Wild Ginger Restaurant

Gluten-Free. Fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette.

Romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, Chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese Caesar dressing.

Gluten-Free. Mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette.

Sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing.

Fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette.

Romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, Chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese Caesar dressing.

Gluten-free. Mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette.

Sweet mandarin oranges, sliced almonds, topped with carrot curls and served with our house ginger dressing.

Baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, tahini miso vinaigrette.

Yellowtail, tuna, salmon, sesame, avocado, seaweed salad, tomatoes, mixed greens, mango, green apple, onions, carrot, cucumber, garlic ponzu dressing, tortilla crisps.

Served with Asian slaw and choice of one of the following: tempura vegetables, seasonal vegetables, Szechwan fries, or sweet potato fries. Poppyseed kaiser buns, Saigon roasted pork, cheese, guacamole, fried egg, lettuce, pickle, carrot, sauerkraut, beansprouts.

Served with Asian slaw and choice of one of the following: tempura vegetables, seasonal vegetables, Szechwan fries, or sweet potato fries. Shichimi crusted grilled medium-rare tuna, avocado, tomatoes, cucumber, lettuce, tempura onions, mango salsa, horseradish aioli, poppy seed kaiser bun.

Served with Asian slaw and choice of one of the following: tempura vegetables, seasonal vegetables, Szechwan fries, or sweet potato fries. Tofu, avocado, stir-fried vegetables, mesclun greens, ginger carrot dressing.

Served with Asian slaw and choice of one of the following: tempura vegetables, seasonal vegetables, Szechwan fries, or sweet potato fries. Brioche bun, furikake seasoned hand-patted ground Kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze.

Served with Asian slaw and choice of one of the following: tempura vegetables, seasonal vegetables, Szechwan fries, or sweet potato fries. Tempura fried grouper, guacamole, mango salsa, cilantro, jalapeno-ranch, Asian slaw, served in three soft corn tortillas.

Pan seared pork and vegetable gyoza served with asian dipping sauce.

Shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce.

Steamed edamame, tossed with sesame oil, garlic, hot bean paste.

Tempura shrimp tossed with chipotle lime garlic cream sauce, walnut.

Smoked salmon, red bean & beet hummus, avocado artichoke, feta cheese, goat cheese, pita points.

Cilantro, caramelized onions, lime aioli, salsa roja.

Five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, macadamia nuts.

Singaporean style roasted chicken and rice, natural organic half-chicken, hoisin-au jus, saffron-ginger brown rice, beansprouts and cucumber, trio dipping sauce (ginger-scallion, chili-garlic, and sweet soy).

Tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery aioli flatbread.

(Choice of chicken, shrimp, or beef) Malaysian style fried noodles tossed with fried tofu, beansprouts, eggs, potato, green onion with savory seasonings, cashew nuts, fried shallot, sesame seeds.

Bell peppers, onion, mushrooms, fresh basil, chili pepper.

Choice of shrimp, chicken, or beef.

Tempura chicken breast, bell peppers, onion, potato, eggplant, cilantro, green onion, tossed with zesty lime-jalapeno glaze.

Garlic lemongrass-hoisin glazed pork loin, char-grilled, served over stir-fried broccolini, bok choy, beansprouts, onions, sriracha-nuac cham sauce.

Wok-fried shrimp with pineapple, onion, bell pepper, eggplant, cilantro and green onion in tamarind butter sauce.

Onions, green onions, mushrooms, beansprouts, bell pepper.

Tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion.

White tuna, yellowtail, tuna, salmon, served with four different sauces, lotus root chips.

White tuna flash-torched, avocado, masago, sesame seeds, miso-sake, ponzu sauce, Szechuan chili oil.

Hamachi wrapped with kaiware and red onion, ponzu sauce, masago, jalapeno. .

Cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, eel sauce, spicy mayo, sriracha.

Spicy tuna, scallion, avocado.

Gluten-free. Jalapeno, yellowtail, cucumber.

Avocado, cucumber, spinach, asparagus.

Tuna, cucumber, avocado, eel, crunchy, masago, wasabi cream, honey fire sauce.

Gluten-free. Mango, tuna, salmon, masago, chili sauce.

Avocado, tuna, salmon, yellowtail.

Ahi, avocado, mango, crunch.

Cream cheese, tempura shrimp, crunchy, topped with eel, red tobiko, eel sauce, chili sauce & spicy cream.

Cream cheese, spicy tuna, scallion, crunch, topped with kiwi, red tobiko.

Pineapple, spicy tuna, tempura shrimp, cilantro, avocado, jalapeno, topped with tuna tataki, black tobiko. Yuzu mustard & chili sauce.

Tuna, salmon, white fish, crabmeat, tempura fried. Eel sauce, spicy cream sauce.

Black rice, softshell crab, spicy tuna, asparagus, avocado, flash-torched ika, jalapeno, sriracha, yuzu tobiko, cajun spice, miso sake, eel sauce.

Gluten-free. Avocado, asparagus, crabmeat, topped with torched smoked salmon, red beet aioli.

Tempura shrimp, eel, asparagus, topped with four color tobiko. Served with eel & chili sauce & wasabi cream.

Black rice, avocado, tuna, salmon, topped with white tuna, served with lavender mustard and eel sauce.

Black forest: black rice, shrimp, smoked salmon, avocado, asparagus pink lady: tuna, avocado, mango, crunchy.

Wasabi crunch: Ebi, cream cheese, crunchy, wasabi cream Bakugan: tuna, eel, cucumber, avocado, crunchy, masago, wasabi cream, honey fire sauce.

Cali-sol: tempura fried, avocado, Ebi, crab, miso-sake, spicy mayo, lavender mustard tempura spicy tuna: spicy tuna, avocado, scallion, spicy mayo, sriracha.

Rice drizzled with eel sauce, masago, sesame, chef's choice eight pieces sashimi.

Nigiri six pieces, spicy tuna maki.

sashimi six pieces, nigiri three pieces, spicy tuna maki.

Presented in a sourdough bowl.

All sandwiches & burgers come with our Asian slaw and a choice of the following: tempura vegetables, seasonal vegetables, Szechwan fries, or sweet potato fries. Brioche bun, furikake seasoned hand-patted ground Kobe, tempura onion, grilled pineapple, mesclun greens, gouda cheese, aji panca glaze.

All sandwiches & burgers come with our Asian slaw and a choice of the following: tempura vegetables, seasonal vegetables, Szechwan fries, or sweet potato fries. Tequila marinated grilled shrimp, guacamole, mango salsa, cilantro, jalapeno-ranch, Asian slaw, served in three soft corn tortillas.

All sandwiches & burgers come with our Asian slaw and a choice of the following: tempura vegetables, seasonal vegetables, Szechwan fries, or sweet potato fries. Poppyseed kaiser buns, cajun spiced chicken breast, lettuce, tempura onion ring, tomato, saffron-remoulade, melted chipotle Jack cheese.

Pan-seared pork and vegetable gyoza served with Asian dipping sauce.

Shrimp, Japanese sweet potato, asparagus, sweet mayo, drizzled with mango chili sauce.

Five spice-adobo braised pork belly, pickled cucumber, cilantro, sauerkraut, sriracha-hoisin glaze, cashew nuts.

Cilantro, caramelized onions, lime aioli, salsa roja, corn tortillas.

Smoked salmon, red bean & red beet hummus, avocado artichoke, feta cheese, goat cheese, pita points.

Tempura shrimp, walnut tossed with chipotle lime garlic cream sauce.

Minced petite filet, kimchi, shiitake, onion, cashew nuts, sesame, microgreens, served with hearts of romaine lettuce.

Char-grilled whole calamari glazed with sweet soy served with cashew nuts and mango-apple slaw with lime and sriracha dressing.

Steamed edamame, tossed with sesame oil, garlic, hot bean paste.

Tuna tataki, ponzu sauce, kaiware, tobiko, chives, sesame, ginger puree, red onion.

Tuna, salmon, avocado, mango, red & black tobiko, quail egg, miso-eel sauce.

White tuna, yellowtail, tuna, salmon. Served with four different sauces on lotus root chips.

Poke tuna, guacamole, sesame seeds, black tobiko, served in three fried taro shells, chipotle garlic sauce.

Spicy salmon, spicy tuna, crab, mango, avocado, nori-wrapped, and tempura fried, spicy mayo, kimchi aioli, sweet soy reduction, sesame seeds.

Scallops brushed and torched with miso-sake sauce, served with avocado, ponzu, tobiko and ginger puree.

Romaine lettuce, edamame, tomatoes, cranberries, cashew nuts, bacon, Chinese croutons, green apple, mandarins, bleu cheese, wasabi bleu cheese Caesar dressing.

Gluten-Free. Fresh sliced strawberries and candied pecans topped with creamy goat cheese and served with our sesame seed vinaigrette.

Baby spinach, tomatoes, onion, olive, cranberry, sunflower seed, feta cheese, bacon, green apple, tahini miso vinaigrette.

Yellowtail, tuna, salmon, sesame, avocado, seaweed salad, tomatoes, mixed greens, mango, green apple, onions, carrots, cucumber, garlic ponzu dressing, tortilla crisps.

Sweet mandarin oranges, toasted sliced almonds, topped with carrot curls and served with our house ginger dressing.

Gluten-Free. Mixed greens tossed with shaved mango, sliced pineapple, strawberries, blueberries, mandarin oranges, candied pecans all tossed in our lemon sesame vinaigrette.

Singaporean style roasted chicken and rice, natural organic half-chicken, hoisin-au jus, saffron-ginger brown rice, beansprouts and cucumber, trio dipping sauce (ginger-scallion, chili-garlic, and sweet soy)

Seared ahi tuna, sauteed haricot verts, coconut blue rice, jalapeno-mango sauce.

Pan-seared u/10 scallops in garlic-butter, five-spice kabocha squash puree, sauteed haricot verts, porcini coconut sauce.

Gluten-free. Bourbon ginger-soy marinated, taro-potato au gratin, dashi-braised red cabbage, saffron-turmeric sauce.

Gluten-free. Slow-braised boneless beef short rib, parsnip-celery root puree, sauteed spinach with bacon, onion, tomato, spicy au jus reduction, mango salsa, truffle oil.

Braised adobo style with miso-oolong stock, parsnip-celery root puree, dashi-braised red cabbage, candied walnuts, ume-oolong demi-glace.

Scottish salmon blackened with cajun spices, taro-potato au gratin, bok choy, shiso-chimichurri, mango salsa.

Grouper encrusted with Yukon potato and cheese, pan-roasted, lump crabmeat, Lebanese couscous, sauteed sugar snap peas, miso hollandaise.

Four u/10 bacon-wrapped prawns, crab cake, asparagus, butterfly-pea flower infused coconut rice, lemongrass beurre blanc.

Miso glazed sea bass, tempura vegetable, jasmine rice, miso sake sauce, balsamic.

12 oz All-natural grass-fed, truffle compound butter, five-spice kabocha squash puree, sauteed haricot verts, black-garlic aioli.

Tempura chicken breast, bell peppers, onion, potato, eggplant, cilantro, green onion, tossed with zesty lime-jalapeno glaze.

Wok-fried shrimp with pineapple, onion, bell pepper, eggplant, cilantro and green onion in the tamarind-butter sauce.

Malaysian style fried noodles tossed with fried tofu, beansprouts, potato, eggs, green onion with savory seasonings, dusted with cashew nuts, fried shallot, sesame seeds.

Choice of shrimp, chicken, or beef.

Tender beef slow-braised with rich and creamy spicy lemongrass coconut gravy, blue coconut rice, buttery roti flatbread.

Garlic lemongrass-hoisin glazed pork loin, char-grilled, served over stir-fried broccolini, bok choy, beansprouts, onions, sriracha-nuoc cham sauce.

Wild mushroom, green & red bell peppers, onion, fresh basil.

Wild mushrooms, onion, green onion, green & red bell pepper.

Spicy lobster, jalapeno, chorizo, cilantro, pineapple, tuna, salmon, guacamole, grilled shrimp, bacon, alfalfa, chimichurri, black garlic aioli, sriracha, spicy mayo.

Tempura lobster, asparagus & avocado. Topped with spicy lobster.

Tuna, salmon, white fish, eel, crabmeat, tempura fried. Eel sauce, spicy cream sauce.

Avocado, tempura shrimp, tuna, cilantro, jalapeno, mango, lemon vinaigrette, spicy crab & lobster, shichimi, chives.

Spicy tuna, crab, tuna, salmon, yellowtail, jalapeno, mango, avocado, cilantro, masago, nori. Wrapped in cucumber skin. Served with sambal mustard ponzu.

Spicy tuna, crab, salmon dusted with crunch. Served on crispy rice block. Wasabi balsamic reduction. Avocado, Japanese caviar.

Avocado, mango, pineapple, tempura shrimp, crunch, topped with a fusion of spicy Ebi, spicy tuna, spicy salmon and spicy crab, garnished with cilantro and sriracha.

Spicy tuna, pineapple, tempura shrimp, cilantro, jalapeno. Topped with tuna tataki and avocado. Yuzu mustard, chili sauce, black tobiko.

Blue rice, spicy crab, spicy salmon, spicy tuna, diced avocado, mango, crunchy, fried leek, microgreens, miso saffron aioli.

Black rice, softshell crab, spicy tuna, asparagus, avocado, flash-torched ika, jalapeno, sriracha, yuzu tobiko, cajun spice, miso sake, eel sauce.

Blue rice, spicy lobster, tempura shrimp, mango jalapeno, crunchy, topped with spicy crunchy salmon, fresh salmon, avocado, alfalfa, black tobiko, kimchi aioli.

Daikon wrapped, yellowtail, tuna, salmon, soft shell crab, black tobiko, kanpyo, avocado, asparagus, crunchy, chives, kaiware, miso saffron aioli, black aioli, spicy mayo sriracha.

Tempura fried shrimp, cream cheese, crunchy. Topped with eel and red tobiko. Chili, spicy cream, eel sauce.

Tuna, salmon, yellowtail, white tuna, spicy tuna, spicy crab & lobster, mango, red & black tobiko, chives.

Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, chives, alfalfa sprouts, togarashi, served with tempura dynamite crawfish.

Tempura shrimp, spicy tuna, cucumber, jalapeno, cilantro, topped with tuna, white tuna, avocado, miso saffron aioli, black tobiko, fried leek.

Tempura fried shrimp, spicy cream cheese, basil, pineapple. Topped with filet mignon, jalapeno. Mango vinaigrette, & eel sauce.

Tempura salmon, spicy cream cheese, mango, eel, cashew nuts, spicy tuna, avocado, sliced strawberry, yuzu tobiko, yuzu mustard, balsamic.

Rice paper, spicy tuna, tempura shrimp, avocado, mango, jalapeno, cilantro, crunchy, kaiware, chives, topped with mango, spicy crab, ponzu horseradish aioli, chipotle garlic cream sauce.

Spicy tuna, salmon, tuna, tempura shrimp, crab, avocado, sauerkraut, lettuce, cream cheese, carrot, masago, tempura fried, korean chili aioli, miso saffron aioli.

Pink rice, tempura shrimp, crab, avocado, asparagus, topped with baked wasabi scallop, togarashi, microgreens.

Tempura lobster, tuna, salmon, jalapeno, cucumber, avocado, cilantro, topped with spicy crab, avocado slices and torched scallop with miso-sake and eel sauce, garnished with red-black tobiko, chives.

Asparagus, avocado, tempura shrimp, tuna, salmon, yellowtail, wrapped in cucumber skin, topped with baked crab and lobster, eel sauce, alfalfa sprouts.

Cream cheese, asparagus, jalapeno, crab, crunch, tempura fried, with eel sauce, spicy mayo, and sriracha.

Gluten-free. Spinach, cucumber, avocado, asparagus.

Spicy cream cheese, mango, tempura salmon, topped with macadamia nut, chives, miso sake sauce, eel sauce.

Tempura fried spider, avocado, cucumber, kaiware, red beet aioli & wasabi cream.

Gluten-Free. Tuna, salmon, mango. Chili sauce & masago.

Cream cheese, spicy salmon, scallion, crunch, panko-fried, mango chili sauce.

Tempura shrimp, cream cheese, asparagus. Topped with chives, spicy cream, and chili sauce.

Spicy tuna, scallion, avocado, masago.

Spicy salmon, scallion, crunchy, cream cheese. Served with spicy cream & chili sauce.

Eel, avocado, cucumber, eel sauce.

Cream cheese smoked salmon, scallion, dusted with crunchy.

Jalapeno, yellowtail, cucumber.

Black rice, shrimp, smoked salmon, asparagus, avocado.

Gluten-Free. Tuna, salmon, yellowtail, avocado.

Avocado, cucumber, jalapeno, tuna, yellowtail, cilantro, dusted with crunchy. Served with salsa Picante.

Ahi, avocado, mango, crunch.

Cream cheese, Ebi, crunchy, with wasabi cream & chili sauce.

Tuna, eel, masago, avocado, cucumber, crunchy, topped with salsa Picante, wasabi cream.

(Chef's choice eight pieces sashimi, five pieces nigiri) plus spicy crunchy maki, one salmon skin handroll.

Chef's choice 18 pieces.

Chef's choice ten pieces nigiri, one green envy.

Rice drizzles with eel sauce, masago, sesame. Chef's choice ten pieces sashimi.