Zoe's Kitchen (4015 Hillsboro Pike, Ste 110)
About Zoe's Kitchen (4015 Hillsboro Pike, Ste 110)
If you're looking for Kebab restaurants in Nashville look no further. Zoe's Kitchen (4015 Hillsboro Pike, Ste 110) is known for having some of the best Kebab in Nashville. Located at 4015 Hillsbo...show more
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Basil pesto, harissa red pepper and classic hummus, served with pita bread, pita chips, cucumbers, bell peppers and grape tomatoes.
French feta topped with grape tomatoes, olives, extra-virgin olive oil, basil and Calabrian peppers; served with pita chips.
Three lamb and beef meatballs served over house-made tzatziki and cucumbers, topped with moroccan harissa and fresh dill.
Served with cucumbers. Pita bread available upon request.
Served with cucumbers. Pita bread available upon request.
Served with cucumbers. Pita bread available upon request.
Mixed greens with quinoa, carrots, cabbage, green onion, red peppers, tomatoes, celery and feta, tossed with lemon vinaigrette.
Tomatoes, cucumbers, bell peppers, olives, onions and feta over potato salad, served with pita bread.
Chicken salad over mixed greens and fruit, served with pita bread.
Orzo tabouli, baby spinach, mixed greens, cucumbers, grape tomatoes, feta and olives; tossed with lemon vinaigrette
Greek salad, classic hummus, house-made tzatziki, served with pita bread.
Zucchini and squash ribbons, fresh spinach, farro, lupini beans, grape tomatoes, red onion and parmesan cheese with Calabrian pepper dressing.
Grilled chicken, pasta salad, caramelized onions, tomatoes, cucumbers, red onions, bell peppers, feta and olives, tossed with Zoes dressing and served with pita.
All white chicken, lettuce and tomato, on 7-grain bread.
Pita topped with lamb and beef meatballs, house-made tzatziki, italian salsa verde, mediterranean relish, cabbage, feta and fresh dill.
Pita topped with grilled chicken, mixed greens, tomatoes, house-made tzatziki, caramelized onions and feta.
Grilled turkey, Swiss cheese, slaw, spicy mustard on rye bread.
Grilled Italian flatbread sandwich with ham, fresh mozzarella, mixed greens, Calabrian pepper aioli and lemon vinaigrette.
Pita topped with harissa-marinated salmon, house-made tzatziki, Moroccan harissa, mediterranean relish, cabbage, feta and fresh dill.
Grilled Italian flatbread sandwich with fresh spinach, mushrooms, feta-parsley spread, parmesan cheese and fresh mozzarella.
Classic hummus, basil pesto hummus, cucumbers and tomatoes.
Grilled chicken, fresh mozzarella, pasta salad and mixed fruit.
Grilled chicken, fresh mozzarella, classic hummus, cucumbers and tomatoes.
Orzo tabouli.
Grilled potato salad.
Chilled cauliflower rice with house-made tzatziki, Israeli skhug, feta, cucumbers and fresh dill.
Chilled cauliflower rice with house-made tzatziki, Israeli skhug, feta, cucumbers and fresh dill.
Chilled cauliflower rice with house-made tzatziki, Israeli skhug, feta, cucumbers and fresh dill.
Chilled cauliflower rice with house-made tzatziki, Israeli skhug, feta, cucumbers and fresh dill.
Lentils, quinoa, farro and rice with house-made tzatziki, Moroccan harissa, Mediterranean relish, cucumbers and fresh dill.
Lentils, quinoa, farro and rice with house-made tzatziki, Moroccan harissa, Mediterranean relish, cucumbers and fresh dill.
Lentils, quinoa, farro and rice with house-made tzatziki, Moroccan harissa, Mediterranean relish, cucumbers and fresh dill.
Lentils, quinoa, farro and rice with house-made tzatziki, Moroccan harissa, Mediterranean relish, cucumbers and fresh dill.
Trio of pesto farro, zesty quinoa and orzo "tabouli" salads with house-made tzatziki, Italian salsa verde, feta, cucumbers and fresh dill.
Trio of pesto farro, zesty quinoa and orzo "tabouli" salads with house-made tzatziki, Italian salsa verde, feta, cucumbers and fresh dill.
Trio of pesto farro, zesty quinoa and orzo "tabouli" salads with house-made tzatziki, Italian salsa verde, feta, cucumbers and fresh dill.
Trio of pesto farro, zesty quinoa and orzo "tabouli" salads with house-made tzatziki, Italian salsa verde, feta, cucumbers and fresh dill.
Grilled chicken, caramelized onions and your choice of two fresh sides. Choose two sides of marinated slaw to make it a Protein Power Plate.
Grilled chicken, orzo pasta, Italian tomato sauce and your choice of one fresh side.
Tortillas, spinach, mozzarella, fresh mushrooms, feta, roasted tomatoes, scallions, dipping salsa and your choice of one fresh side.
Tortillas, sliced tri-tip, swiss cheese, sautéed mushrooms, caramelized onions, yogurt sauce and your choice of one fresh side.
Tortillas, grilled chicken, feta, tomatoes, caramelized onions, dipping salsa and your choice of one fresh side.
Tortillas, spinach, grilled chicken, mozzarella, fresh mushrooms, feta, roasted tomatoes, scallions, dipping salsa and your choice of one fresh side.
Grilled chicken topped with peppers, onions and tomatoes. Pairs well with Israeli skhug.
Charbroiled steak topped with peppers, onions and tomatoes. Pairs well with Italian salsa verde.
Charbroiled shrimp with zucchini. Pairs well with Greek tzatziki.
Charbroiled salmon with zucchini. Pairs well with Moroccan harissa.
With a Greek salad, hummus and pita bread or cucumbers.
Fresh limes, sweetened with cane sugar.
Smart water.
Soda, tea and more.
Fresh lime juice sweetened with cane sugar.
32 oz cup.
32 oz refill.
Three lamb and beef meatballs served over Greek tzatziki and cucumbers, topped with Moroccan harissa and fresh dill.
French feta topped with grape tomatoes, olives, extra-virgin olive oil, basil, and Calabria peppers. Served with pita chips.
Served with cucumbers. Pita bread available upon request.
Served with cucumbers. Pita bread available upon request.
Served with cucumbers. Pita bread available upon request.
Basil pesto, harissa red pepper, and classic hummus. Served with pita bread, pita chips, cucumbers, bell peppers, and grape tomatoes.
Greek salad, classic hummus, Greek tzatziki. Served with pita.
Tomatoes, cucumbers, bell peppers, olives, onions, and feta over potato salad. Served with pita.
Zucchini and squash ribbons, fresh spinach, farro, lupini beans, grape tomatoes, red onion, and Parmesan cheese with Calabrian pepper dressing.
Mixed greens with quinoa, carrots, cabbage, green onion, red peppers, tomatoes, celery, and feta, tossed with lemon vinaigrette.
Chicken salad over mixed greens and fruit. Served with pita.
Grilled chicken, pasta salad, caramelized onions, tomatoes, cucumbers, red onions, peppers, feta, and olives, tossed with Zoes Greek dressing. Served with pita bread.
Cup, bowl, or quart sizes.
Cup, bowl, or quart sizes.
Cup, bowl, or quart sizes.
Pita topped with harissa marinated salmon, Greek tzatziki, Moroccan harissa, Mediterranean relish, cabbage, feta, and fresh dill.
Pita topped with lamb and beef meatballs, Greek tzatziki, Italian salsa verde, Mediterranean relish, cabbage, feta, and fresh dill.
Pita topped with grilled chicken, mixed greens, tomatoes, Greek tzatziki, caramelized onions, and feta.
Pita topped with baked falafel, Greek tzatziki, Israeli skhug, Mediterranean relish, cabbage, feta, and fresh dill.
Grilled Italian flatbread sandwich with fresh spinach, mushrooms, feta-parsley spread, Parmesan cheese, and fresh mozzarella.
Grilled Italian flatbread sandwich with ham, fresh mozzarella, mixed greens, Calabrian pepper aioli, and lemon vinaigrette.
Tortillas, grilled chicken, feta, tomatoes, caramelized onions, your choice of sauce, and one fresh side.
Tortillas, sliced tri-tip, Swiss cheese, sauteed mushrooms, caramelized onions, your choice of sauce, and one fresh side.
Grilled chicken, caramelized onions, and your choice of two fresh sides.
Grilled chicken and caramelized onions over a bed of our fresh marinated slaw.
Includes six (6) baked ravioli and side Greek salad with pita.
Grilled turkey, Swiss cheese, slaw, and spicy mustard on rye.
All-white-meat chicken salad, lettuce, and tomato on 7-grain.
Steak stack sandwich.
Choose between a half sandwich, bowl of soup, or side Greek salad.
Chilled cauliflower rice with Greek tzatziki, Israeli skhug, feta, cucumbers, and fresh dill.
Lentils, quinoa, farro, and rice with Greek tzatziki, Moroccan harissa, Mediterranean relish, cucumbers, and fresh dill.
Trio of pesto farro and zesty quinoa, Greek tzatziki, Italian salsa verde, feta, cucumbers, and fresh dill.
Marinated grilled chicken topped with peppers, onions, and tomatoes. Pairs well with Israeli skhug.
Charbroiled steak topped with peppers, onions, tomatoes, and our signature balsamic mostarda glaze. Pairs well with Italian salsa verde.
Charbroiled shrimp with zucchini. Pairs well with Greek tzatziki.
Charbroiled salmon with zucchini. Pairs well with Moroccan harissa.
Braised white beans.
Seasonal fresh fruit.
Roasted vegetables.
Potato salad.
Turmeric rice.
Pasta salad.
Quinoa.
Marinated slaw.
Side Greek salad.
Includes three falafel, Greek tzatziki, and fresh dill.
Pita chips.
Original sea salt.
Includes three pita wedges.
Rice pilaf.
Grilled potato salad.
Chicken salad.
Ham and cheese piadina.
Pizza piadina.
Grilled chicken fingers.
Pasta bowl.
Chicken salad sandwich.
Salmon kabob.
Shrimp kabob.
Served by the slice.
Chocolate chip or zesty lemon.
Gluten-free when served without pita. Two chicken kabobs topped with bell peppers, onions and tomatoes. 290 cal.
Two steak kabobs with our signature balsamic mostarda glaze. Topped with bell peppers, onions and tomatoes. 470 cal.
Grilled chicken wrapped in a pita with spring mix, tomatoes, tzatziki, caramelized onions, and feta. 460 cal.
New. Mix any two of your favorite kabobs. 230-400 cal.
Gluten-free when served without pita. Griled chicken, caramelized onions and choice of two sides. Served with pita. 290 cal.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita. 70-130 cal.
Gluten-free when served without pita, vegetarian. Chilled cauliflower rice with tzatziki, skhug, feta, cucumbers, and fresh dill. 270 cal.
Vegan. Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita. 420 cal.
Vegetarian. Warm bowl of lentils, quinoa, farro, and rice with tzatziki, harissa, tomato relish, feta and fresh dill. 380 cal.
Gluten-free when served without pita. Two salmon kabobs with zucchini. 330 cal.
Vegan. Chickpeas pureed with garlic, tahini, lemon juice, and salt. Paired with pita. 420 cal.
Classic hummus topped with fresh basil pesto. Paired with pita. 410 cal.
Vegan. Classic hummus kicked up a notch with the spice of harissa. Paired with pita. 390 cal.
Basil pesto, spicy hummus, and classic hummus paired with pita bread, pita chips, cucumbers and grape tomatoes. 610 cal.
Basil pesto, spicy hummus, and classic hummus paired with fresh falafel, pita bread, pita chips, cucumbers, and grape tomatoes. 840 cal.
Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita. 70-130 cal.
Gluten-free when served without pita, vegan, vegetarian. A hearty Mediterranean classic, made with lentils, carrots, and tomatoes. Served with pita. 170-330 cal.
Gluten-free when served without pita, vegetarian. Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita. 190-380 cal.
Gluten-free when served without pita, vegetarian. New. Our twist on a rich and creamy comfort food favorite. Served with pita. 210-420 cal.
Pick two: half sandwich, bowl of soup, or side Greek salad.
Gluten-free when served without pita. Griled chicken, caramelized onions and choice of two sides. Served with pita. 290 cal.
Gluten-free when served without pita, grilled chicken and caramelized onions over a bed of marinated slaw. 520 cal.
Gluten-free when served without pita, vegetarian. Greek salad with rice, falafel, classic hummus, and lemon herb tahini. 520 cal.
Gluten-free when served without pita, vegetarian. Greek salad with classic hummus and tzatziki. Served with pita. 520 cal.
Gluten-free when served without pita. Chicken salad over spring mix and fruit. Served with pita. 740 cal.
Make any Plates entrée a meal with your choice of drink and soup, dessert, or hummus taster.
New. Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes and spicy aioli. 520 cal.
Harissa-marinated salmon wrapped in a pita with tzatziki, harissa, tomato relish, cabbage, feta and fresh dill. 420 cal.
Lamb and beef meatballs wrapped in a pita with tzatziki, tomato relish, cabbage, fresh dill, and salsa verde. 560 cal.
Grilled chicken wrapped in a pita with spring mix, tomatoes, tzatziki, caramelized onions, and feta. 460 cal.
Vegetarian. Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, tzatziki and skhug. Vegan when ordered without tzatziki and feta. 460 cal.
Make any Pitas entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Served with pita. Pair with Zoës Greek dressing. 270 cal.
Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions and feta. Plated over potato salad and served with pita. Pair with Zoës Greek dressing. 540 cal.
Gluten-free when served without pita, vegetarian. Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, feta, and pasta salad. Tossed with Zoës Greek dressing and served with pita. 490 cal.
Vegetarian. New. Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, tzatziki, and lemon herb tahini. 590 cal.
Gluten-free when served without pita, vegetarian. Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery, and feta. Tossed with lemon vinaigrette. 350 cal.
Make any Salads entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita. Two chicken kabobs topped with bell peppers, onions and tomatoes. 290 cal.
Two steak kabobs with our signature balsamic mostarda glaze. Topped with bell peppers, onions and tomatoes. 470 cal.
Gluten-free when served without pita. Two shrimp kabobs with zucchini marinated in dill and garlic. 190 cal.
Gluten-free when served without pita. Two salmon kabobs with zucchini. 330 cal.
New. Mix any two of your favorite kabobs. 230-400 cal.
Make any Kabob entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita, vegetarian. Chilled cauliflower rice with tzatziki, skhug, feta, cucumbers, and fresh dill. 270 cal.
Vegetarian. Warm bowl of lentils, quinoa, farro, and rice with tzatziki, harissa, tomato relish, feta and fresh dill. 380 cal.
Vegetarian. Trio of pesto farro, quinoa and cauliflower rice with tzatziki, feta, cucumbers, fresh dill, and salsa verde. 480 cal.
Make any Bowls entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Grilled steak, sautéed mushrooms, mozzarella, caramelized onions, feta-parsley spread and tomatoes on sourdough bread. 540 cal.
New. Grilled chicken with feta, caramelized onions, tomatoes, and spicy aioli on sourdough bread. 560 cal.
Sliced turkey breast, mozzarella, feta-parsley spread, spring mix and tomatoes on sourdough bread. 450 cal.
All white-meat chicken salad with spring mix and tomatoes on multi-grain bread. 700 cal.
Make any Sandwiches entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla. 720 cal.
Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla. 560 cal.
Vegetarian. New. Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla. 620 cal.
Make any Rollups entrée a meal with your choice of drink and soup, dessert, or hummus taster.
New. Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and spicy aioli. 760 cal.
Grilled Italian flatbread sandwich with seasoned moroccan chicken, zesty harissa sauce and marinated slaw. 600 cal.
Vegetarian. Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, Parmesan and mozzarella. 620 cal.
Grilled Italian flatbread sandwich with ham, mozzarella, spring mix, spicy aioli and lemon vinaigrette. 750 cal.
Make any Piadinas entrée a meal with your choice of drink and soup, dessert, or hummus taster.
Gluten-free when served without pita. Two grilled chicken tenders. 230 cal.
All-white-meat chicken salad served on multi-grain bread. 440 cal.
Vegetarian. Melted American cheese in a warm tortilla. Cut into wedges. 430 cal.
Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges. 540 cal.
Grilled Italian flatbread sandwich with ham and mozzarella. 280 cal.
Orzo pasta with creamy tomato sauce and mozzarella. 280 cal.
Vegetarian. 170 cal.
Gluten-free. 80 cal.
320-630 cal
320-630 cal.
Gluten-free when served without pita. 300-660 cal.
Gluten-free when served without pita. 300-660 cal.
500-780 cal.
500-780 cal.
Gluten-free when served without pita, vegetarian. Served with pita. 360-580 cal.
Gluten-free when served without pita, vegetarian. Served with pita. 360-580 cal.
Gluten-free, vegan, vegetarian. 110 cal.
Gluten-free, vegan, vegetarian. 240 cal.
Gluten-free, vegan, vegetarian. 240 cal.
Vegetarian. 220 cal.
Gluten-free, vegetarian. 270 cal.
Gluten-free, vegan, vegetarian. 190 cal.
Gluten-free, vegetarian. 240 cal.
Gluten-free, vegan, vegetarian. 70 cal.
Gluten-free, vegetarian. 170 cal.
Gluten-free when served without pita, vegetarian. Served with pita. 140 cal.
Gluten-free, vegetarian. 170 cal.
Gluten-free. 480 cal.
Vegan, vegetarian. 160 cal.
Vegetarian. 180 cal.
Gluten-free, vegan, vegetarian. 150 cal.
Gluten-free, vegan, vegetarian. 420 cal.
Gluten-free, vegetarian. 410 cal.
Gluten-free, vegan, vegetarian. 390 cal.
Vegan, vegetarian. 270 cal.
Gluten-free, vegan, vegetarian. 100 cal.
Vegetarian. Choice of chocolate chip or zesty lemon. 400-590 cal.
Slice of chocolate cake. 410 cal.
0-210 cal.
0-210 cal.
Flavor: cucumber, grapefruit, lemon, raspberry.
Milk, chocolate milk, apple juice.
Gluten-free, vegan, vegetarian. 35 cal.
Gluten-free, vegetarian. 20 cal.
Gluten-free, vegan, vegetarian. 170 cal.
Gluten-free, vegan, vegetarian. 40 cal.
Gluten-free, vegan, vegetarian. 80 cal.
Gluten-free, vegan, vegetarian. 100 cal.
Online Ordering Options
(See pickup options)Last updated February 24, 2020