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Cheese and Charcuterie
Local Charcuterie From Nicky's Coal Fired
Regional Cheese Curated By The Bloomy Rind
with yogurt, seasonal fruit, and honey.
with chile and fresh mint.
with Benton's country ham, warm brie, and honey mustard.
Local Jam, Ricotta, and Toasted Almonds
Peanut Butter, Local Honey, and Flaked Sea Salt
Hummus, Olives, Baby Kale, and Lemon
Nutella, Coconut, Dried Cherries, and Olive Oil
Coffee (Stay Golden)
Specialty Coffee and Tea
Spiced Mocha Latte
Espresso, chocolate, cinnamon, nutmeg, and cayenne.
Chai Tea Latte
Tea (Firepot Teas)
Moroccan Jasmine Mint Green
Notes of sweet jasmine and peppermint.
Amai Matcha Green
Herbal notes of grass and earth.
Notes of hibiscus, red fruit, and ginger.
Assam Black Tea
Firepot hibiscus tea, gentian root syrup, soda, and citrus peel.
Freshly squeezed lemon juice, and rosemary.
Breakfast Old Fashioned
Barley tea, White's old fashioned mix, and Angostura bitters.
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