbu.

Salmon and scallions.

Eel, cucumbers, avocados, adm sesame seeds ; topped with eel sauce.

Tuna and scallions.

Yellow tail and scallions.

Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions.

Crab and avocados; served with masago and tangy rice vinegar.

Tuna, crab, avocados, and cream cheese; served with ponzu sauce.

Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura denbu.

Smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko.

California roll topped with tuna, salmon and white fish.

Shrimp tempura, crunchy, avocado, cream cheese, and cucumber; topped with eel, eel sauce, sesame seeds, and black tobiko.

Shrimp tempura, sesame seeds, cream cheese, asparagus and masago; flavored with a layer of avocados and topped with eel sauce.

Shrimp tempura, cream cheese and asparagus; topped with crab and Sunset sauce.

Shrimp tempura, cucumbers and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon zest.

Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayo, sriracha, and eel sauce.

Tamago, crab and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo and eel sauce.

Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce and spicy mayo.

Crab, avocado and cream cheese; topped with scallions, red tobiko, yellow tail, and spicy mayo.

Cream cheese, soft shell crab, sesame seeds, and cucumbers; topped with mixed seafood, black tobiko, scallions, and volcano sauce.

Tuna, mango and asparagus; topped with boiled shrimp, avocado and Thai basil spicy sauce.

Shrimp tempura, cream cheese and spicy crab; topped with mango, tuna, red tobiko, eel sauce and sriracha.

Spicy tuna and cucumber; layered on top with a blend of shrimp tempura, crunchy, masago, avocado, sriracha, and spicy mayo, topped off with scallions.

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds.

Tempura deep-fried with salmon, cream cheese and scallions; topped with eel sauce and sesame seeds.

Yellow tail and scallions.

Crab, cucumbers, avocados, masago, and sesame seeds; topped with spicy salmon aburi and scallions.

Cashew nuts stir fried with carrots, roasted chili, onions, bell peppers, and garli.

An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic.

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers.

Rice, eggs, green peas, onions, tomatoes and carrots; topped with scallions and cilantro.

Jasmine rice stir fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, and garlic; topped with scallions and cilantro.

Stir fried jasmine rice flavored with peas, carrots, onions, eggs, and Thai chili paste; topped with scallions and cilantro.

A zesty rice dish flavored with green curry, basil, bell pepper, bamboo shoots, carrots, garlic, scallions, and cilantro.

Stir fried, thin, fresh rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions and pad Thai sauce; served with lime.

Stir fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce.

Fresh rice noodles stir fried with eggs, garlic, Thai chili, basil leaves, mushrooms, carrots, bell peppers, and onions.

Egg noodles stir fried with eggs, broccoli, garlic, carrots, and onions.

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots and fresh basil leaves; served with a bowl of jasmine rice.

Green curry blended with creamy coconut milk, carrots, zucchini, lime leaves, bell peppers, and fresh basil leaves; served with a bowl of Jasmine rice

100% authentic, Japanese inspired, natural green tea ice cream.

Fried banana tempura topped with maple syrup and sugar powder; served with vanilla ice cream and sprinkled with roasted almond nuts.

Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce.

Mascarpone cheese, cognac, powdered sugar, a hint of espresso and chocolate; topped with whipped cream.