Ready to try some of the best Italian in Nashville? Then it's time to order from Valentino's Ristorante. Looking to find the cheapest way to order Valentino's Ristorante? Choose the most affordab...show more
Sharing platter of prosciutto, speck, salami, and mortadella, gorgonzola, herb goat cheese, grana padana, fontina, and accoutrements.
With basil aioli and marinara.
Grilled cantaloupe wrapped in prosciutto, local honey, and extra virgin olive oil.
Pulled Springer Mountain chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula.
Baked middle neck clams stuffed with oregano, bread crumbs, and roasted garlic butter.
Whole shrimp baked with roasted garlic lemon butter and toasted bread crumbs.
One dozen PEI mussels steamed in white wine and tomato sauce with garlic and basil.
Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese.
Citrus honey vinaigrette, toasted walnuts, poached pears, and goat cheese.
Traditional Tuscan white bean soup with pancetta.
Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic reduction
Bibb lettuce, crispy pancetta, cucumbers, cherry tomatoes, marcona almonds, gorgonzola, roasted red pepper vinaigrette
Braised beef tips and mushroom ragu with crème fraîche.
Wild boar Bolognese, mozzarella, house-made ricotta, and béchamel.
Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce.
Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano
Shrimp, scallops, clams, mussels, calamari, basil, spinach, pomodoro, and linguine.
Italian pasta tossed with shrimp, scallops, pancetta, pepperoncini, pomodoro
Homemade gnocchi, roasted cherry tomatoes, eggplant, asparagus, roasted garlic, basil, and burrata.
Pan-seared, espresso rubbed. Your choice of 8oz or 10oz filet.
14oz, finished with Valentino's Fiorentina butter
22oz, finished with Valentino's Fiorentina butter
Herb marinated and sliced, topped with herb and arugula salad
14oz pounded and breaded veal chop with marinara, mozzarella, and parmesan cheese with linguine
Springer Mountain chicken, sausage, cherry peppers, roasted potatoes, green beans, white wine, lemon
Valentino's specialty, veal shank braised with vegetables, fresh herbs, and tomato sauce; served over saffron risotto
Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, grilled asparagus
Rosemary marinated half rack of lamb, cannellini beans, grilled scallions, red wine reduction
Whole shrimp, salmon, clams, mussels, scallops, shrimp, and calamari in tomato saffron broth
Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde
Grilled 14oz Chop - creamy taleggio polenta, roasted baby carrots, mushrooms, and marsala sauce.
Pancetta and Scamorza cheese
Pecorino Romano cheese and black pepper
Layered with lady finger cookies, whipped mascarpone, espresso, and Kahlua
Raspberry cheese cake with whipped crème fraîche.
Pistachio merengue cookie.
Crushed almonds, rum, Bailey's ice cream.
Velvety chocolate mousse, flavored with brandy and toasted pistachios.