Woodlands Indian Vegetarian Cuisine

A traditional South Indian tomato based spicy soup.

Fresh vegetables and lentil soup.

Fresh tomatoes cooked with coconut milk and spices.

Chef's special. Chopped vegetables cooked with ginger, garlic and soy sauce.

Handmade crispy flaky crust filled with spiced potatoes.

Steamed lentil and rice cakes served with sambar and coconut chutney.

Spiced lentil fried donuts served with sambar and coconut chutney.

Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chickpea batter and fried.

Cauliflower, spinach, onions are dipped in spiced chickpea batter and fried.

Served with samosa, potato bonda, medu vada, Idly and veg pakora.

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun.

Crunchy spring rolls filled with fresh vegetables.

Homemade soft paneer slices fried with chick pea batter.

Long green chillies fried with spiced chickpea batter, and served with mint and tamarind sauce.

Assortment of veg pakora, potato pakora and chilli pakora.

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

Crispy wafers mixed with chickpeas, potatoes, onions, mint, tamarind chutney, and yogurt.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro,mint sauce, and tamarind sauce.

Crispy spinach mixed with potato, onion, mint, tamarind chutney, and yogurt.

Crispy cauliflower fritters saute with ginger, garlic and soy sauce.

Veg balls saute with onions, bell peppers, ginger, garlic and soy sauce.

Soft cottage cheese saute with onions, peppers, ginger, garlic and soy sauce.

Steamed rice lentil cake saute with garlic, ginger and soy sauce.

Cauliflower fritters cooked with ginger, garlic and soy sauce.

Veg balls cooked with ginger, garlic and soy sauce.

Basmati rice saute with chopped vegetables, ginger, garlic, green onion and soy sauce.

Noodles stir-fried with chopped vegetables, ginger, garlic, soy sauce.

Soft cottage cheese saute with onions, bell peppers, ginger, garlic and soy sauce served with white rice.

Traditional south Indian crepes stuffed with spiced potatoes.

Crepes layered with spicy sauce and stuffed with spiced potatoes.

Long crispy thin crepes served with spiced potatoes on the side.

Crepes layered with mouth-watering melted cheddar cheese and stuffed with spiced potatoes.

Crepes stuffed with sauteed red onions, and potato masala.

Crepes served with shredded paneer cooked onions and spices.

Crepes rolled with sauteed chopped vegetable and spiced potatoes.

Crepes cooked with chopped red onions, spices and cilantro and filled with spiced potatoes.

Semolina rice crepe served with potato masala.

Crepes cooked spiced shredded paneer

Semolina and rice batter sprinkled with onions, grated paneer green chillies and potato masala.

Pancakes cooked with finely chopped cauliflower, carrot and pees.

Most popular pancakes cooked with finely chopped red onions and green chillies.

Pancakes cooked with spiced potato masala.

Lentil and rice pancakes cooked with spiced cottage cheese.

Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices.

A traditional lentil dish cooked with black lentils, onions, tomatoes, herbs and spices.

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices.

Chickpeas cooked with onions and fresh tomato sauce with exotic spices.

Potatoes and cauliflower cooked with onions, tomatoes & spices.

Chopped spinach and chickpeas cooked with fresh onions and tomato paste with spices.

Potato and spinach curry cooked with onions and tomato sauce.

Whole eggplant partially roasted in clay oven before being mashed, tomatoes and onions then simmered with herbs and spices.

Tender okra saute with onions, peppers, tomatoes, herbs, and spices.

Cauliflower, carrots, broccoli, onions, and tomatoes cooked with coconut milk, curry leaves and house spices.

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, red chili’s with touch of vinegar.

Fresh cauliflower, peppers, tomatoes and beans saute with onions, tomatoes sauce, herbs and spices.

Stir-fried mushrooms saute with onions, bell peppers and fresh tomato & spices.

Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices.

Veg balls cooked with creamy cashew sauce, butter and spices.

Vegetables cooked in creamy cashew sauce and spices with herbs.

Soft paneer cubes are sim¬mered in smooth vibrant green spinach curry with spices.

Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes & spices.

Cottage cheese cubes & green peas cooked with onions, tomatoes with creamy cashew based sauce & spices.

Shredded paneer cooked with rich onion, tomato sauce, and spices.

Soft paneer cubes cooked with onion, cashew and spices.

Shredded paneer cooked with chopped onions, tomatoes, green chillies and spices.

Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut.

Big fluffy bread.

Layered soft bread.

Thin flat whole wheat bread.

Whole wheat fried puffy bread.

Mouth watering chickpea curry served with big fluffy bread.

Potato curry served with poori bread.

Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls.

Basmati rice cooked with carrots, cauliflower, beans, cashews, and spices, served with raita.

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons.

Sweet mango pickle.

Yogurt dip with chopped cucumbers and spices.

Lettuce, carrots and cucumber seasoned with lemon juice and black pepper.

Crispy thin lentils wafers.

Desser made from rose syrup, vermicelli, basil seeds, nuts and icecream.

Soft Milk dried dumpling dipped in rose water & sugar syrup.

Grated carrots cooked with milk, almonds, raisin, cardamom and sugar.

Homemade soft milk patties dipped in sweet milk, and pistachio powder.

Indian version rice pudding.

Pellegrino.