Valentino's Ristorante

Sharing platter of prosciutto, speck, salami, and mortadella, gorgonzola, herb goat cheese, grana padana, fontina, and accoutrements.

With basil aioli and marinara.

Grilled cantaloupe wrapped in prosciutto, local honey, and extra virgin olive oil.

Pulled Springer Mountain chicken, crispy pancetta, lemon béchamel, candied walnuts, smoked mozzarella, arugula.

Baked middle neck clams stuffed with oregano, bread crumbs, and roasted garlic butter.

Whole shrimp baked with roasted garlic lemon butter and toasted bread crumbs.

One dozen PEI mussels steamed in white wine and tomato sauce with garlic and basil.

Organic local lettuces, toasted pistachios, Kalamata olives, pickled carrots, and shaved Parmesan cheese.

Citrus honey vinaigrette, toasted walnuts, poached pears, and goat cheese.

Traditional Tuscan white bean soup with pancetta.

Sliced tomatoes, fresh basil, burrata, extra virgin olive oil balsamic reduction

Bibb lettuce, crispy pancetta, cucumbers, cherry tomatoes, marcona almonds, gorgonzola, roasted red pepper vinaigrette

Braised beef tips and mushroom ragu with crème fraîche.

Wild boar Bolognese, mozzarella, house-made ricotta, and béchamel.

Roasted garlic, mushroom, crab meat, tarragon brandy cream sauce.

Italian sweet sausage, sautéed with onions, peppers, Pomodoro sauce, shaved Pecorino Romano

Shrimp, scallops, clams, mussels, calamari, basil, spinach, pomodoro, and linguine.

Italian pasta tossed with shrimp, scallops, pancetta, pepperoncini, pomodoro

Homemade gnocchi, roasted cherry tomatoes, eggplant, asparagus, roasted garlic, basil, and burrata.

Pan-seared, espresso rubbed. Your choice of 8oz or 10oz filet.

14oz, finished with Valentino's Fiorentina butter

22oz, finished with Valentino's Fiorentina butter

Herb marinated and sliced, topped with herb and arugula salad

14oz pounded and breaded veal chop with marinara, mozzarella, and parmesan cheese with linguine

Springer Mountain chicken, sausage, cherry peppers, roasted potatoes, green beans, white wine, lemon

Valentino's specialty, veal shank braised with vegetables, fresh herbs, and tomato sauce; served over saffron risotto

Scaloppini veal, crispy prosciutto, fontina, garlic sage roasted potatoes, grilled asparagus

Rosemary marinated half rack of lamb, cannellini beans, grilled scallions, red wine reduction

Whole shrimp, salmon, clams, mussels, scallops, shrimp, and calamari in tomato saffron broth

Grilled zucchini, roasted beets and apples, citrus thyme jam, salsa verde

Grilled 14oz Chop - creamy taleggio polenta, roasted baby carrots, mushrooms, and marsala sauce.

Pancetta and Scamorza cheese

Pecorino Romano cheese and black pepper

Layered with lady finger cookies, whipped mascarpone, espresso, and Kahlua

Raspberry cheese cake with whipped crème fraîche.

Pistachio merengue cookie.

Crushed almonds, rum, Bailey's ice cream.

Velvety chocolate mousse, flavored with brandy and toasted pistachios.