Voodoo Gumbo

A quarter pound of tender alligator tenderloin, lightly fried and served with a Sweet Thai Chili Sauce

5 oz. of our tail-on, golden brown fried Shrimp. Also available grilled.

5 oz. of our crispy, Mississippi Catfish

5 oz. perfectly fried, fresh Oysters, usually from Louisiana waters

Wild caught shrimp and Louisiana crawfish in a rich butter roux. Served with long-grain rice and fresh french bread.

Wild caught Gulf Shrimp and Crab in a light roux

Roasted Chicken and Andouille Sausage in a rich roux

A Creole classic - roasted chicken and andouille sausage with tomato

A New Orleans tradition. Red beans and Andouille sausage slow cooked to perfection

Nearly a half pound of our tail-on, golden brown Fried Shrimp

Almost a half pound of excellent, Kemper County, Mississippi, fried Catfish

Nearly a half pound of golden fried, fresh and delicious Oysters, usually from Louisiana waters.

3 oz each of our delicious tail-on Fried Shrimp, Catfish, Oysters, and a Soft Shelled Crab

Three crispy, house made Jumbo Fried Chicken Tenders

Three soft shelled crabs, fried golden brown.

Our delicious fried Catfish, served over rice, and topped with our acclaimed Étouffée. This entree is served with one side.

Fresh, crisp Romaine lettuce, tomato, cucumber, scallions, and croutons

Fresh cut Romaine lettuce, with tomato, avocado, red pepper, scallions, and croutons.

Our Entrée Salad, plus 5 ounces of wild-caught, tail-on Shrimp, seasoned with Zatarain's shrimp boil, and marinated in our Remoulade sauce. Also served grilled.

Our Entrée Salad, topped with two house made, crispy, jumbo Fried Chicken Tenders. Also served grilled.

Two housemade chicken tenders, a choice of side, and a drink. Kid's under 12, please.

Buttery grilled cheese, served with a side and drink. Kids under 12, please.

A hint of Amaretto puts this one over the top. Words don't do it justice, but your spoon will. Served with vanilla ice cream. **Please note: the ice cream and bread pudding with sauce are packaged separately, but we can't guarantee the condition of the ice cream with delivery orders.**

Served with a quarter pound of tender alligator tenderloin, lightly fried, and served with a sweet thai chili sauce.

Served with 5 oz of our tail-on and golden brown fried shrimp.

Served with 5 oz of our crispy and mississippi catfish.

Served with 5 oz perfectly fried, fresh oysters, and usually from Louisiana waters.

Served with wild caught shrimp and Louisiana crawfish in a rich butter roux. Served with long-grain rice and fresh French bread.

Served with wild caught gulf shrimp and crab in a light roux.

Served with roasted chicken and andouille sausage in a rich roux.

Served with a creole classic roasted chicken and andouille sausage with tomato.

Served with a New Orleans tradition. Red beans and andouille sausage slow cooked to perfection.

Served with nearly a half pound of our tail-on and golden brown fried shrimp.

Served with almost a half pound of excellent, kemper county, mississippi, and fried catfish.

Served with nearly a half pound of golden fried, fresh and delicious oysters, and usually from Louisiana waters.

Served with 3 oz each of our delicious tail-on fried shrimp, catfish, oysters, and a soft shelled crab.

Served with three crispy and housemade jumbo fried chicken tenders.

Served with three soft shelled crabs and fried golden brown.

Served with our delicious fried catfish. Served over rice and topped with our acclaimed étouffée.

Served with fresh, crisp romaine lettuce, tomato, cucumber, scallions, and croutons.

Served with fresh cut romaine lettuce with tomato, avocado, red pepper, scallions, and croutons.

Served with our entrée salad, plus 5 ounces of wild-caught, tail-on shrimp, seasoned with Zatarain's shrimp boil, and marinated in our remoulade sauce.

Served with our entrée salad, topped with two house made, crispy, and jumbo fried chicken tenders.

Served with two housemade chicken tenders, a choice of side, and a drink.

Served with buttery grilled cheese. Served with a side and drink.