4 sticks. Grill marinated chicken strip on skewers.

Fried tofu served in tempura sauce.

Boiled soy beans.

4 pieces. Crab and cream cheese wrapped with wonton paper and fried.

2 pieces. Boiled shrimp, lettuce, basil, cucumber, and rice noodles.

2 pieces sweet potato, two pieces broccoli and two pieces zucchini.

2 pieces shrimp tempura, two pieces sweet potato, two pieces broccoli and zucchini.

2 pieces. Cabbage, carrot & celery.

2 pieces chicken tempura, two pieces sweet potato, two pieces broccoli and zucchini.

4 pieces tempura shrimp served with tempura sauce.

4 pieces. Pan fried pork dumplings.

2 pieces. Ground pork, carrot, taro and onion.

Soy bean paste.

Chicken, lemon grass, mushroom and coconut milk cooked in chicken broth.

Lettuce and carrot served with ginger dressing.

5 pieces. Fried soft-shell crab, avocado, cucumber, lettuce, and smelt roe.

5 pieces. Shrimp, crab, eel, cucumber, avocado, and crunch.

5 pieces. Shrimp, avocado, cucumber, lettuce, and jalapeno.

8 pieces. Eel, cucumber and avocado.

8 pieces. White tuna, cucumber, avocado, cilantro, jalapeno, and smelt roe.

5 pieces. Egg, crab, cucumber, avocado, lettuce, Oshinko, and smelt roe.

8 pieces.

6 pieces. Cucumber, lettuce, asparagus, and avocado.

8 pieces.

8 pieces. Crab, avocado and cucumber.

8 pieces.

8 pieces. Crab and avocado topped with tuna, white tuna, salmon, yellowtail, and avocado.

8 pieces. Smoked salmon, cream cheese and smelt roe.

8 pieces.

8 pieces. Shrimp, crab, and avocado flash fried and served with fuji sauce.

8 pieces. Tuna, asparagus, jalapenos, and avocado flash-fried and served with chili firecracker sauce.

8 pieces. Shrimp tempura and cucumber topped with avocado and smelt roe served with eel sauce.

8 pieces. Shrimp tempura and cucumber topped with tuna, avocado and smelt roe.

8 pieces. Spicy tuna and avocado topped with white tuna, jalapeno, smelt roe served with eel sauce.

8 pieces. Shrimp tempura and cucumber topped with shrimp, avocado and smelt roe served with eel sauce.

6 pieces. Tuna, white tuna, asparagus, and avocado flash-fried and served with ponzu sauce.

6 pieces. Crab, cream cheese, asparagus flash-fried and topped with spicy tuna, crab, avocado, and smelt roe.

6 pieces. Spicy scallop, avocado, crunchy, and asparagus topped with tuna, white tuna, salmon, yellowtail, jalapeno, smelt roe, and spicy sauce.

8 pieces. Tuna, salmon, yellowtail, cucumber, avocado, and smelt roe wrapped in soy paper.

8 pieces.

6 pieces. Crunchy shrimp, asparagus, and avocado topped with bake spicy scallop, and crab, smelt roe, and green onion served with eel sauce.

8 pieces. Crab, cream cheese, asparagus topped with white fish, tempura, avocado, and spicy crab.

8 pieces.

8 pieces. Crab, crunchy, and cream cheese, topped with eel, avocado, and smelt roe served with eel sauce.

8 pieces. Crab, shrimp, spicy tuna, cucumber, avocado, and crunch wrapped in soy paper.

8 pieces. Salmon, avocado and cream cheese flash-fried and served with eel sauce.

Wide noodles, egg, broccoli, carrot, and mushroom with brown gravy sauce.

Vietnamese rice noodles, broth, beef, green onion, bean sprout, basil, cilantro, and jalapeno.

Tempura udon, shrimp tempura, fish cake, spinach, seaweed and scallions.

Rice noodles, eggs, bean sprouts, and green onion served with ground peanut and chili.

Wide noodles, egg, broccoli, carrot, and mushroom.

Soba noodles, shrimp tempura, fish cake, spinach, seaweed and scallions.

Wide noodles, bell pepper, tomato, onion, bamboo shoot, and basil.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

2 pieces per serving.

Cashew nut, green onion, celery, bell pepper and carrot.

Broccoli, carrot, mushroom, zucchini and cabbage.

Basil leaf, onion, mushroom and bell pepper.

Fresh ginger, mushroom, carrot and onion.

All served with miso soup and house salad.

All served with miso soup and house salad.

All served with miso soup and house salad.

All served with miso soup and house salad.

Massamun curry cooked with coconut milk, potato, sweet potato, and onion topped with peanuts.

Green curry cooked with coconut milk, bamboo shoot, carrot, bell pepper, and basil.

Panang curry cooked with coconut milk, bell pepper, carrot, and kaffir lime leaf.

Red curry cooked with coconut milk, bamboo shoot, carrot, bell pepper, and basil.

Served with egg, pea, carrot, corn and your choice of meat.

Bowl of rice topped with chef's choice sashimi.

Chef's choice-10 pieces.

Chef's choice-10 pieces.

Chef's choice-10 pieces nigiri and California roll and tuna roll.

Chef's choice-five pieces nigiri and California roll.

No meat.

No meat.

2 pieces. Any combination of-mango, green tea or strawberry.

2 scoops.