The Yellow Porch Restaurant

Dried chili cream cheese, local tomatoes, fried capers, red onion, arugula.

Baby bok choy & spicy ponzu sauce.

Served with genoa salami, sopressata, tennessee prosciutto, a selection of cheeses, hummus, sun dried tomato pesto, and a greek olive mix or vegetarian friendly.

With Japanese chili oil, remoulade and shaved Brussels sprouts with parmesan cheese and black pepper.

With a spicy aioli and chow chow.

Sautéed with garlic and shallots in a white wine broth; topped with Italian parsley and served with grilled Tuscan bread.

With grilled Tuscan bread and parmesan crisp.

With baby greens, spiced walnuts, goat cheese and balsamic vinaigrette.

Arugula, shaved red onion, marcona almonds, feta and white balsamic vinaigrette.

With parmesan cracked black pepper croutons.

Potato & ricotta gnocchi with heirloom tomatoes, broccolini, pan jus, blueberry chutney.

Buttermilk scallion mashed potatoes, haricot vert, cipollini onions, citrus gremolata, crispy parsnips.

Brown rice & butternut squash risotto, asparagus, pink grapefruit segments, creme fraiche, carrot gastrique, pea shoots.

Fresh fish and shellfish simmered in a rich, spicy broth with saffron rice, onions, peppers, and tomatoes.

Potato and mushroom gratin, asparagus, browned spice butter, red wine demi.

Harissa & brown sugar dusted sweet potatoes, caramelized Brussels sprouts, miso brown butter, calabrese long pepper aioli.

Pasta with garlic and tomatoes in a spicy vodka cream sauce with freshly grated parmesan cheese.

Jalapeno mac & cheese, roasted cauliflower, north carolina barbecue glaze, peach chutney.

Couscous, warm roasted eggplant, portabella mushrooms and artichokes on baby spinach finished with tomatoes, Kalamata olives, feta and balsamic vinaigrette.

Eggplant, artichokes, spinach, goat cheese, Kalamata olive marinara, fresh watercress & fennel.

Roasted fingerling potatoes, parsnips, heirloom carrots, cipollini onions & Brussels sprouts, rosemary pan jus, tomato jam.

With parmesan cracked black pepper croutons.

With parmesan cheese, croutons and house-made caesar dressing.

Baby greens with spiced walnuts, goat cheese and balsamic vinaigrette.

Seared sirloin on mixed greens and hearts of romaine with blue cheese, tomatoes, crispy onions, herb ranch, bacon, and cucumber.

Chimichurri, pico de gallo, Brazilian slaw in a flour tortilla with quinoa salad.

Baby arugula, tomatoes, almonds and seasonal fruit with Lemon-Herb vinaigrette and pita.

Baby greens with chicken, tomatoes, kalamata olives and herbs sauteed in balsamic vinegar topped with parmesan cheese.

Baby spinach with couscous, warm roasted eggplant, portabella and artichokes finished with tomatoes, Kalamata olives, balsamic vinaigrette and feta cheese.

Tomatoes, Kalamata olives, capers, artichokes, spinach, roasted garlic, white wine and feta.

Pasta with garlic & tomatoes in a spicy vodka cream sauce.

Grilled Tuscan bread with spinach, tomatoes, caramelized onions and dijon.

With herb mayo on grilled Tuscan bread.

With corned beef, swiss cheese & thousand island dressing on marble rye.

Aka turkey Reuben.

Roasted red peppers, baby greens and spinach tortilla wrap.

Caramelized onions, portabella, herbed mayo, dijon, Swiss, arugula and pickle.

Avocado spread, chipotle mayo, arugula and tomato on a toasted bun.

Bacon, avocado, swiss, tomato, baby green and herb mayo on Tuscan bread.