The Ribbon Room (411 Broadway)

Delta rice, ginger scented broth, scallion.

Shaved carrot, tomato, cucumber, crouton, lemon.

Shallot, radish, herbs, sherry vinaigrette.

Avocado, manchego, poppy seed vinaigrette.

Crushed olives, chickpeas, pickled peppers, tomato, red onion, feta, oregano, red wine vinaigrette.

Grilled bacon slab, hard-cooked egg, tomato, red onion, blue cheese dressing.

Sourdough crouton, celery, Parmesan peppercorn dressing.

Sweet gems, shaved vegetables, puffed rice, toasted almonds, miso-sesame dressing.

Crispy thigh, icebox pickles, poppy seed slaw.

Roast turkey breast, bacon, lettuce, tomato, avocado, horseradish mayo.

House smoked pastrami, sauerkraut, gruyére, Russian dressing, pickle.

Bacon, gem lettuce, tomato, black pepper mayo.

Chimichurri, frisée, whole grain mustard.

Sweet onion, arugula, tarragon mayo.

American, lettuce, tomato onion, pickle, mayo, mustard, ketchup.

Bear creek beef, arugula, French onions, cave aged cheddar, dijonnaise.

Bear creek beef, swiss, icebox pickle, Russian dressing.

Mustard, aleppo, fried capers.

Raw vegetables, green goddess.

Malt vinegar powder, crème fraîche.

Butter crackers.

Cocktail sauce, lemon.

Parmesan, aged balsamic, lemon, parsley.

Ancho Chile mayo, dill buttermilk, spicy ketchup.

Whipped potatoes, sautéed spinach, hot ketchup.

Mushroom, asparagus, spinach, Parmesan, breadcrumbs.

Honey mustard, French fries.

Butter, garlic, lemon, roasted tomatoes, linguine.

Carrot broth, black rice, coconut, peanuts, sambal.

Caramelized citrus, snap peas, sunflower sprouts.

Buttermilk, chicory-apple slaw, preserved lemon, pistachio.

Sweet and sour peppers, swiss chard, garlic toast.

Bitter greens, parsley-mustard sauce.