Zolos

Our Asiago cream sauce made with fresh Parmesan cheese and butter.

Our Asiago cream sauce made with fresh Parmesan cheese and butter.

Sliced tender filet mignon and pancetta bacon served with a mushroom cream sauce with a hint of marsala wine sauce.

Breaded chicken layered with prosciutto, mozzarella cheese and fresh sage. Served with mushroom risotto and grilled asparagus. Topped with Asiago cream sauce.

Spicy cream sauce served with grilled chicken, sausage, bacon, mushrooms, sun-dried tomatoes served over five cheese tortellini.

Served with angel hair pasta and sauteed basil, garlic and grape tomatoes. Topped with creamy goat cheese.

Shrimp and scallops prepared in a white wine tomato sauce with fresh basil and garlic.

Served with a side of sauteed asparagus.

Served with mushroom risotto. Served with buttered asparagus.

Linguine, eggs, Parmesan cheese, shrimp and bacon come together in the ultimate Italian favorite.

Served with our homemade marinara.

Breaded and fried chicken or eggplant served with marinara and spaghetti.

Breaded and fried chicken or eggplant served with marinara and spaghetti.

Made with layers of beef and pork, ricotta and mozzarella cheese then baked until golden brown.

Sauteed in a sweet Marsala wine with mushrooms and a touch of cream.

Sauteed in a white wine, fresh squeezed lemon, capers, mushrooms and butter. Served over Fettuccine pasta.

Sauteed in a white wine, fresh squeezed lemon, capers, mushrooms and butter. Served over Fettuccine pasta.

Made with wild caught swimming crabmeat.

Our homemade risotto balls, stuffed with fresh mozzarella cheese and deep fried, served with our own marinara.

Lightly breaded and deep fried and served with a side of spicy Arrabiata sauce.

Baked to order Parmesan crusted bagat, served with 3 roasted garlic oil, cracked pepper and balsamic oil and garlic Parmesan butter.

Lightly breaded and deep fried and served with our pesto genovese.

Stay warm with our amazing french onion soup. Made with beef stock base, Marsala wine, slow-cooked caramelised onions, croutons, and provolone cheese.

Crisp romaine tossed in our authentic caesar dressing. Topped with shaved Parmesan cheese and seasoned croutons.

Mixed greens topped with fresh mozzarella cheese and tomatoes marinated in our own olive oil blend with fresh basil and balsamic reduction.

Fresh spring mix with Parmesan cheese, tomatoes, sweet red onions and mushrooms.

Shrimp and scallops prepared in a white wine tomato sauce with fresh basil and garlic.

Sauteed in a sweet Marsala wine with mushrooms, butter and a touch of cream. Served with spaghetti.

Spicy. Butter and cream sauce with grilled chicken, sausage, bacon, mushrooms and sun-dried tomatoes.

Sauteed white wine, butter, fresh squeezed lemon, capers and mushrooms. Served with linguine.

Served with angel hair pasta and sauteed in an slow roasted garlic oil, fresh basil and tomatoes. Topped with goat cheese.

Served with mushroom risotto. Served with a side of buttered asparagus.

Served with mushroom risotto. Served with a side of buttered asparagus.

Parmesan breaded chicken layered with prosciutto, fresh sage and baked with mozzarella cheese. Served with mushroom risotto and grilled asparagus. Topped with Asiago cream sauce.

Shrimp, scallops, calamari and anchovies sauteed with tomatoes, capers and kalamata olives. Served with linguine.

Filet with pancetta and mushroom cream with a hint of Marsala wine. Served over penne pasta.

Served with a spinach stripped cheese filled ravioli and a brown butter sage sauce.