The Eastern Peak (Downtown)

Seared New York strip, truffle mayo, cucumber, garlic chips, scallions, and radishes

Lightly breaded calamari fried to perfection and tossed with Thai pepper, garlic, onions, salt, and bell-peppers

Cream cheese, carrots, and crab inside crisp wontons; served with sweet & sour sauce

Steamed whole soybean, sprinkled with salt

Crispy fried Brussel Sprouts, sea salt, garlic chips, and soy sauce balsamic reduction

Pan-fried dumplings served with gyoza sauce

Hamachi, jalapeno, grapefruit, ponzu sauce, and basil oil

A combination of ground chicken or tofu, shiitake, mushrooms, and diced water chestnuts: wrapped with fresh, crisp lettuce leaves and crispy rice noodles

Braised pork belly, teriyaki sauce, and sesame seeds

Three spring rolls, three fried dumplings, three crab Rangoons and three gyozas: served with our house sauce

Traditional Japanese Seashore-style seaweed salad with cucumber

Vegetarian favorite with cabbage, thin rice noodles, carrots, and onions

Pork, onions, shrimp, and water chestnuts; served with our dumpling sauce

Chef's selection of five pieces of assorted fish on rice balls

Thinly sliced and seared tuna garnished with mixed greens, avocados, and radish; topped with sesame seeds and served with Ponzu Sauce and spicy mayo

Thin sliced wagyu beef aburi, ikura, yuzu kosho, and kabayaki

Stir Fry Edamame, sesame oil, garlic, dried roasted chili, sea salt, and special spice mix.

Mixed greens, tomatoes, radish, carrots; sprinkled with roasted almond nuts, crispy wontons and a boiled egg

Grilled tiger shrimp, avocados, carrots, edamame, radishes, boiled egg and mixed greens; topped with glazed pecan nuts and served with your choice ginger, ranch or honey mustard dressing

Seared tuna, carrots, tomatoes, radishes, mixed greens; topped with roasted almond nuts and served with creamy mango dressing

Spicy crab, avocados, edamame, mixed greens, and spinach; topped with roasted almond nuts, served with ginger dressing and a boiled egg

Healthy soy bean paste consomme with mushroom, seaweed, and scallions

Chicken, coconut milk, galangal, lemongrass, lime leaves, mushrooms, cilantro, red onions, and dry roasted chili

Lemongrass, lime leaves, and galangal soup with tomatoes , cilantro, red onions, and mushrooms

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions, and mushrooms

Chicken broth with chicken and shrimp dumpling, bok choy; sprinkled with scallions, and fried garlic

Grilled Norwegian salmon, teriyaki sauce, mixed greens, Japanese side dishes, served with a side of Jasmine rice and miso soup

Tender New York strip, teriyaki sauce, mixed greens, Japanese side dishes, served with a side of Jasmine rice and miso soup

Chef’s selection of six pieces of sashimi and three pieces of sushi, served with Japanese side dishes, mix greens, and a side of miso soup

Grilled chicken, sesame seed, scallions, teriyaki sauce, served with Jasmine rice and pan-fried broccoli

Crispy pork belly and roasted pork,, sweet red sauce, bok choy, boiled egg, cilantro and sesame seed.

Grilled Norwegian salmon topped with miso sauce and sake butter sauce; served with grilled asparagus and Jasmine rice.

Deep-fried chicken tossed with bell peppers, garlic, and onions; topped with orange sauce and scallions and served with a bowl of jasmine rice (Orange Sauce cannot be gluten free)

Seared duck with lychee, pineapples, tomatoes, sweet peppers, in red curry sauce, and served with a side of Jasmine rice

Deep-fried chicken tossed with sugar snap peas, garlic, and carrots; topped with sesame seeds, scallions, and sesame sauce, served with a bowl of Jasmine rice (Sesame Sauce cannot be gluten free)

Jasmine rice stir-fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, and garlic; topped with scallions and cilantro

Jasmine rice, blue crab, egg, garlic, onions, scallions, and soy sauce

Jasmine rice stir-fried with egg, kimchi, bell peppers, gochujang, garlic, onions, scallions, and chili flakes

Rice, eggs, green peas, onions, tomatoes, and carrots; topped with scallions and cilantro

Stir-fried Jasmine rice flavored with peas, carrots, onions, eggs, and Thai chili paste; topped with scallions and cilantro

Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers

Stir-fried garlic, bell peppers, Thai pepper, fresh basil leaves and onions; served with Jasmine rice

An assortment of broccoli, tomatoes, sugar snap pea, carrots, shiitake mushrooms, green cabbage, and garlic

Stir-Fried eggplant, garlic, bell peppers, fresh chili, black soy, chili bean sauce, fresh basil leaves and onions

Fresh rice noodles stir-fried with eggs, garlic, thai pepper, basil leaves, mushrooms, carrots, bell peppers, and onions

Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions

Stir-fried, thin rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and pad thai sauce; served with lime

Capellini, crispy pork belly, Thai basil, garlic, onions, chives, roasted chili, and soy sauce

Green curry blended with creamy coconut milk, carrots, eggplant, bell peppers, and fresh basil leaves

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, bamboo shoots, and fresh basil leaves

A stew-like dish with onions, tender beef, carrots, potatoes, cooked in curry; served on a bed of Jasmine rice

Salmon and scallions

Tuna and scallions

Yellow tail and scallions

Crab, cucumbers, avocados, masago, and sesame seeds

Crab, avocados, masago, tempura batter flakes, cucumbers, and sesame seeds; topped with spicy mayonnaise

Mixed spicy tuna, masago, scallions, cucumbers, and sesame seeds

Eel, avocados, crab, tamago, asparagus, and a sweet and salty sakura denbu

Soft shell crab, sesame seeds, avocados, asparagus, and masago; topped with eel sauce

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes

California roll topped with tuna, salmon, and white fish

smoked salmon, cream cheese, avocados, crab sticks, and sesame seeds; topped with eel sauce and black tobiko

Half spicy tuna, half eel, asparagus, sesame seeds, and avocados; topped with eel, tuna, tempura batter, sriracha, eel sauce, and spicy mayo

Shrimp tempura, cucumbers, and sesame seeds; topped with crab tempura, eel sauce, garlic mayonnaise, and lemon.

Tamago, crab, and avocado; topped with salmon aburi, salmon roe, sesame seeds, scallions, spicy mayo, and eel sauce

Asparagus tempura, roasted red bell peppers, kampyo, cucumber, and avocados topped with kiwi sauce

Wagyu beef, shrimp tempura, unagi, avocados, asparagus, topped with truffle mayo, kabayaki, and crispy garlic

Shrimp tempura, eel, cream cheese, avocados, cucumbers, topped with spicy scallop, black tobiko, spicy mayo, crunchy and kabayaki

Spicy tuna, avocados, scallions, masago, topped with hamachi, kimchi sauce, and jalapeno

Spicy tuna, avocados, cucumbers, and sesame seeds; topped with fresh tuna, spicy mayo, sriracha, and eel sauce

Shrimp tempura, cream cheese, and asparagus; topped with crab and sunset sauce

Deep fried roll with spicy crab, avocados, asparagus, cream cheese, masago, spicy mayo, kabayaki, and scallions

Spicy tuna and cucumber; layered on top with a blend of shrimp tempura, crunchy, masago, avocado, sriracha, and spicy mayo, topped off with scallions

Tamago, crab, avocados, topped with salmon aburi, ikura, spicy mayo, and kabayaki

Shrimp tempura, tiger shrimp, avocado,s masago, garlic mayo, and kabayaki

Shrimp tempura, sesame seeds, cream cheese, asparagus, and masago; flavored with a layer of avocados and topped with eel sauce

Fresh salmon, salmon aburi, ikura, and salmon roe on a bed of sushi rice

Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna roll, and four pieces of crunchy shrimp roll

A variety of assorted raw fish, artfully arranged on a bed of sushi rice

Six pieces of yellow fin tuna, nigiri, edamame, kampyo on a bed of sushi rice

Lychee, strawberry, meringue shards, and raspberry sauce

Strawberry, vanilla ice cream, maple honey syrup, fresh cream

Fresh cream, white chocolate, matcha powder, crumble, green tea ice cream