The Wild Cow (Eastland Avenue)

Fresh spinach and greens tossed in our Caesar dressing topped with cashew parmesan, seasoned croutons, and toasted pumpkin seeds. Gluten-free without croutons.

Served with salsa verde and non-GMO tortilla chips.

Lemon garlic hummus served with kalamata olives, paprika, and lemon, carrot & celery. Gluten-free with chips & veggies.

Tossed in buffalo sauce and served with ranch, carrots, and celery. Gluten-free.

Served with toasted pita bread & topped with cashew parmesan. Gluten-free with chips.

Seasoned black and pinto beans, vegan queso, salsa verde, tomatoes, red onions, rice & vegan sour cream all served over non - GMO blue corn tortilla chips. Gluten-free.

Our classic Nachos but smaller! Seasoned black and pinto beans, vegan queso, salsa verde, tomatoes, red onions, rice & vegan sour cream all served over non - GMO blue corn tortilla chips. Gluten-free.

Fresh spinach and lettuce greens tossed in our house caesar dressing topped with cashew parmesan, seasoned croutons, sun-dried tomatoes, toasted pumpkin seeds & your choice of grilled tofu, tempeh, portabella mushroom or avocado. Gluten-free without croutons.

Carrots, sprouts,‏ tomatoes, cucumbers, beets, toasted pumpkin seeds, sunflower seeds, almonds & house chickpea salad- all served over spinach and lettuce green with your choice of house dressing. Gluten-free.

Seasoned Pinto & black beans, rice, organic blue chips, Herbivorous Butcher cheddar cheese, house salsa verde, tomatoes, onions, vegan sour cream and a side of vegan ranch. All served over spinach and lettuce greens. Served with your choice of house dressing. Gluten-free.

Carrots, beets, broccoli, cucumbers, sprouts, avocado, tomatoes, toasted pumpkin seeds, sunflower seeds, almonds. All served over spinach and lettuce greens with your choice of house dressing. Gluten-free.

Gyro-seasoned BE Hive seitan with grilled peppers and onions, tofu feta, cucumber, tomato, lettuce greens, and our house cucumber yogurt dressing with toasted pita bread.

Choice between Herbivorous Butcher vegan pastrami, grilled tofu or tempeh, sauerkraut, shredded carrots, thousand island, spicy mustard, Herbivorous Butcher vegan swiss cheese served on marble rye.

Grilled tofu or tempeh tossed in buffalo sauce, served with lettuce, tomato, shredded carrots, pickles & vegan ranch on a whole wheat hoagie.

Portabella mushrooms, onions, and BE hive seitan marinated in a creole seasoning. Served with au jus dipping sauce and Herbivorous Butcher vegan swiss cheese on a whole wheat hoagie.

Our house made, black bean patty topped with lettuce, tomato, onions, pickles and veganaise, served on a whole wheat bun.

BE hive seitan bacon, lettuce greens, avocado, tomato and veganaise on wheat bread.

Greek seasoned BE hive seitan with grilled peppers and onions, tofu, feta, cucumber, tomato, onion, lettuce and our house cucumber yogurt dressing in a toasted pita.

Our black bean patty with grilled onions, your choice of cheese, thousand island and spicy mustard, served on sourdough bread.

Beyond burger patty on a whole wheat bun w/ chef Juan's secret sauce, onion, lettuce, tomato & pickles

Mashed sweet potatoes, black beans, lime slaw, housemade jerk sauce and toasted pumpkin seeds. Gf with corn tortillas.

Spinach, carrots, tomatoes, vegan ranch and Be hive chipotle seitan chorizo.

shredded carrots, tomatoes, pickles, sprouts, spinach and lettuce greens and chickpea salad.

Be hive chipotle seitan, chorizo, black beans, avocado, tomatoes, avocado, salsa verde, spinach, rice, sour cream and Herbivorous Butcher vegan cheddar. Option to make it Wet Style with Queso and BBQ sauce on top instead of vegan cheddar inside.

Grilled portabella mushroom, sun-dried tomato, sautéed kale, quinoa, sliced almonds & our house made caesar dressing - gf on corn tortillas.

Buffalo tempeh, greens, organic quinoa, sun-dried tomato, pumpkin seeds, sprouts, cashew parmesan & our homemade caesar dressing.

Sauteed galicky kale, pinto beans, and brown rice all topped with garlic aioli.

Sauteed garlicky kale & pinto beans, shredded carrots, grilled tofu or tempeh tossed in our house made buffalo sauce and topped with vegan ranch.

seasonal mixed veggies from white squirrel farm, served over organic quinoa and topped with toasted pumpkin seeds and garlic aioli.

Hearty lentil stew with carrots, cauliflower & onions served over organic brown rice and topped with garlic aioli.

Seasonal mixed veggies from white squirrel farm, crispy tofu, sauteed garlicky kale, sesame seeds and teriyaki BBQ sauce over brown rice. GF.

Served with vegan sour cream.

Please contact the merchant for today's soup selection.

Contains nuts.

beets, carrots, pumpkin seeds & sprouts with lettuce greens and your choice of house dressing.

Topped with garlic aioli. From white squirrel farms.

Please contact the merchant for today's side selection.