Tupelo Honey (Franklin)

two cathead buttermilk biscuits served with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief Fund that aids Tupelo employees in need.

panko-crusted fried green tomatoes, basil, roasted red pepper sauce, served over heirloom goat cheese grits

hand-breaded and fried okra, carolina white dipping sauce

beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, sriracha honey drizzle, green tomato aioli dipping sauce

topped with fresh herbs, lemon zest & chopped bacon, served with garlic buttermilk ranch dipping sauce

with garlic buttermilk ranch dipping sauce

melted pimento cheese, sour cream, bacon bits, green onions, garlic buttermilk ranch

crispy fried mac and cheese, milk gravy, creole sofrito, chives

topped with sour cream, green onions, and housemade tortilla chips

fried jalapeños, green onions, sriracha honey & green tomato aioli drizzle, flour tortilla

Choose between 4 servings of: Our 24-hour brined and fried whole bird sprinkled with our signature 'bee dust'. our 24-hour brined and fried whole bird topped with sriracha honey sauce & cilantro, our glazed beef & chorizo blend meatloaf All served with four biscuits with butter, blueberry jam and two family style sides

Choose between 6 servings of: Our 24-hour brined and fried whole bird sprinkled with our signature 'bee dust'. our 24-hour brined and fried whole bird topped with sriracha honey sauce & cilantro, our glazed beef & chorizo blend meatloaf. All served with six biscuits with butter, blueberry jam and three family style sides

two fried eggs*, parmesan & rosemary potato cracklins, cheddar cheese, bacon crumbles, salsa, red pepper coulis, served over heirloom goat cheese grits

buttermilk fried chicken, smoked ham, milk gravy, basil

scratch-made sweet potato pancakes, whipped butter, powdered sugar and maple syrup

scratch-made sweet potato pancakes topped with blueberry compote and fresh blueberries, served with whipped cream and powdered sugar

scratch-made sweet potato pancakes, dollops of creamy banana pudding, crumbled vanilla wafer, served with whipped cream and powdered sugar

Stack of sweet potato pancakes topped with buttermilk fried chicken, apple cider bacon, spiced pecans, powdered sugar, two fried eggs*

scratch-made sweet potato pancakes, chunks of pecan pie, fresh blueberries, served with whipped cream and powdered sugar

brioche french toast, whipped butter, powdered sugar and maple syrup

brioche french toast, topped with blueberry compote and fresh blueberries, served with whipped cream and powdered sugar

brioche french toast, dollops of creamy banana pudding, crumbled vanilla wafer, served with whipped cream and powdered sugar

Brioche french toast topped with buttermilk fried chicken, apple cider bacon, spiced pecans, powdered sugar, two fried eggs*

brioche french toast, chunks of pecan pie, fresh blueberries, served with whipped cream and powdered sugar

Choose between Honey dusted and Sweet & Spicy chicken

Choose between Honey Dusted and Sweet & Spicy chicken.

Choose between Honey Dusted and Sweet & Spicy chicken

sustainable wild-caught gulf shrimp, peperonata, heirloom goat cheese grits, chives, griddled lemon

slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled onion, cilantro

slow-roasted, pasture-raised beef & chorizo

boneless and skinless chicken breast, milk gravy, basil

choose any combination of four farm fresh sides

with pickled jalapeños, melted havarti cheese, sriracha honey, organic health-nut bread

fried or grilled chicken, sriracha honey sauce, lettuce, pickles, tomato, mayo served on a potato bun

fried or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, served on a potato bun

fried or grilled chicken, pickled red onion, mayonnaise, melted havarti cheese, served on a potato bun

smoked jalapeño bbq sauce, white cheddar, health-nut bread

scratch-made black bean burger, roasted red onion, romaine, green tomato aioli, served on a potato bun

pulled chicken, creamy smoked jalapeño bbq sauce, peperonata, lettuce, tomato, served on a potato bun

lettuce, tomato, onion, pickles, served on a potato bun

apple cider bacon, cheddar cheese, smoked jalapeño bbq sauce, pickles, potato bun

with pimento cheese, fried house-made pickles, served on a potato bun

romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, scratch-made garlic buttermilk ranch

sweet potato purée, fresh blueberries, goat cheese, spiced pecans, mixed greens, scratch-made maple vinaigrette

spiced pecans, goat cheese, mixed greens, scratch-made toasted pecan vinaigrette

roasted red onion, green beans, fried tofu, fried black bean & veggie bites, roasted red pepper sauce, milk gravy, cauliflower rice, sriracha honey drizzle

roasted sweet potatoes, baby carrots & red onion, drizzled with a fresh herb sauce, topped with fresh arugula & kale, spiced pecans and white balsamic dressing. Served over quinoa and cauliflower rice.

all-natural pasture-raised burger, cheddar cheese, an artisan bun. served with one side

house-made black bean burger on an artisan bun served with one side

grilled cheddar cheese sandwich on an artisan bread, served with your choice of one side.

with powdered sugar and butter

one egg, two strips of bacon, one sweet potato pancake

boneless, skinless breast grilled or fried. Served with one kid's side.

served with your choice of one kid's side

choose any three of our kid's sides

our famous 20 year old recipe with the creamiest banana pudding you have ever had

our famous 20 year old recipe with the creamiest banana pudding you have ever had

With dark chocolate sauce drizzle

with chocolate ganache, salted pretzel crumbles, whipped cream

Basil, goat cheese grits, roasted red pepper coulis.

Beer battered and lightly fried cauliflower florets and sliced jalapenos, green tomato aioli, sriracha honey drizzle.

With Carolina white sauce.

Fresh herbs, lemon zest and chopped bacon, garlic buttermilk ranch.

Choose from a bowl of creamy tomato with pumpernickel croutons OR beer city chicken chili.

Sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette.

Mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette.

Romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch.

Thinly sliced golden beet, watermelon radish, cauliflower and butternut squash, grated parmesan, pumpernickel croutons.

All-natural, Creekstone Farms hanger steak*, green beans, cherry tomatoes, chopped bacon, blue cheese, crispy tobacco onions, pumpernickel croutons, white balsamic vinaigrette.

Jalapenos, havarti cheese, sriracha honey, organic health nut bread.

Spicy bacon jam, baby greens, pumpernickel bread.

White cheddar, smoked jalapeno bbq sauce, pumpernickel bread.

With pickled red onion, mayonnaise, havarti cheese.

Scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli.

Creekstone Farms all-natural pasture raised beef, lettuce, tomato, onion, pickles .

Try chef Eric's southern burger dream with creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles.

Apple cider bacon, dijonnaise, lettuce, tomato.

Two sunny-side up eggs*, potato cracklins, salsa verde black-eyed peas, cheddar cheese, bacon and sausage crumbles, goat cheese grits.

Roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, wild rice blend, white balsamic dressing.

Chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins

Fried green tomato, smoked ham, bacon, pimento cheese, pickled jalapeno, served with potato cracklins

Two baked eggs, goat cheese grits, avocado, creole sauce.

Goodnight Brothers country ham, milk gravy, basil.

Fresh blueberries, whipped cream, brioche bread.

Buttermilk fried chicken, apple cider bacon, spiced pecans, two fried sunny-side up eggs*, grilled seasonal fruit, pickled blueberries.

Sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits, rustic bread.

Our Tupelo original with chorizo, sauteed kale, blistered tomatoes and a fried egg.

24 hour brined and fried half bird, sprinkled with our signature "bee dust", served with house-made pickles and choice of one farm fresh side.

Goat cheese grits.

Potato cracklins.

Mixed greens salad.

Baked mac and cheese.

Salt and pepper crispy brussels.

Collards with Pork Belly

All-natural French fries.

Basil and butter green beans.

Mac and cheese.

House made black bean burger on an artisan bun served with one side.

Creekstone farms all-natural pasture raised burger, cheddar cheese, an artisan bun. Served with one side.

Pasta with butter and Parmesan cheese.

With powdered sugar and butter.

Cheddar cheese, an artisan bread served with one side.

Choose any three sides.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Kids side of mac and cheese.

Kids side mixed greens salad.

Kids side of all-natural French fries.

Kids side of cider pork and beans.

Kids side of roasted baby carrots.

Basil, goat cheese grits, roasted red pepper coulis.

Beer battered and lightly fried cauliflower florets and sliced jalapenos, green tomato aioli, sriracha honey drizzle.

With Carolina white sauce.

Fresh herbs, lemon zest and chopped bacon, garlic buttermilk ranch.

Choose from a bowl of creamy tomato with pumpernickel croutons OR beer city chicken chili.

With garlic buttermilk ranch.

Creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce.

With garlic buttermilk ranch.

Sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette.

Mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette.

Romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch.

Thinly sliced golden beet, watermelon radish, cauliflower and butternut squash, grated parmesan, pumpernickel croutons.

All-natural, Creekstone Farms hanger steak*, green beans, cherry tomatoes, chopped bacon, blue cheese, crispy tobacco onions, pumpernickel croutons, white balsamic vinaigrette.

Jalapenos, havarti cheese, sriracha honey, organic health nut bread.

Spicy bacon jam, baby greens, pumpernickel bread.

White cheddar, smoked jalapeno bbq sauce, pumpernickel bread.

With pickled red onion, mayonnaise, havarti cheese.

Scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli.

Creekstone Farms all-natural pasture raised beef, lettuce, tomato, onion, pickles .

Creekstone farms all-natural pasture raised beef, lettuce, tomato, onion, pickles.

Apple cider bacon, dijonnaise, lettuce, tomato.

Cheddar cheese, sprouts, creamy avocado dipping sauce, griddled flatbread.

Crispy fried pork loin topped with smoked jalapeno bbq sauce, cole slaw, crispy onion straws, french fries, mayonnaise.

Two sunny-side up eggs*, potato cracklins, salsa verde black-eyed peas, cheddar cheese, bacon and sausage crumbles, goat cheese grits.

Roasted sweet potatoes, sauteed kale, grilled chicken, goat cheese, granny smith apples, toasted almonds, wild rice blend, white balsamic dressing.

Chorizo, avocado, cheddar cheese, salsa, sour cream, served with potato cracklins.

Two baked eggs, goat cheese grits, avocado, creole sauce.

Goodnight Brothers country ham, milk gravy, basil.

Buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs, grilled seasonal fruit, pickled blueberries.

Sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits,rustic bread.

Our Tupelo original with chorizo, sauteed kale, blistered tomatoes and a fried egg

With blackening seasoning.

Boneless, skinless breast served with creamy milk gravy.

With sriracha honey drizzle and cilantro.

18-hour sweet tea brined half-bird with honey lacquer.

Choose any combination of four farm fresh sides.

Choose a 1/2 sandwich, 1/2 salad and one farm fresh side to complete your scratch-made Southern lunch.

Goat cheese grtis.

Mixed greens salad.

Baked mac and cheese.

Salt and pepper crispy brussels.

Collards with pork belly.

All-natural French fries.

Basil and butter green beans.

Corn and jalapeno slaw.

Yukon mashed potatoes.

Roasted maple and sage root vegetables.

Cup of creamy tomato soup.

Cup of beer city chicken chili.

Mac and cheese.

House made black bean burger on an artisan bun served with one side.

Creekstone farms all-natural pasture raised burger, cheddar cheese, an artisan bun. Served with one side.

Pasta with butter and Parmesan cheese.

With powdered sugar and butter.

Cheddar cheese, an artisan bread served with one side.

Choose any three sides.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Kids side of mac and cheese.

Kids side mixed greens salad.

Kids side of all-natural French fries.

Kids side of cider pork and beans.

Kids side of roasted baby carrots.

Four servings of our Buttermilk Fried Chicken & creamy milk gravy, three family-sized sides, and four biscuits with blueberry jam.

Four servings of our 24-hour brined & fried chicken sprinkled with our signature 'bee dust', three family-sized sides, and four biscuits with blueberry jam.

Four servings of our griddled Appalachian pork, three family-sized sides, and four biscuits with blueberry jam.

Four servings of our honey-lacquered Sweet Tea Roasted Chicken, three family-sized sides, and four biscuits with blueberry jam.

Basil, goat cheese grits, roasted red pepper coulis.

Beer battered and lightly fried cauliflower florets and sliced jalapenos, green tomato aioli, sriracha honey drizzle.

With Carolina white sauce.

Fresh herbs, lemon and chopped bacon, garlic buttermilk ranch.

Choose from a bowl of creamy tomato with pumpernickel croutons OR beer city chicken chili.

With garlic buttermilk ranch.

Creole spiced okra, green beans and tri-color baby carrots with harissa yogurt dipping sauce.

With garlic buttermilk ranch.

Choose from slow-roasted pork with peanut pico or fried chicken BLT with saffron buttermilk ranch. Served on a soft corn tortilla.

Slow-roasted pork, South Carolina mustard bbq sauce, pickled watermelon radish, cilantro.

Sweet potato puree, fresh blueberries, goat cheese, spiced pecans, maple vinaigrette.

Mixed greens, spiced pecans, goat cheese, toasted pecan vinaigrette.

Romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, garlic buttermilk ranch.

All-natural, Creekstone Farms hanger steak*, green beans, cherry tomatoes, chopped bacon, blue cheese, crispy tobacco onions, pumpernickel croutons, white balsamic vinaigrette.

Thinly sliced golden beet, watermelon radish, cauliflower and butternut squash, grated Parmesan, pumpernickel croutons.

Spicy bacon jam, baby greens, pumpernickel bread.

White cheddar, chipotle cranberry bbq sauce, pumpernickel bread.

With pickled red onion, mayonnaise, havarti cheese.

Scratch-made black bean burger, roasted red onion, arugula, meyer lemon aioli. Served with fries.

Creekstone farms all-natural pasture raised beef, lettuce, tomato, onion and pickles.

Creekstone all-natural pasture raised beef, pimento cheese, fried house-made pickles. Served with fries.

Apple cider bacon, dijonnaise, lettuce, tomato.

Crispy fried pork loin topped with smoked jalapeno bbq sauce, cole slaw, crispy onion straws, french fries, mayonnaise.

Buttermilk fried chicken, apple cider bacon, spiced pecans, two sunny-side up eggs, grilled seasonal fruit, pickled blueberries.

Sustainable wild-caught gulf shrimp, peperonata, adluh goat cheese grits,rustic bread.

Our tupelo original with chorizo, sauteed kale, blistered tomatoes and a fried egg.

With blackening seasoning.

With sriracha honey drizzle and cilantro.

18-hour sweet tea brined half bird with honey lacquer.

Choose any combination of four farm fresh sides.

24 hour brined and fried half bird, sprinkled with our signature "bee dust", served with house-made pickles and choice of one farm fresh side.

Slow roasted half rack of St. Louis ribs, served with fries.

Sustainable trout over vegetable dirty rice, preserved lemon.

Fresh and sustainably farmed salmon, harissa, roasted cauliflower and baby tri-color carrots, creamy quinoa, rosemary salt.

Parsnip puree, quinoa, sauteed kale and apples, preserved lemon.

Goat cheese grtis.

Mixed greens salad.

Baked mac and cheese.

Salt and pepper crispy brussels.

Collards with pork belly.

All-natural French fries.

Basil and butter green beans.

Corn and jalapeno slaw.

Yukon mashed potatoes.

Roasted maple and sage root vegetables.

Cup of creamy tomato soup.

Cup of beer city chicken chili.

Cheesy potato gratin with biscuit crumbles.

Mac and cheese.

House made black bean burger on an artisan bun served with one side.

Creekstone farms all-natural pasture raised burger, cheddar cheese, an artisan bun. Served with one side.

Pasta with butter and Parmesan cheese.

With powdered sugar and butter.

Cheddar cheese, an artisan bread served with one side.

Choose any three sides.

Served with one side.

Served with one side.

Served with one side.

Served with one side.

Kids side of mac and cheese.

Kids side mixed greens salad.

Kids side of all-natural French fries.

Kids side of cider pork and beans.

Kids side of roasted baby carrots.

Kids side of butter and basil green beans.

Four servings of our Buttermilk Fried Chicken & creamy milk gravy, three family-sized sides, and four biscuits with blueberry jam.

Four servings of our 24-hour brined & fried chicken sprinkled with our signature 'bee dust', three family-sized sides, and four biscuits with blueberry jam.

Four servings of our griddled Appalachian pork, three family-sized sides, and four biscuits with blueberry jam.

Four servings of our honey-lacquered Sweet Tea Roasted Chicken, three family-sized sides, and four biscuits with blueberry jam.

With milk gravy and puff pastry topping.

Pickled cabbage, sauteed peppers, white cheddar cheese, beer mustard, soft pretzel bun, served with fries.

Corn, goat cheese grits, cilantro, hot honey sauce.

Yukon mashed potatoes, milk gravy, caramelized onions, pickled okra, green beans.

two cathead buttermilk biscuits served with blueberry jam and whipped butter. Proceeds go to our Tupelo Honey Relief Fund that aids Tupelo employees in need.

panko-crusted fried green tomatoes, basil, roasted red pepper sauce, served over heirloom goat cheese grits

beer-battered and lightly fried cauliflower florets & sliced jalapeños, green onions, sriracha honey drizzle, green tomato aioli dipping sauce

topped with fresh herbs, lemon zest & chopped bacon, served with garlic buttermilk ranch dipping sauce

with garlic buttermilk ranch dipping sauce

melted pimento cheese, sour cream, bacon bits, green onions, garlic buttermilk ranch

topped with sour cream, green onions, and housemade tortilla chips

fried jalapeños, green onions, sriracha honey & green tomato aioli drizzle, flour tortilla

Choose an entree, four sides and biscuits with blueberry jam for two.

Choose an entree, family-style sides and biscuits with blueberry jam for four.

Choose an entree, family-style sides and biscuits with blueberry jam for six.

Choose any two sandwiches and two single-serving sides.

Choose any four sandwiches and four single-serving sides.

Choose any six sandwiches and six single-serving sides.

two fried eggs*, parmesan & rosemary potato cracklins, cheddar cheese, bacon crumbles, salsa, red pepper coulis, served over heirloom goat cheese grits

buttermilk fried chicken, smoked ham, milk gravy, basil

two eggs* any style with your choice of parmesan & rosemary potato cracklins OR heirloom grits with goat cheese AND your choice of bacon, chorizo OR soy-sage 1

scratch-made sweet potato pancakes, whipped butter, powdered sugar and maple syrup

scratch-made sweet potato pancakes topped with blueberry compote and fresh blueberries, served with whipped cream and powdered sugar

scratch-made sweet potato pancakes, dollops of creamy banana pudding, crumbled vanilla wafer, served with whipped cream and powdered sugar

scratch-made sweet potato pancakes, chunks of pecan pie, fresh blueberries, served with whipped cream and powdered sugar

Stack of sweet potato pancakes topped with buttermilk fried chicken, apple cider bacon, spiced pecans, powdered sugar, two fried eggs*

challah french toast, whipped butter, powdered sugar and maple syrup

challah french toast, topped with blueberry compote and fresh blueberries, served with whipped cream and powdered sugar

challah french toast, dollops of creamy banana pudding, crumbled vanilla wafer, served with whipped cream and powdered sugar

challah french toast, chunks of pecan pie, fresh blueberries, served with whipped cream and powdered sugar

challah french toast topped with buttermilk fried chicken, apple cider bacon, spiced pecans, powdered sugar, two fried eggs*

Choose Between Honey Dusted or Sweet & Spicy

Choose Between Honey Dusted or Sweet & Spicy

Choose Between Honey Dusted or Sweet & Spicy

sustainable wild-caught gulf shrimp, peperonata, heirloom goat cheese grits, chives, griddled lemon

slow-cooked pork shoulder in duck fat, seared in a cast iron wok & glazed with sriracha honey, pickled onion, cilantro. served with two farm fresh sides.

scratch-made blend of beef & chorizo, choice of two sides

boneless and skinless chicken breast, milk gravy, basil. served with two farm fresh sides.

choose any combination of four farm fresh sides

with pickled jalapeños, melted havarti cheese, sriracha honey, organic health-nut bread

fried or grilled chicken, sriracha honey sauce, lettuce, pickles, tomato, mayo served on a potato bun

fried or grilled chicken, apple cider bacon, dijonnaise, lettuce, tomato, served on a potato bun

fried or grilled chicken, pickled red onion, mayonnaise, melted havarti cheese, served on a potato bun

smoked jalapeño bbq sauce, white cheddar, multi-grain bread

scratch-made black bean burger, roasted red onion, romaine, green tomato aioli, served on a potato bun

pulled chicken, creamy smoked jalapeño bbq sauce, peperonata, lettuce, tomato, served on a potato bun

lettuce, tomato, onion, pickles, served on a potato bun

apple cider bacon, cheddar cheese, smoked jalapeño bbq sauce, pickles, potato bun

with pimento cheese, fried house-made pickles, served on a potato bun

romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, scratch-made garlic buttermilk ranch

spiced pecans, goat cheese, mixed greens, scratch-made toasted pecan vinaigrette

roasted cauliflower, sweet potatoes & onions, sliced avocado, fried brussels sprouts, mixed greens, spiced pecans, sweet potato purée, cauliflower rice, pecan vinaigrette

all-natural pasture-raised burger, cheddar cheese, an artisan bun. served with one side

house-made black bean burger on an artisan bun served with one side

grilled cheddar cheese sandwich on an artisan bread, served with your choice of one side.

with powdered sugar and butter

one egg, two strips of bacon, one sweet potato pancake

boneless, skinless breast grilled or fried. Served with one kid's side.

served ketchup and your choice of one side

choose any three of our kid's sides

our famous 20 year old recipe with the creamiest banana pudding you have ever had

our famous 20 year old recipe with the creamiest banana pudding you have ever had

With dark chocolate sauce drizzle

one whole brown butter pecan pie

Panko-crusted fried green tomatoes, basil, roasted red pepper sauce, served over stone-ground goat cheese grits.

Sustainable wild-caught gulf shrimp, pepperonata, stone-ground goat cheese grits, served with five-ingredient rustic bread.

Boneless and skinless “forever free” chicken breast, milk gravy.

Gluten-free. Slow-cooked pork shoulder in duck fat, seared in a cast iron wok, glazed with sriracha honey, cilantro.

Pasture-raised beef and chorizo, slow-roasted in a large muffin tin.

Gluten-free. Sustainably farmed “forever free” catfish with blackening seasoning.

Gluten-free. Sustainably farmed “forever free” trout with creole butter, grilled lemon.

Slow-roasted rack of baby back ribs with scratch-made smoked jalapeño bbq sauce.

Slow-roasted rack of baby back ribs with scratch-made smoked jalapeño bbq sauce.

Choose any combination of four farm fresh sides.

Romaine lettuce, tomatoes, apple cider bacon, hard-boiled egg, cheddar cheese, avocado, scratch-made garlic buttermilk ranch.

Gluten-free. Sweet potato purée, fresh blueberries, goat cheese, spiced south Carolina pecans, scratch-made maple vinaigrette.

Gluten-free. Mixed greens, spiced south Carolina pecans, goat cheese, scratch-made toasted pecan vinaigrette.

Baby arugula and kale tossed with spicy creole dressing, topped with grated Parmesan, shaved watermelon radish, and sourdough croutons.

Crispy brussels, roasted carrots, roasted beet hummus, sliced avocado, and cilantro drizzled with honey-harissa yogurt sauce and sriracha honey. Topped with spiced pecans and crisp watermelon raddish. Served over quinoa and scratch-made cauliflower rice.

Roasted sweet potatoes, baby carrots, and red onion drizzled with a fresh herb sauce, topped with fresh arugula and kale, spiced pecans and white balsamic dressing. Served over quinoa and cauliflower rice.

With basil.

With basil.

With pickled jalapeños, melted havarti cheese, sriracha honey, served on organic health nut bread.

Pulled “forever free” chicken, creamy smoked jalapeño BBQ sauce, pepperonata, lettuce, tomato, served on a potato bun.

Slow-roasted pork with peach chutney and white cheddar on health nut bread.

Scratch-made black bean burger, roasted red onion, mixed greens, green-tomato aioli, potato bun.

Pasture-raised "forever free" beef, lettuce, tomato, onion, pickles, served on a potato bun.

Pasture-raised "forever free" beef, pimento cheese, fried house-made pickles, served on a potato bun.

Pasture-raised "forever free" beef, apple-cider bacon cheddar cheese, smoked jalapeño BBQ sauce, pickles, potato bun.

Thick-cut, grilled bologna, pimento cheese, Carolina white sauce, peach coleslaw, house-made pickles, potato bun.

Bologna, jalapeño BBQ sauce, warm pimento cheese, Carolina white sauce, pickles.

Pickled red onion, mayonnaise, melted havarti cheese, served on a potato bun.

Apple cider bacon, dijonnaise, lettuce, tomato, served on a potato bun.

Sriracha honey sauce, lettuce, pickles, tomato, served on a potato bun.

Sprinkled with our signature 'bee dust'.

Topped with sausage milk-gravy.

Sriracha honey sauce, cilantro.

Gluten-free. With a honey lacquer.

With scratch-made Memphis dry rub and served with Carolina white sauce.

Gluten-free. Topped with green beans, cherry tomatoes, dressed arugula, and kale.

A stack of scratch-made sweet potato pancakes topped with buttermilk fried "forever free" chicken, apple cider bacon, spiced south Carolina pecans, two fried sunny-side-up eggs.

Yukon mashed potatoes, sautéed green beans.

Roasted vegetables, pickled onions, harissa-honey yogurt, roasted beet hummus. Served over quinoa and scratch-made cauliflower rice.

Gluten-free. Heritage pork chop seasoned with scratch-made Memphis dry rub, topped with peach chutney, served over goat cheese grits and collards with bacon.

Will to go being served as a half-bird. With scratch-made Memphis dry rub and served with Carolina white sauce.

Topped with sausage milk-gravy.

Sustainable wild-caught gulf shrimp, pepperonata, stone-ground goat cheese grits, served with five-ingredient rustic bread.

Our tupelo original with pasture-raised "forever free" chorizo, sautéed kale, blistered tomatoes, one fried egg.

Hand-battered and fried okra served with Carolina white dipping sauce.

Crispy-fried mac and cheese, milk gravy, creole sofrito.

Beer-battered and lightly fried cauliflower florets and sliced jalapeños, sriracha honey drizzle, served with green tomato aioli dipping sauce.

Topped with fresh herbs, lemon zest and chopped bacon served with garlic buttermilk ranch dipping sauce.

Topped with house-made farmer’s cheese, Aleppo pepper, sriracha honey drizzle. Served with rustic bread.

Panko-crusted fried green tomatoes, basil, roasted red pepper sauce, served over stone-ground goat cheese grits.

Melted pimento cheese, sour cream, bacon bits, scallions, garlic buttermilk ranch.

Melted pimento cheese, sour cream, bacon bits, scallions, garlic buttermilk ranch.

With garlic buttermilk ranch dipping sauce.

With garlic buttermilk ranch.

With garlic buttermilk ranch.

Gluten-free. Creole-spiced okra, green beans, and tri-color carrots with harissa-yogurt dipping sauce.

Fried jalapeños, scallions, sriracha honey, and green tomato aioli drizzle, flour tortilla.

Four servings of our signature honey dusted fried chicken, three family-sized sides, and four biscuits with blueberry jam.

Four servings of our honey-lacquered sweet tea roasted chicken, three family-sized sides, and four biscuits with blueberry jam.

Four servings of our bourbon-peppercorn glazed meatloaf, three family-sized sides, and four biscuits with blueberry jam.

Five family-sized farm-fresh sides and four biscuits with blueberry jam.

All-natural pasture-raised burger, cheddar cheese, an artisan bun. Served with one side.

House-made black bean burger on an artisan bun served with one side.

Cheddar cheese, an artisan bread served with one side.

With powdered sugar and butter.

One egg, two strips of bacon, one sweet potato pancake.

Served with one side.

Served with one side.

Gluten-free. Served with one side.

Served with one side.

Served with one side.

Choose any three sides.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Without sauce.

With dark chocolate sauce.

With chocolate ganache, salted pretzel crumbles, whipped cream.