The Honeysuckle (Nashville)

Orange and black tobiko, bacon jam, pimento cheese, chow-chow, red chimichurri.

Garlic oil, balsamic reduction, chimichurri, toasted almonds, feta. Glutenfree.

Marrow bones short smoked, crostinis, blackberry jam.

Six fresh biscuits with house-made jams, local honey, & sorghum butter.

Smoked salmon, bread & butter pickles, crostinis, spicy mustard.

Green tomatoes, bacon jam, pimento cheese, chili oil, frisee, tarragon vinaigrette.

House-made ketchup.

Our top secret recipe served wit Nashville hot sauce & spicy white BBQ sauce.

Tasso ham, select gulf oysters, kale, goat cheese, barbecue hollandaise.

Pimento cheese, goat cheese, cambozola, local country ham, andouille, tasso, w. assorted pickles and spreads.

Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, black kale, red onion, edamame, lemon - honey vinaigrette.

Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries and candied pecans. Glutenfree.

Pickled red and gold beets, roasted butternut squash and sweet potato. Sweet peppers, citrus vinaigrette, blue cheese, toasted pistachio.

Red onion, tomatoes, lardon, grit croutons, blue cheese yogurt dressing.

Soup of the day with the choice of a small superfood or strawberry salad. Please contact the merchant for today's soup selection.

Ginger, onion, squash, coconut, and curry. Garnished with pickled carrot and cilantro.

Pico, slaw served grilled or fried, choice of corn or flour tortilla. Served with duck fat fries

Grilled or fried, lettuce, tomato, remoulade on a brioche. Served with duck fat fries.

Black Angus beef on brioche, lettuce, tomato, applewood bacon and fried egg choice of swiss, cheddar, bleu or pimento cheese. Served with duck fat fries.

On toasted brioche, house-made bread and butter pickles, coleslaw, local honey smoked aioli. Served with duck fat fries.

Thinly sliced tenderloin on a french roll, sautéed peppers, onions, softened feta cheese, creme fraiche. Served with duck fat fries.

Steven's country ham, biscuit, hollandaise, breakfast potatoes.

Scrambled eggs, bacon, ham, peppers, onions.

Chesapeake blue crab, hollandaise asparagus, biscuit, steamed spinach, breakfast potatoes.

Filet mignon tips, breakfast potatoes, 2 eggs any style. Glutenfree.

Crushed yukon gold potatoes and tomato bacon gravy or country ham white gravy.

Blend of ground beef & pork, crushed yukon gold potatoes, collards and tomato bacon gravy.

Quinoa and brown rice salad, roasted red and yellow beets, grilled asparagus, roasted cauliflower, grape tomatoes, carrots, and balsamic reduction. Glutenfree.

Duck confit, Brussel sprouts, smokey gouda grits maple mustard glaze, goat cheese, poached egg. Glutenfree.

Wild gulf shrimp, stone ground grits, wild mushrooms, andouille and sweet peppers.

6 oz. Chimichurri, duck fat fries with black garlic aioli.

Icelandic cod hand panic breaded, duck fat fries, coleslaw, tartar.

Glutenfree.

Served with ketchup and Alabama white sauce. Glutenfree.

Glutenfree.

Glutenfree.

Glutenfree.

Glutenfree.

Abita root beer.

Fresh baby spinach, heirloom carrots, red delicous apples, fresh lemon.

Cucumber, green apples, mint, lime, kale.

Orange, pineapple, honeydew, carrot, lemon.

Red apples, beets, carrots, celery, spinach.

Orange, carrot, kale, lemon, cayenne.

Belgian dark chocolate, salted caramel and peanut butter mousse.

Honey and port poached bosc pears cinnamon brandied mascarpone, honey tuille.

Rum-soaked banana bread, almond lace cookie, and marshmallow cream.

Pumpkin custard, candied pecans, maple whip.

Orange and black tobiko, bacon jam, pimento cheese, chow-chow, red chimichurri.

Tasso ham, select gulf oysters, kale, goat cheese, barbecue hollandaise.

Garlic oil, balsamic reduction, chimichurri, toasted almonds, feta. Glutenfree.

Marrow bones short smoked, crostinis, blackberry jam.

Our top-secret recipe served wit Nashville hot sauce & spicy white BBQ sauce.

Smoked salmon, bread & butter pickles, crostinis, spicy mustard.

Green tomatoes, bacon jam, pimento cheese, chili oil, frisee, tarragon vinaigrette.

Served with ketchup and alabama white sauce. Glutenfree.

Pimento cheese, goat cheese, cambazola, local country ham, andouille, tasso, with assorted pickles and spreads.

Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, Tuscan kale, red onion, edamame, lemon-honey vinaigrette. Glutenfree.

Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries and candied pecans. Glutenfree.

Ginger, onion, squash, coconut, and curry. Garnished with pickled carrot and cilantro.

Red onion, tomatoes, lardon, grit croutons, blue cheese yogurt dressing.

Pickled red and gold beets, roasted butternut squash and sweet potato. Sweet peppers, citrus vinaigrette, blue cheese, toasted pistachio.

Springer mountain farms vidalia bread pudding, blackberry jam chicken gravy.

Springer mountain farms creme fraiche potato salad, fresh watermelon mint salad.

Quinoa and brown rice salad, roasted red and yellow beets, grilled asparagus, roasted cauliflower, grape tomatoes, carrots, and balsamic reduction. Glutenfree.

Wild gulf shrimp, smokey gouda grits, wild mushrooms, andouille, sweet peppers. Glutenfree.

Blend of ground beef & pork, crushed Yukon gold potatoes, collards and tomato bacon gravy.

Volcano cut pork shank, smoked gouda grits, honey sriracha crispy brussels sprouts, carrot puree, pork jus.

Duck confit, brussel sprouts, smokey gouda grits maple mustard glaze, goat cheese, poached egg. Glutenfree.

Pimento cheese, bacon jam, house bread & butter pickles.

6 ounces or 10 ounces.

Angus, 14oz.

10 oz bistro filet, duck fat fries, herb compound butter, onion soubise.

Chesapeake blue crab, asparagus, hollandaise.

Salmon, sweet potato hash, maple gastrique. Garnished with carrot and arugula salad.

Glutenfree.

Served with chicken gravy.

Glutenfree.

Glutenfree.

Glutenfree.

Belgian dark chocolate, salted caramel and peanut butter mousse.

Honey and port poached bosc pears cinnamon brandied mascarpone, honey tuille.

Rum-soaked banana bread, almond lace cookie, and marshmallow cream.

Pumpkin custard, candied pecans, maple whip.

Wild gulf shrimp, smokey gouda grits, wild mushrooms, andouille, and sweet peppers.

Pimento cheese, bacon jam, house bread, and butter pickles.

Blend of ground beef, pork, crushed Yukon gold potatoes, collards, and tomato bacon gravy.

Red onion, tomatoes, lardon, grit croutons, and blue cheese yogurt dressing.

Volcano cut pork shank, smoked gouda grits, honey sriracha crispy brussels sprouts, carrot puree, and pork jus.

Orange and black tobiko, bacon jam, pimento cheese, chow-chow, and red chimichurri.

Tasso ham, select gulf oysters, kale, goat cheese, and barbecue hollandaise.

Garlic oil, balsamic reduction, chimichurri, toasted almonds, and feta.

Marrow bones short smoked, crostinis, and blackberry jam.

Our top-secret recipe served wit Nashville hot sauce and spicy white BBQ sauce.

Smoked salmon, bread, butter pickles, crostinis, and spicy mustard.

Green tomatoes, bacon jam, pimento cheese, chili oil, frisee, and tarragon vinaigrette.

Heated Himalayan salt block presented tableside with your choice of protein.

Served with ketchup and Alabama white sauce.

Pimento cheese, goat cheese, cambozola, local country ham, andouille, tasso, with assorted pickles, and spreads.

Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, Tuscan kale, red onion, edamame, and lemon-honey vinaigrette.

Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans.

Ginger, onion, squash, coconut, and curry. Garnished with pickled carrot, and cilantro.

Red onion, tomatoes, lardon, grit croutons, and blue cheese yogurt dressing.

Pickled red and gold beets, roasted butternut squash, and sweet potato. Sweet peppers, citrus vinaigrette, blue cheese, and toasted pistachio.

Springer mountain farms Vidalia bread pudding, and blackberry jam chicken gravy.

Springer mountain farms creme fraiche potato salad, and fresh watermelon mint salad.

Quinoa, brown rice salad, roasted red and yellow beets, grilled asparagus, roasted cauliflower, grape tomatoes, carrots, and balsamic reduction.

Wild gulf shrimp, smokey gouda grits, wild mushrooms, andouille, and sweet peppers.

Blend of ground beef, pork, crushed Yukon gold potatoes, collards, and tomato bacon gravy.

Volcano cut pork shank, smoked gouda grits, honey sriracha crispy brussels sprouts, carrot puree, and pork jus.

Duck confit, Brussel sprouts, smokey gouda grits maple mustard glaze, goat cheese, and poached egg.

Pimento cheese, bacon jam, house bread, and butter pickles.

Salmon, sweet potato hash, maple gastrique. Garnished with carrot, and arugula salad.

Local Angus and wagyu are dry-aged in the aging room.

100%angus • 14ounces. Local Angus and wagyu are dry-aged in the aging room.

Chimichurri, ancho-garlic butter, horseradish cream bearnaise, cambozola, bacon, and hollandaise. Local Angus and wagyu are dry-aged in the aging room.

10 ounces bistro filet, duck fat fries, herb compound butter, and onion soubise. Local Angus and wagyu are dry-aged in the aging room.

Chesapeake blue crab, asparagus, and hollandaise. Local Angus and wagyu are dry-aged in the aging room.

Belgian dark chocolate, salted caramel, and peanut butter mousse. Sweet finishes.

Honey and port poached bosc pears cinnamon brandied mascarpone, and honey tuille. Sweet finishes.

Rum-soaked banana bread, almond lace cookie, and marshmallow cream. Sweet finishes.

Pumpkin custard, candied pecans, and maple whip. Sweet finishes.

Red onion, tomatoes, lardon, grit croutons, and blue cheese yogurt dressing.

Belgian dark chocolate, salted caramel, and peanut butter mousse. Sweet finishes.

Green tomatoes, bacon jam, pimento cheese, chili oil, frisee, and tarragon vinaigrette.

Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans.

Rum-soaked banana bread, almond lace cookie, and marshmallow cream. Sweet finishes.

Orange and black tobiko, bacon jam, pimento cheese, chow-chow, and red chimichurri.

Our top-secret recipe served wit Nashville hot sauce and spicy white BBQ sauce.

House-made ketchup and Alabama white sauce.

Six fresh biscuits with house-made jams, local honey, and sorghum butter.

Smoked salmon, bread, butter pickles, crostinis, and spicy mustard.

Pimento cheese, goat cheese, cambozola, local country ham, andouille, tasso, with assorted pickles, and spreads.

Garlic oil, balsamic reduction, chimichurri, toasted almonds, and feta.

Green tomatoes, bacon jam, pimento cheese, chili oil, frisee, and tarragon vinaigrette.

Marrow bones short smoked, crostinis, and blackberry jam.

Tasso ham, select gulf oysters, kale, goat cheese, and barbecue hollandaise.

Matchstick slaw and pineapple salsa.

Fresh baby spinach, heirloom carrots, red delicious apples, and fresh lemon.

Cucumber, green apples, mint, lime, and kale.

Orange, pineapple, honeydew, carrot, and lemon.

Red apples, beets, carrots, celery, and spinach.

Orange, carrot, kale, lemon, and cayenne.

Sugar cane coke, sugar cane sprite, diet coke, orange, Fanta, and sparkling water.

Abita root beer (non-alcoholic).

Unsweet tea, sweet tea, and fruit tea.

Drip coffee, espresso, Americano, latte, and cappuccinos.

Black forest ham, fried eggs, heirloom tomato, bacon, gouda, lemon honey arugula, smoked tomato bacon gravy, and fresh seasonal fruit.

Filet mignon tips, breakfast potatoes, and 2 eggs any style.

Scrambled eggs, bacon, ham, peppers, and onions.

Farm- fresh with 3 eggs spinach, goat cheese, peppers, and breakfast potatoes (egg whites available at no additional charge).

Steven's country ham, biscuit, hollandaise, and breakfast potatoes.

Crabmeat, hollandaise, roasted asparagus, biscuit, steamed spinach, and breakfast potatoes.

Fresh fruit, brioche, vanilla cream, and blueberry bourbon caramel.

Farm-fresh with 3 eggs country ham, pimento cheese, fried green tomato, and breakfast potatoes (egg whites available at no additional charge).

Gold and ruby beets, quinoa, heirloom carrots, dried cranberries, Tuscan kale, red onion, edamame, and lemon-honey vinaigrette.

Baby mixed greens, goat cheese, strawberry honey vinaigrette, fresh strawberries, and candied pecans.

Ginger, onion, squash, coconut, and curry. Garnished with pickled carrot, and cilantro.

Red onion, tomatoes, lardon, grit croutons, and blue cheese yogurt dressing.

Pickled red and gold beets, roasted butternut squash, and sweet potato. Sweet peppers, citrus vinaigrette, blue cheese, and toasted pistachio.

Quinoa, brown rice salad, roasted red and yellow beets, grilled asparagus, roasted cauliflower, grape tomatoes, carrots, and balsamic reduction.

Blend of aged beef, pork, crushed Yukon gold potatoes, collards, and tomato bacon gravy.

Crushed Yukon gold potatoes and tomato bacon gravy, or country ham white gravy.

Duck confit, Brussel sprouts, smokey gouda grits maple mustard glaze, goat cheese, and poached egg.

Pico, slaw served a grilled, fried, or blackened choice of corn or flour tortilla. Served with duck fat fries.

Brioche, lettuce, tomato, Applewood bacon, fried egg choice of Swiss, cheddar, bleu, and pimento cheese. Served with duck fat fries.

Grilled, fried, or blackened, lettuce, tomato, remoulade, and brioche. Served with duck fat fries.

On toasted brioche, house-made bread and butter pickles, coleslaw, and local honey smoked aioli. Served with duck fat fries.

Thinly sliced tenderloin on a French roll, sautéed peppers, onions, softened feta cheese, and creme fraiche. Served with duck fat fries.

Belgian dark chocolate, salted caramel, and peanut butter mousse. Sweet finishes.

Honey and port poached bosc pears cinnamon brandied mascarpone, and honey tuille. Sweet finishes.

Rum-soaked banana bread, almond lace cookie, and marshmallow cream. Sweet finishes.

Pumpkin custard, candied pecans, and maple whip. Sweet finishes.