Zushi-Poke

Boiled soybean.

Seasoned seaweed salad.

Seasoned squid salad.

Spring mix, cucumber, and shredded crab serve with yum yum dressing.

Chicken and pork dumpling pan steam serve with gyoza sauce. 4 pieces per order.

Home make crab rangoon. Crab cream cheese and onion. Deep fried served with sweet chili sauce. 4 pieces per order.

Home-made vegetable egg roll. Cabbage, carrot, onion, and celery seasoned with pepper, salt, sesame oil. deep fried. 2 pieces.

Home-made Vietnamese style egg roll. Pork, taro, carrot, onion. Seasoned with pepper, salt, sesame oil. serve with fish sauce. 2 pieces.

Spring mix, cucumber, shrimp, rice noodle wrap in rice paper. Serve with peanut sauce. 2 pieces.

Deep fried tofu, serve with tempura sauce and top with green onion and bonito flake. 4 pieces per order.

Fresh home made chicken wings. Seasoned with salt, pepper, garlic and soy sauce. Deep fried naked or batter. Serve with sweet chili, volcano sauce or yum yum sauce. 6 pieces per order.

Deep fried soft shell crab served with tempura sauce.

Seared tuna serve in ponzu sauce.

Tuna wrap in seaweed and flash fried. Serve in house sauce.

Grilled yellow tail neck.

Miso is soy bean paste soup serve with tofu, seaweed and green onion.

Tomka is Thai coconut soup. It cooks with lemon grass, herb, mushroom and coconut milk.

Tom yum is Thai sweet and sour soup. It cook with lemon grass, herb, mushroom and sweet and sour chili broth.

Red and green bell pepper, carrot, broccoli, mushroom, lettuces, basil, bean sprout and bamboo shoot cook in red or green curry and serve in rice noodle.

Flash fried tofu, red and green bell pepper, bean sprout, bamboo shoot, lettuces and basil. Cook in red or green curry and serve with rice noodle.

Chicken, red and green bell pepper, bamboo shoot, bean sprout, lettuces and basil cook in red or green curry. Serve with rice noodle.

Shrimp, red and green bell pepper, bamboo shoot, bean sprout, lettuces and basil cook in red or green curry. Serve with rice noodle.

Crab and avocado cut in 8 pieces.

Shrimp, mayo and crunchy tempura flake cut in 8 pieces.

Fried shrimp and avocado cut in 8 pieces.

Crab, mayo and crunchy tempura flake cut in 8 pieces.

Tuna mix with spicy mayo and smelt roe cut in 8 pieces.

Fresh salmon mix with spicy mayo and smelt roe cut in 8 pieces.

Chopped yellow toil and green onion cut in 8 pieces.

Crab and cucumber, topping with avocado and smelt roe cut in 8 pieces.

Crab and avocado, topping with tuna, white tuna, salmon, yellow tail and avocado.

Egg, crab, cucumber, avocado, lettuce, oshinko, kampyo and smelt roe cut in 5 pieces.

Fresh salmon, cucumber, avocado and smelt roe cut in 8 pieces.

Smoke salmon, cream cheese and smelt roe cut in 8 pieces

Eel, cucumber and avocado cut in 8 pieces.

Cucumber, avocado, pickle radish, lettuce, kampyo, and avocado cut in 6 pieces.

Salmon skin

Shrimp, crab, eel, cucumber, avocado and crunch cut in 5 pieces

Shrimp, avocado, cucumber, lettuce, cilantro and jalapenos cut in 5 pieces

Fried soft shell crab, avocado, cucumber, lettuce, mayo and smelt roe cut in 5 pieces

Shrimp, crab and avocado flash fry serve with fuju sauce. 8 pieces.

Salmon, avocado and cream cheese flash fry serve with eel sauce. 8 pieces

Tuna, asparagus, jalapenos, and avocado flash fry serve with chili firecracker sauce.

Inside shrimp tempura, topping avocado, crunchy flake and smelt roe. 8 pieces.

Inside shrimp tempura, cucumber, topping with tuna, avocado, and smelt roe. 8 pieces.

Inside spicy tuna and avocado, topping with sear white tuna, jalapenos, smelt roe. 8 pieces.

Inside shrimp tempura and cucumber, topping with shrimp, avocado and smelt roe. 8 pieces.

Inside crab, tempura flake and cream cheese, topping with eel and avocado. 8 pieces.

Tuna, white tuna, asparagus and avocado flash fry and serve with ponzu sauce. 6 pieces.

Inside spicy scallop, avocado, crunchy and asparagus topping with tuna, white tuna, salmon, yellowtail, jalapenos, smelt roe and spicy sauce. 6 pieces.

Inside crunchy shrimp, asparagus and avocado topping with bake spicy scallop and crab. 6 pieces.

Tuna, salmon, yellowtail, cucumber, avocado, and smelt roe wrap in soy paper. 8 pieces.

Crab, shrimp, spicy tuna, cucumber, avocado and crunch wrapped in soy paper. 8 pieces.

Crab, shrimp, spicy tuna, cucumber, avocado, masago and tempura flake roll in soy paper and sushi rice. Eel sauce and volcano sauce.

Spicy tuna, spicy salmon, tomato, lettuce, smelt roe, avocado, cilantro, crunch, edamame and seaweed salad wrap in tortilla. Yum yum sauce and eel sauce.

Tuna, salmon, yellowtail, white tuna mix in spicy mayo and masago, jalapenos, green onion, onion, edamame and pickle cucumber wrap with seaweed and sushi rice. Eel sauce.

shrimp, chicken, squid salad, crab, cucumber, avocado, cilantro, jalapenos, tomato, lettuce wrap in tortilla. Yummy sauce and volcano sauce.

Tofu, seaweed salad, edamame, cucumber pickle, avocado, spinach, tomato, pickle radish wrap with seaweed and sushi rice eel sauce.

Shrimp and crab mixed in spicy mayo, side avocado and seaweed salad.

Tuna, white tuna, and yellowtail mixed in truffle pozu, green onions and sesame seed, side edamame and squid salad.

Tuna, salmon, yellowtail and white tuna mixed in house shoyu, green onion, smelt roe and cilantro, sides avocado and seaweed salad.

Tuna, salmon, yellowtail and white tuna mix in spicy mayo, hot mama sauce, jalapenos, green onion, onion, masago and sesame seed. Sides pickle cucumber and seaweed salad.

Tofu, green onion, fried garlic and sesame seed mix in ginger shoyu sauce, sides edamame and seaweed salad.

1 protein and 1 side.

2 protein and 2 sides.

3 protein and 3 sides.

1 protein and 1 side.

2 protein and 2 sides.

3 protein and 3 sides.

Rice noodle stir fried with chicken, bean sprout, green onion and pad Thai sauce.

Rice noodle stir-fried with bean sprout, green onion, and shrimp with pad Thai sauce.

Soy sauce flavor cook in pork broth and serve with fresh ramen noodle. Topping with roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Miso flavor cooked in pork broth. Serve with fresh ramen noodle, roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Tonkotsu is a creamy soup slow cooked over night with pork bone and vegetable. Serve with fresh ramen noodle, roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Pork bone broth seasoned with salt. Very light simple flavor and serve with fresh ramen noodle, roasted pork belly, boiled egg, bamboo shoot, bean sprout and green onion.

Beef bone broth slows cooked over night. Serve with rice noodle and topping with bean sprout, green onion, onion, cilantro, basil, jalapenos and beef.

Fried rice chicken, bean and carrot with house sauce.

8 pieces of California, 1 piece of tuna, 1 piece of white tuna, 1 piece of salmon, 1 piece yellow tail and 1 piece of shrimp.

8 pieces California, 8 pieces tuna roll, 1 piece tuna, 1 piece white tuna, 2 pieces salmon, 1 piece yellow tail, 1 piece white fish, 1 piece shrimp, 1 piece crab, 1 piece egg and 1 piece smelt roe.

Bowl of rice topping with crab, egg, shrimp, 3 pieces tuna, 3 pieces white tuna, 3 pieces salmon, 3 pieces yellow tail, 3 pieces white fish, 3 pieces octopus and smelt roe.

2 pieces tuna, 2 pieces white tuna, 2 pieces salmon, 2 pieces yellow tail and 2 pieces white fish.

4 pieces tuna, 4 pieces white tuna, 4 pieces salmon, 4 pieces yellow tail and 4 pieces white fish.

Flash fried tofu, onion, mushroom, carrot and broccoli stir fried in teriyaki sauce. Serve with steam rice.

Grilled fresh chicken breast served with teriyaki sauce, vegetable and steam rice.

Shrimp, onion, mushroom, carrot and broccoli stir fried in teriyaki sauce. Come with steam rice.

Fresh cut Scottish salmon pan fried. Serve in teriyaki sauce, vegetable and steam rice.

Fresh cut sirloin steak pan fried served with teriyaki sauce, vegetable and steam rice.

Broccoli, carrot, mushroom and zucchini pan steam and season with salt and pepper.

Lomein noodles stir-fried with house sauce.

Fried rice with egg, butter, bean, carrot and house sauce.

Please contact the merchant for drink selection.

This is zushipoke signature desert. Banana wrap with sweet sticky rice and soy paper. Flash fried and serve with coconut milk and peanut.

Vanilla ice cream or green tea ice cream wrap with pound cake. Flash fried and serve with wipe cream and chocolate.

Mochi is a Japanese style dough made of pounded rice.

Banana wrap in sweet sticky rice cake and banana leave. Serve with coconut milk and peanut.