Zombie Kitchen

A hand cut 8oz. topped with your topping of choice served with baked potato, and garlic cheddar biscuit.

A hand cut marinated 12oz. ribeye topped with your topping of choice served with baked potato, and garlic cheddar biscuit.

Chimichurri marinated pork chop grilled or fried served with 2 sides and garlic cheddar biscuit.

A hand cut lamb chop lolipops topped with your topping of choice served with baked potato, and garlic cheddar biscuit.

6 jumbo shrimp with 3 cheese and garlic cheddar.

Two sides and garlic cheddar biscuit.

2 jumbo lump crab cakes served with 2 side and garlic cheddar biscuit.

Marinated 8 oz. chicken breast served with 2 sides and garlic cheddar biscuit.

long grain rice with red peppers,mushroom, onion, asparagus.

Cavatappi pasta in our 3 cheese mornay sauce with smoked gouda.

red potatoes mashed with roasted garlic, roasted shallots butter, and heavy cream.

Baked Idaho potato with garlic butter.

Baked sweet potato with cinnamon butter.

roasted asparagus spears.

Sauteed brocoli.

Collards and kale braised in a chipotle vegetable stock.

Lettuce, tomato, cucmber, red onion, bacon, cheddar jack cheese.

Romaine and kale tossed in Zombie caesar dressing with cheddar garlic croutons and parmesan.

2oz. from scratch chocolate chip cookie.

Pasta served with a garlic cheddar biscuit.