The Library At The Old Hickory Steakhouse

Garlic, herb butter, belle meade bourbon.

Herb gremolata, country toast, cherry butter, sea salt.

Pickers vodka cocktail sauce.

Citrus remoulade, petite vegetables pickled in devil's backbone Ipa.

Yellow pea purée, pot likker kelp, jowl, sea crest.

Crème fraîche, tarragon oil.

Opal basil, goat's milk crème fraîche, toasted almonds.

Hearts of romaine, shaved Parmigiano-reggiano, sour dough crisps, white anchovies, garlic dressing.

Maytag blue cheese, candied bacon, blistered tomato, green onion, chopped egg, buttermilk dressing.

Housemade farm cheese, vidalia onion, citrus blooms, shallot vinaigrette.

Belle meade bourbon, stone fruit, squash and blossom.

Charred cauliflower, shaved fennel, citrus vinaigrette.

Tennessee ham, charred corn nage, spring onions, succotash, pepper cress.

Sweet butter mashed potatoes, spring peas, lamb belly, marcona almonds, lavender.

Cave-aged cheddar, toasted lemon-herb crumb.

Yukon gold potatoes.

Truffle aioli.

Lemon zest, herbs.

Tennessee goat cheese, crispy lamb belly, marcona almonds, lavender.

Fried sweet onions.

Wine reduction.