Ready to try some of the best Vietnamese in Nashville? Then it's time to order from Vui's Kitchen.
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Vui's twelve-hour bone broth or vegan broth, fresh herbs.
Shrimp, vermicelli noodles, chives, romaine, arugula, fresh mint leaves, cucumber and carrots wrapped in soft rice paper. Served with Vui's peanut sauce. Perfect to start.
Lettuce cups filled with pickled vegetables, fresh herbs and Vietnamese aromatics, crushed peanuts with vegan soy dipping sauce.
Pork Belly Bao Bun
Steamed bread roll with lemongrass pork belly, fresh and pickled veggies, fresh herbs and Hoisin Sauce.
Vui's Salads and Bowls
Cabbage & Chicken Salad
Savoy cabbage, arugula, shredded chicken, julienned carrot, mint, fresh coriander, red onion, crushed peanuts, and fried shallots with Vui's honey citrus vinaigrette, sesame crackers.