The HUB at Bode Nashville

Serves 6.

with yogurt, seasonal fruit, and honey.

with chile and fresh mint.

with Benton's country ham, warm brie, and honey mustard.

Espresso, chocolate, cinnamon, nutmeg, and cayenne.

Notes of sweet jasmine and peppermint.

Herbal notes of grass and earth.

Notes of hibiscus, red fruit, and ginger.

Firepot hibiscus tea, gentian root syrup, soda, and citrus peel.

Freshly squeezed lemon juice, and rosemary.

Barley tea, White's old fashioned mix, and Angostura bitters.