The Tin Angel

Served with noble farms goat cheese and spiced hone.

Fresh crisp greens and veggies.

Horseradish cre8me fraîche.

warm challah, chef's butter

Local, all natural, grass fed gourmet pasture beef with French onion jam, Gruyere cheese & arugula; on a hand-made focaccia bun with house fries.

Butternut squash, kale, carrots Brussels sprouts petals & edamame in lemon sage brown butter with dried cranberries, toasted pumpkin seeds & gemelli pasta; sprinkled with Pecorino Romano cheese.

bone-in chop, maple rum glaze, our beloved mac & cheese, green beans

Eggplant & mushroom Non-meatballs in light marinara sauce on roasted spaghetti squash tossed with linguine and kale; Pecorino-Romano.

Chicken breasts pounded and fried, finished with lemon juice, served with mashed potatoes & green beans

Lemon feta spread, tomato jam, crispy leeks on house made focaccia buns; with house fries.

Sauteed with roma tomatoes and basil on saffron risotto and fresh spinach.

Grilled shrimp, chickpeas, artichokes, Kalamata olives, feta cheese, and toasted pumpkin seeds, on a salad tossed in sun dried tomato dressing.

Roasted chicken thighs slathered with chimichurri, jasmine rice and a cherry tomato, scallion, pepperoncini and lemon feta salad.

With apple & sour chutney, red flannel hash and pea shoot salad.