The Rudder at Anchor High Marina

A rich and creamy crab dip made from scratch with lump crab meat and a blend of cheeses served with tortilla chips.

Fried.

Fried.

A little sweet, a little spicy. Flavorful shrimp with a sweet chili thai sauce for dipping.

Thick sliced bologna served on a fresh roll with a pickle.

Fresh potato skins loaded with cheese, bacon and chives.

A 10 Oz pub style pretzel served with beer cheese dip.

Fresh calamari tossed in seasoned flour and fried to perfection.

Smoked salmon dip served cold with tortilla chips.

Lightly battered pepper jack cheese poppers served with warm marinara sauce.

Pickle chips lightly floured and fried, served with spicy ranch dressing.

Homemade white creamy queso served with tri-colored tortilla chips.

Iceberg and spring mix, shredded carrots, red onions, tomatoes and garlic parmesan croutons.

Romaine lettuce and croutons tossed in caesar dressing, topped with parmesan cheese.

Fresh spring mix and iceberg lettuce topped with ham, turkey, bacon, shredded cheese, tomato and hardboiled eggs.

A bed of fresh spinach, strawberries, blueberries, feta cheese and candied pecans.

A wedge of iceberg lettuce topped with blue cheese crumbles, bacon, tomatoes, red onion and blue cheese dressing.

Pepperoni, bacon, sausage and ham.

Grilled, blackened or fried grouper topped with lettuce and a pineapple mango salsa, served with homemade coleslaw and hushpuppies.

Grilled, blackened or fried on a toasted bun served with homemade coleslaw and hushpuppies.

Grilled, blackened or fried on a toasted bun served with homemade coleslaw and hushpuppies.

8 Oz fresh beef burger served on a buttered and toasted bun.

Layers of turkey, ham and bacon served on white bread with lettuce, tomato and american cheese.

8 Oz fresh beef burger served on a toasted bun topped with bacon, blue cheese, avocado, lettuce, tomato and onion.

8 Oz fresh beef burger served on a toasted bun topped with fried onion, jalapeno and homemade BBQ sauce.

Your choice of ham, turkey or roast beef on a hoagie topped with your choice of cheese, lettuce, tomato, onion. Please contact the merchant for cheese selection.

Veggie burger served on a toasted bun.

Hand-battered chicken tenders.

8 Oz angus burger topped with bacon, your choice of cheese and a fried egg. Please contact the merchant for cheese selection.

2 skewers grilled, blackened or fried. Served over rice pilaf with homemade coleslaw, hushpuppies with one side.

Fried, blackened or grilled grouper. Served with our homemade coleslaw, hushpuppies, a side of tartar sauce, with one side.

Fried, blackened or grilled catfish. Served with our homemade coleslaw, hushpuppies, a side of tartar sauce, with one side.

Fresh salmon glazed with cajun honey and served over wild rice with one side.

Served over ice with cocktail sauce.

Fresh mussels sauteed in white wine, garlic and butter served with a grilled baguette.

Jumbo lump crab cakes served over jalapeno corn.

Seared in sesame oil and served with a sweet wasabi sauce, seaweed salad, soy sauce and fresh ginger.

Premium 6 Oz filet grilled in a red wine demi sauce served with baked potato and asparagus.

A local favorite. 10 Oz grilled chicken, rice & fresh mixed vegetables prepared hibachi-style, served with a side of sweet chili sauce.

Smoked with a dry rub served with coleslaw, and potato salad.

Premium 8 Oz center-cut pork chop marinated in ale beer, mustard, garlic and olive oil, topped with worcestershire butter, served over garlic mashed potatoes with one side.

Half chicken grilled served over rice with one side.

After 4pm.

Please contact the merchant for flavor selection.

Please contact the merchant for flavor selection.

Please contact the merchant for flavor selection.

2 scoops.

A smooth and creamy key lime filling made from fresh key limes in a graham cracker crust.

Coconut cake layered with pineapple filling and pina colada syrup. Topped with toasted coconut and whipped cream.

Rich dark chocolate cake with warmed hot fudge sauce served with 2 scoops of vanilla bean ice cream.

Served with lettuce, a pineapple-mango salsa, served with homemade coleslaw, and hushpuppies.

Served with homemade coleslaw and hushpuppies.

A little sweet and a little spicy flavorful shrimp with a sweet chili thai sauce for dipping.

Fresh salmon glazed with Cajun honey and served over wild rice.

A rich, creamy crab dip made from scratch with lump crab meat, a blend of cheeses, and served with tortilla chips.

3 sous vide pork belly sliders on pineapple infused rolls served with fresh slaw on the side.

A 10oz pub style pretzel served with beer cheese dip.

Pickle chips lightly floured, fried, and served with spicy ranch dressing.

Homemade white creamy queso. Served with tri-colored tortilla chips.

Lightly battered pepperjack cheese poppers. served with warm marinara sauce.

A little sweet and a little spicy flavorful shrimp with a sweet chili thai sauce for dipping.

3 spicy tenders fried to perfection served on a roll and garnished with a pickle.

Iceberg, spring mix, shredded carrots, red onions, tomatoes, and garlic parmesan croutons.

Romaine lettuce, croutons tossed in caesar dressing, and topped with parmesan cheese.

Mixed greens topped with 8 shrimp, corn, black beans, tomatoes, and tortilla strips with chipotle ranch.

Served over rice pilaf with homemade coleslaw and hushpuppies.

Served with our homemade coleslaw and hushpuppies.

Served with our homemade coleslaw, hushpuppies, and side of tartar sauce.

Fresh salmon glazed with Cajun honey and served over wild rice.

Served over ice with cocktail sauce.

Jumbo lump crab cakes served over jalapeno corn.

Seared in sesame oil and served with a sweet wasabi sauce, seaweed salad, soy sauce, and fresh ginger.

Premium 6oz filet grilled in a red wine demi sauce served with baked potato and asparagus.

Four chicken thigh skewers served over yellow rice with charred pineapple.

Premium 8 oz center cut pork chop marinated in ale beer, mustard, garlic, olive oil, topped with worstershire butter, and served over garlic mashed potatoes with one side.

Served with lettuce, a pineapple-mango salsa, served with homemade coleslaw, and hushpuppies.

Served with homemade coleslaw and hushpuppies.

Served with homemade coleslaw and hushpuppies.

8 oz fresh beef burger served on a buttered and toasted bun.

New England style with a mayo base, claw, lobster meat tossed with celery, and lemon juice served in a buttered roll.

Hand battered chicken tenders.

Layers of turkey, ham, bacon served on white bread with lettuce, tomato, American cheese, and mayonnaise on the side.

Pink and blue swirled cheesecake lightly flavored with strawberry.

Rich dark chocolate cake with warmed hot fudge sauce served with 2 scoops of vanilla bean ice cream.