The Treehouse (Lower East)

Dozen bakery sourdough and honey butter.

Chili oil, ginger, and spicy rice vinegar.

Fresh cheese, fermented strawberry, and almonds.

Spicy malt vinegar and garlic aioli.

Romesco sauce, pepitas, and mustard.

Red pepper escabeshe, herb, and seasoned oil.

Sour honey, bitter greens, and fine herb.

Confit beef shank, chili crisp, mushrooms, and dashi.

Brown butter, quinoa, egg, and smoked pepper.

Beurre blanc, greens, rice, and bread.

Peanut butter mousse, grape jelly, and dry roasted peanuts.

Three biscuits served with pepper jelly and sorghum butter.

Cultured yogurt, fresh fruit, and golden flax.

Whipped goat cheese, sumac, and pickled vegetables.

Sirloin bavette, breakfast potatoes, green peppers, sweet onions, harissa butter, and basted egg.

House drop biscuit, smoked bologna, hot sauce hollandaise, 62º egg, and chives.

A little salad and breakfast potatoes.

Baguette, bacon, bologna, sausage, maple syrup, and bacon apple compote.

Soft scrambled farm eggs, house drop biscuit, pepper jelly, breakfast potatoes, bacon, bolognese, or sausage.

Bacon bits, muenster cheese, jalapeno carrot mash, hot sauce, hollandaise, basted farm eggs, and pea shoots.