The Rutledge

New England Lobster in tarragon tartar on a potato roll with kettle chips.

Classic deviled eggs with candied bacon.

With sour cream, warm tortilla chips.

Blood orange cocktail sauce, lemon.

Jumbo shrimp, served with hot honey.

Southern-style cornbread with honey butter.

The assortment of cheese & nuts.

Grilled salmon, buffalo sauce, bleu cheese crumbles.

Jumbo zesty shrimp, cilantro, avocado, onion, lime.

Seared filet pieces, avocado, cucumber, basil, mint, agave citrus vinaigrette.

Kale, chilled rotisserie chicken, topped with parmesan, croutons, caesar dressing.

Kale blend, almonds, bleu cheese crumbles, crispy red onion, sweet honey mustard.

Kale blend, quinoa, sunflower seeds, feta, pepperoncinis, apple cider vinaigrette.

Red onions, cucumbers, beets, bacon, tomatoes, carrots, croutons, choice of dressing. Contact merchant for dressing choice.

Served with french fries. prime chuck, cheddar cheese, lettuce, tomato, onion, pickle, mustard, garlic aoli.

Served with french fries. New England Lobster in tarragon tartar on a potato roll, served with kettle chips.

Served with french fries. Chipotle mayo, Monterey Jack, Roma tomato, avocado, spinach, cucumber.

Monterey jack, microgreens, cucumber, red onion, tomato, mustard, garlic aoli.

Served with french fries. Shaved prime rib, brie, au jus.

Served with french fries. Our Nashville hot chicken, pickle.

8oz served with grilled asparagus.

14oz served with baked potato.

Served with sweet potato puree.

14oz served with sweet potato puree.

Lightly seared, served with a kale couscous salad.

Pesto of marinara.

Lemongrass peppercorn glaze served with brussels sprouts.

California roll topped with baked salmon.

Tuna, avocado, spicy mayo.

Salmon, avocado, cream cheese.

Surimi, avocado, asparagus, red pepper.

Tuna, cucumber, avocado, chives.

Ala mode.

Chocolate espresso.