Two Ten Jack
Two Ten Jack takeout in Nashville is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you t...show more
Menu
Steamed with good salt or spicy with miso.
Daily house pickles.
Tofu, negi, wakame, enoki.
Cabbage, radishes, peas, bacon, egg, nori-green goddess.
Baby lettuces, nashi pear, pickled tomato.
Hijiki, wakame, ogo.
Crab, asparagus, wakame, cucumber.
Shiitake bacon, sesame, negi.
Crab butter, black pepper, kokuto.
Tentsuyu, itogaki
Tuna, sesame chicharron, chili oil, apple, radish.
Miso vin, rice krispies.
Chicken wings, kewpie, negi.
Inaka ponzu.
Amazu ponzu.
Japanese fried chicken, negi dip.
Like steak, sorghum, yuzu kosho.
Spicy sweet, sour, kewpie slaw, tartar sauce.
Brown sugar shichimi, shiitake-bushi.
Hush puppy, octopus, miso butter.
Caesar, sansho, dried kimchi.
Mustard roe, rye olive oil.
Seared salmon, brussels, ume paste, sip of plum sake.
Amazu ponzu, cilantro.
Hawaiin walu, chorizo oii, shishito, corn salt.
Hot scallop, spicy mayo, negi, cucumber.
O.G. kingfish style, fried catfish, pickles, onions, tartar sauce, hot-sauce rice.
Puffed tofu, avocado, shiitake, daikon, carrot.
Smoked salmon, creme fraiche, avocado, bread and butter pickle, crunchy salmon skin.
Panko shrimp, cream cheese, jalapeño, habanero sriracha.
Hand roll, yuzu butter, chives, garlic bread.
2 pieces. Salmon belly.
2 pieces. Yellowtail.
2 pieces. Scallop.
2 pieces. Flounder.
2 pieces. Salmon.
2 pieces. Quail egg.
2 pieces. Tuna.
2 pieces. Octopus.
2 pieces. Red crab.
1 piece nigiri only. Spot prawn.
2 pieces. Hawaiian blue snapper.
2 pieces.
2 pieces.
Chicken meatball, tare.
Chicken leg meat, green onion, tare.
Chicken wing, black pepper tare.
Chicken breast, wasabi.
Sea salt.
Mustard ponzu.
Wasabi oil.
Yuzu kosho.
Sorghum soy.
Miso butter, horseradish.
In skin, mustard ponzu, wasabi.
Wagyu-filled, good shoyu.
Shiitake salt, sweet soy.
Scallop, karashi mustard.
Preserved in miso.
Karashi.
Ramen is meant to be enjoyed while it’s fresh and hot. Pork broth, chashu, menma, kikurage, mayu, soft egg.
Ramen is meant to be enjoyed while it’s fresh and hot. Chicken broth, tsukune, shoyu tare, collards, kinoko, rayu, soft egg.
Ramen is meant to be enjoyed while it’s fresh and hot. Vegetable broth, burnt corn, collards, benishoga, mayu.
Ramen is meant to be enjoyed while it’s fresh and hot. Brothless ramen, benton’s country ham, chi-yu, shoe, men, soft egg, crunchy rayu.