Zushi-Poke

Boiled soybean.

Seasoned seaweed salad.

Seasoned squid salad.

Spring mix, cucumber, and shredded crab serve with yum yum dressing.

Chicken and pork dumpling pan steam serve with gyoza sauce. 4 pieces per order.

Home make crab rangoon. Crab cream cheese and onion. Deep fried served with sweet chili sauce. 4 pieces per order.

Home-made vegetable egg roll. Cabbage, carrot, onion, and celery seasoned with pepper, salt, sesame oil. deep fried. 2 pieces.

Home-made Vietnamese style egg roll. Pork, taro, carrot, onion. Seasoned with pepper, salt, sesame oil. serve with fish sauce. 2 pieces.

Spring mix, cucumber, shrimp, rice noodle wrap in rice paper. Serve with peanut sauce. 2 pieces.

Deep fried tofu, serve with tempura sauce and top with green onion and bonito flake. 4 pieces per order.

Fresh home made chicken wings. Seasoned with salt, pepper, garlic and soy sauce. Deep fried naked or batter. Serve with sweet chili, volcano sauce or yum yum sauce. 6 pieces per order.

Deep fried soft shell crab served with tempura sauce.

Seared tuna serve in ponzu sauce.

Tuna wrap in seaweed and flash fried. Serve in house sauce.

Grilled yellow tail neck.

Miso is soy bean paste soup serve with tofu, seaweed and green onion.

Tomka is Thai coconut soup. It cooks with lemon grass, herb, mushroom and coconut milk.

Tom yum is Thai sweet and sour soup. It cook with lemon grass, herb, mushroom and sweet and sour chili broth.

Red and green bell pepper, carrot, broccoli, mushroom, lettuces, basil, bean sprout and bamboo shoot cook in red or green curry and serve in rice noodle.

Flash fried tofu, red and green bell pepper, bean sprout, bamboo shoot, lettuces and basil. Cook in red or green curry and serve with rice noodle.

Chicken, red and green bell pepper, bamboo shoot, bean sprout, lettuces and basil cook in red or green curry. Serve with rice noodle.

Shrimp, red and green bell pepper, bamboo shoot, bean sprout, lettuces and basil cook in red or green curry. Serve with rice noodle.

Crab and avocado cut in 8 pieces.

Shrimp, mayo and crunchy tempura flake cut in 8 pieces.

Fried shrimp and avocado cut in 8 pieces.

Crab, mayo and crunchy tempura flake cut in 8 pieces.

Tuna mix with spicy mayo and smelt roe cut in 8 pieces.

Fresh salmon mix with spicy mayo and smelt roe cut in 8 pieces.

Chopped yellow toil and green onion cut in 8 pieces.

Crab and cucumber, topping with avocado and smelt roe cut in 8 pieces.

Crab and avocado, topping with tuna, white tuna, salmon, yellow tail and avocado.

Egg, crab, cucumber, avocado, lettuce, oshinko, kampyo and smelt roe cut in 5 pieces.

Fresh salmon, cucumber, avocado and smelt roe cut in 8 pieces.

Smoke salmon, cream cheese and smelt roe cut in 8 pieces

Eel, cucumber and avocado cut in 8 pieces.

Cucumber, avocado, pickle radish, lettuce, kampyo, and avocado cut in 6 pieces.

Salmon skin

Shrimp, crab, eel, cucumber, avocado and crunch cut in 5 pieces

Shrimp, avocado, cucumber, lettuce, cilantro and jalapenos cut in 5 pieces

Fried soft shell crab, avocado, cucumber, lettuce, mayo and smelt roe cut in 5 pieces

Shrimp, crab and avocado flash fry serve with fuju sauce. 8 pieces.

Salmon, avocado and cream cheese flash fry serve with eel sauce. 8 pieces

Tuna, asparagus, jalapenos, and avocado flash fry serve with chili firecracker sauce.

Inside shrimp tempura, topping avocado, crunchy flake and smelt roe. 8 pieces.

Inside shrimp tempura, cucumber, topping with tuna, avocado, and smelt roe. 8 pieces.

Inside spicy tuna and avocado, topping with sear white tuna, jalapenos, smelt roe. 8 pieces.

Inside shrimp tempura and cucumber, topping with shrimp, avocado and smelt roe. 8 pieces.

Inside crab, tempura flake and cream cheese, topping with eel and avocado. 8 pieces.

Tuna, white tuna, asparagus and avocado flash fry and serve with ponzu sauce. 6 pieces.

Inside spicy scallop, avocado, crunchy and asparagus topping with tuna, white tuna, salmon, yellowtail, jalapenos, smelt roe and spicy sauce. 6 pieces.

Inside crunchy shrimp, asparagus and avocado topping with bake spicy scallop and crab. 6 pieces.

Tuna, salmon, yellowtail, cucumber, avocado, and smelt roe wrap in soy paper. 8 pieces.

Crab, shrimp, spicy tuna, cucumber, avocado and crunch wrapped in soy paper. 8 pieces.

Crab, shrimp, spicy tuna, cucumber, avocado, masago and tempura flake roll in soy paper and sushi rice. Eel sauce and volcano sauce.

Spicy tuna, spicy salmon, tomato, lettuce, smelt roe, avocado, cilantro, crunch, edamame and seaweed salad wrap in tortilla. Yum yum sauce and eel sauce.

Tuna, salmon, yellowtail, white tuna mix in spicy mayo and masago, jalapenos, green onion, onion, edamame and pickle cucumber wrap with seaweed and sushi rice. Eel sauce.

shrimp, chicken, squid salad, crab, cucumber, avocado, cilantro, jalapenos, tomato, lettuce wrap in tortilla. Yummy sauce and volcano sauce.

Tofu, seaweed salad, edamame, cucumber pickle, avocado, spinach, tomato, pickle radish wrap with seaweed and sushi rice eel sauce.

Shrimp and crab mixed in spicy mayo, side avocado and seaweed salad.

Tuna, white tuna, and yellowtail mixed in truffle pozu, green onions and sesame seed, side edamame and squid salad.

Tuna, salmon, yellowtail and white tuna mixed in house shoyu, green onion, smelt roe and cilantro, sides avocado and seaweed salad.

Tuna, salmon, yellowtail and white tuna mix in spicy mayo, hot mama sauce, jalapenos, green onion, onion, masago and sesame seed. Sides pickle cucumber and seaweed salad.

Tofu, green onion, fried garlic and sesame seed mix in ginger shoyu sauce, sides edamame and seaweed salad.

1 protein and 1 side.

2 protein and 2 sides.

3 protein and 3 sides.

1 protein and 1 side.

2 protein and 2 sides.

3 protein and 3 sides.

Rice noodle stir fried with chicken, bean sprout, green onion and pad Thai sauce.

Rice noodle stir-fried with bean sprout, green onion, and shrimp with pad Thai sauce.

Soy sauce flavor cook in pork broth and serve with fresh ramen noodle. Topping with roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Miso flavor cooked in pork broth. Serve with fresh ramen noodle, roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Tonkotsu is a creamy soup slow cooked over night with pork bone and vegetable. Serve with fresh ramen noodle, roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Pork bone broth seasoned with salt. Very light simple flavor and serve with fresh ramen noodle, roasted pork belly, boiled egg, bamboo shoot, bean sprout and green onion.

Beef bone broth slows cooked over night. Serve with rice noodle and topping with bean sprout, green onion, onion, cilantro, basil, jalapenos and beef.

Fried rice chicken, bean and carrot with house sauce.

8 pieces of California, 1 piece of tuna, 1 piece of white tuna, 1 piece of salmon, 1 piece yellow tail and 1 piece of shrimp.

8 pieces California, 8 pieces tuna roll, 1 piece tuna, 1 piece white tuna, 2 pieces salmon, 1 piece yellow tail, 1 piece white fish, 1 piece shrimp, 1 piece crab, 1 piece egg and 1 piece smelt roe.

Bowl of rice topping with crab, egg, shrimp, 3 pieces tuna, 3 pieces white tuna, 3 pieces salmon, 3 pieces yellow tail, 3 pieces white fish, 3 pieces octopus and smelt roe.

2 pieces tuna, 2 pieces white tuna, 2 pieces salmon, 2 pieces yellow tail and 2 pieces white fish.

4 pieces tuna, 4 pieces white tuna, 4 pieces salmon, 4 pieces yellow tail and 4 pieces white fish.

Flash fried tofu, onion, mushroom, carrot and broccoli stir fried in teriyaki sauce. Serve with steam rice.

Grilled fresh chicken breast served with teriyaki sauce, vegetable and steam rice.

Shrimp, onion, mushroom, carrot and broccoli stir fried in teriyaki sauce. Come with steam rice.

Fresh cut Scottish salmon pan fried. Serve in teriyaki sauce, vegetable and steam rice.

Fresh cut sirloin steak pan fried served with teriyaki sauce, vegetable and steam rice.

Broccoli, carrot, mushroom and zucchini pan steam and season with salt and pepper.

Lomein noodles stir-fried with house sauce.

Fried rice with egg, butter, bean, carrot and house sauce.

Please contact the merchant for drink selection.

This is zushipoke signature desert. Banana wrap with sweet sticky rice and soy paper. Flash fried and serve with coconut milk and peanut.

Vanilla ice cream or green tea ice cream wrap with pound cake. Flash fried and serve with wipe cream and chocolate.

Mochi is a Japanese style dough made of pounded rice.

Banana wrap in sweet sticky rice cake and banana leave. Serve with coconut milk and peanut.

Boiled soy bean

Seasoned seaweed salad

seasoned squid salad

Spring mix, cucumber and shredded crab serve with yumyum dressing

Chicken and pork dumpling pan steam serve with Gyoza sauce. 4 pieces per order.

Home make crab rangoon. Crab cream cheese and onion. deep fried serve with sweet chili sauce. 4 pieces per order.

Home made Vegetable egg roll. cabbage, carrot, onion, and celery seasoned with pepper, salt, sesame oil. deep fried. 2pcs

Home made Vietnamese style egg roll. Pork, taro, carrot, onion. seasoned with pepper, salt, sesame oil. serve with fish sauce. 2pcs

Spring mix, cucumber, shrimp, rice noodle wrap in rice paper. serve with peanut sauce. 2pcs

Deep Fried tofu, serve with tempura sauce and top with green onion and bonito flake. 4 pieces per order.

Fresh home made chicken wings. seasoned with salt, pepper, garlic, and soy sauce. deep fried naked or batter. serve with sweet chili, volcano sauce or yum yum sauce. 6 pieces per order.

Deep fried squid legs serve with house sauce.

Deep fried soft shell crab serve with tempura sauce.

Seared tuna serve in ponzu sauce

Tuna wrap in seaweed and flash fried. Serve in house sauce!

Grilled Yellow tail neck

Miso is soy bean paste soup serve with tofu, seaweed and green onion.

Miso is soy bean paste soup serve with tofu, seaweed and green onion.

Tomka is Thai coconut soup. It cooks with lemon grass, herb, mushroom and coconut milk. You can choose from chicken, shrimp, tofu or vegetable.

Tomka is Thai coconut soup. It cooks with lemon grass, herb, mushroom and coconut milk. You can choose from chicken, shrimp, tofu or vegetable.

Tom-Yum is Thai sweet and sour soup. it cook with lemon grass, herb, mushroom and sweet ans sour chili broth.

Tom-Yum is Thai sweet and sour soup. it cook with lemon grass, herb, mushroom and sweet ans sour chili broth.

Broccoli, carrot, mushroom and zucchini pan steam and season with salt and pepper.

Lomein noodl stir fried with house sauce

Fried rice with egg, butter, bean, carrot and house sauce.

Shrimp and crab mixed in spicy mayo Side: avocado and seaweed salad

Shrimp and crab mixed in spicy mayo Side: avocado and seaweed salad

Tuna, white tuna and yellowtail mixed in truffle pozu, green onions and sesame seed Sides: Edamame and squid salad

Tuna, white tuna and yellowtail mixed in truffle pozu, green onions and sesame seed Sides: Edamame and squid salad

Tuna, salmon, yellowtail and white tuna mixed in house shoyu, green onion, smelt roe and cilantro Sides: Avocado and seaweed salad

Tuna, salmon, yellowtail and white tuna mixed in house shoyu, green onion, smelt roe and cilantro Sides: Avocado and seaweed salad

Tuna, Salmon, yellow tail and white tuna mix in spicy mayo, hot mama sauce, jalapenos, green onion, onion, masago and sesame seed. Sides: Pickle cucumber and seaweed salad

Tuna, Salmon, yellow tail and white tuna mix in spicy mayo, hot mama sauce, jalapenos, green onion, onion, masago and sesame seed. Sides: Pickle cucumber and seaweed salad

Tofu, green onion, fried garlic and sesame seed mix in ginger shoyu sauce Sides: Edamame and seaweed salad

Tofu, green onion, fried garlic and sesame seed mix in ginger shoyu sauce Sides: Edamame and seaweed salad

crab, shrimp, spicy tuna, cucumber, avocado, masago and tempura flake roll in soy paper and sushi rice. Eel sauce and volcano sauce.

spicy tuna, spicy salmon, tomato, lettuce, smelt roe, avocado, cilantro, crunch, edamame and seaweed salad wrap in tortilla. Yumyum sauce and eel sauce

tuna, salmon, yellow tail, white tuna mix in spicy mayo and masago, jalapenos, green onion, onion, edamame and pickle cucumber wrap with seaweed and sushi rice. Eel Sauce

shrimp, chicken, squid salad, crab, cucumber, avocado, cilantro, jalapenos, tomato, lettuce wrap in tortilla. Yummy sauce and volcano sauce

tofu, seaweed salad, edamame, cucumber pickle, avocado, spinach, tomato, pickle radish wrap with seaweed and sushi rice Eel Sauce

1 Protein 1 Side

2 Protein 2 Sides

3 Protein 3 Sides

1 Protein 1 Side

2 Protein 2 Sides

3 Protein 3 Sides

Flash fried tofu, onion, mushroom, carrot, and broccoli stir fried in teriyaki sauce. Serve with steam rice.

Flash fried tofu, onion, mushroom, carrot, and broccoli stir fried in teriyaki sauce. Serve with steam rice.

Grilled Fresh chicken breast serve with teriyaki sauce, vegetable, and steam rice.

Grilled Fresh chicken breast serve with teriyaki sauce, vegetable, and steam rice.

Shrimp, onion, mushroom, carrot and broccoli stir fried in teriyaki sauce. Come with steam rice.

Shrimp, onion, mushroom, carrot and broccoli stir fried in teriyaki sauce. Come with steam rice.

Fresh cut Scottish salmon pan fried. serve in teriyaki sauce, vegetable, and steam rice.

Fresh cut Scottish salmon pan fried. serve in teriyaki sauce, vegetable, and steam rice.

Fresh cut sirloin steak pan fried serve with teriyaki sauce, vegetable, and steam rice.

Fresh cut sirloin steak pan fried serve with teriyaki sauce, vegetable, and steam rice.

Fried rice chicken, bean and carrot with house sauce.

Fried rice chicken, bean and carrot with house sauce.

Rice noodle stir fried with chicken, bean sprout, green onion and padthai sauce.

Rice noodle stir fried with chicken, bean sprout, green onion and padthai sauce.

Rice noodle stir fried with bean sprout, green onion and shrimp with padthai sauce.

Rice noodle stir fried with bean sprout, green onion and shrimp with padthai sauce.

Red and Green bell pepper, carrot, broccoli, mushroom, lettuces, basil, bean sprout, and bamboo shoot cook in red or green curry and serve in rice noodle.

Red and Green bell pepper, carrot, broccoli, mushroom, lettuces, basil, bean sprout, and bamboo shoot cook in red or green curry and serve in rice noodle.

Flash fried tofu, red and green bell pepper, bean sprout, bamboo shoot, lettuces and basil. Cook in red or green curry and serve with rice noodle.

Flash fried tofu, red and green bell pepper, bean sprout, bamboo shoot, lettuces and basil. Cook in red or green curry and serve with rice noodle.

Chicken, red and green bell pepper, bamboo shoot, bean sprout, lettuces and basil cook in red or green curry. Serve with rice noodle.

Chicken, red and green bell pepper, bamboo shoot, bean sprout, lettuces and basil cook in red or green curry. Serve with rice noodle.

Shrimp, red and green bell pepper, bamboo shoot, bean sprout, lettuces, and basil cook in red or green curry. Serve with rice noodle.

Shrimp, red and green bell pepper, bamboo shoot, bean sprout, lettuces, and basil cook in red or green curry. Serve with rice noodle.

Soy sauce flavor cook in pork broth and serve with fresh ramen noodle. Topping with roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Miso Flavor cook in pork broth. Serve with fresh Ramen noodle, roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Tonkotsu is a creamy soup slow cooked over night with pork bone and vegetable. Serve with fresh Ramen noodle, roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Pork bone broth seasoned with salt. very light simple flavor and serve with fresh ramen noodle, roasted pork belly, boiled egg, bamboo shoot, bean sprout and green onion.

Beef bone broth slow cooked over night. Serve with rice noodle and topping with bean sprout, green onion, onion, cilantro, basil, jalapenos and beef.

Beef bone broth slow cooked over night. Serve with rice noodle and topping with bean sprout, green onion, onion, cilantro, basil, jalapenos and beef.

(Shrimp, Crab and Avocado) Flash Fry Serve with Fuju Sauce. 8 Pieces

(Salmon, Avocado and Cream Cheese) Flash Fry Serve with Eel Sauce. 8 Pieces

(Tuna, Asparagus, Jalapenos and Avocado) Flash Fry Serve with Chili Firecracker Sauce

(Inside Shrimp Tempura, Topping Avocado, Crunchy Flake and Smelt Roe) 8 Pieces

(Inside Shrimp Tempura, Cucumber, Topping with Tuna, Avocado and Smelt Roe) 8 Pieces

(Inside Spicy Tuna and Avocado, Topping with Sear White Tuna, Jalapenos, Smelt Roe) 8 Pieces

(Inside Shrimp Tempura and Cucumber, Topping with Shrimp, Avocado and Smelt Roe) 8 Pieces

(Inside Crab, Tempura Flake and Cream Cheese, Topping with Eel and Avocado) 8 Pieces

(Tuna, White Tuna, Asparagus and Avocado) Flash Fry and Serve with Ponzu Sauce 6 Pieces

(Inside Spicy Scallop, Avocado, Crunchy and Asparagus; Topping with Tuna, White Tuna, Salmon, Yellow Tail, Jalapenos, Smelt Roe and Spicy Sauce) 6 Pieces

(Inside Crunchy Shrimp, Asparagus and Avocado; Topping with Bake Spicy Scallop and Crab) 6 Pieces

(Tuna, Salmon, Yellow Tail, Cucumber, Avocado and Smelt Roe Wrap in Soy Paper) 8 Pieces

(Crab, Shrimp, Spicy Tuna, Cucumber, Avocado and Crunch Wrapped in Soy Paper) 8 Pieces

Crab and Avocado cut in 8 Pieces

Shrimp, Mayo and Crunchy Tempura Flake Cut In 8 Pieces

Fried Shrimp and Avocado Cut In 8 Pieces

Crab, Mayo and Crunchy Tempura Flake Cut In 8 Pieces

Tuna mix with Spicy Mayo and Smelt Roe Cut In 8 Pieces

Fresh Salmon mix with Spicy Mayo and Smelt Roe Cut in 8 Pieces

Chopped Yellow Toil and Green Onion Cut In 8 Pieces

Crab and Cucumber, Topping with Avocado and Smelt Roe Cut In 8 Pieces

Crab and Avocado, Topping with Tuna, White Tuna, Salmon, Yellow Tail and Avocado

Egg, Crab, Cucumber, Avocado, Lettuce, Oshinko, Kampyo and Smelt Roe Cut in 5 Pieces

Fresh Salmon, Cucumber, Avocado and Smelt Roe Cut in 8 Pieces

Smoke Salmon, Cream Cheese and Smelt Roe Cut in 8 Pieces

Eel, Cucumber and Avocado Cut in 8 Pieces

Cucumber, avocado, pickle radish, Lettuce, Kampyo and Avocado Cut in 6 Pieces.

Fried crispy Salmon Skin and cucumber roll in seaweed and rice.

Shrimp, Crab, Eel, Cucumber, Avocado and Crunch Cut in 5 Pieces

Shrimp, Avocado, Cucumber, Lettuce, Cilantro and Jalapenos Cut in 5 Pieces

Fried Soft Shell Crab, Avocado, Cucumber, Lettuce, Mayo and Smelt Roe Cut in 5 Pieces

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

Sushi or Sashimi - Two Piece per Order

8-pcs of California, 1-pc of tuna, 1-pc of white tuna, 1-pc of salmon, 1-pc yellow tail, and 1-pc of shrimp

8pcs California, 8pcs tuna roll, 1pc tuna, 1pc white tuna, 2pcs salmon, 1pc yellow tail, 1pc white fish, 1pc shrimp, 1pc crab, 1pc egg, and 1pc smelt roe

Bowl of rice; topping with crab, egg, shrimp, 3pcs tuna, 3pcs white tuna, 3pcs salmon, 3pcs yellow tail, 3pcs white fish, 3pcs octopus, and smelt roe

2pcs tuna, 2pcs white tuna, 2pcs salmon, 2pcs yellow tail and 2pcs white fish

4pcs tuna, 4pcs white tuna, 4pcs salmon, 4pcs yellow tail and 4pcs white fish

This is Zushipoke signature desert. Banana wrap with sweet sticky rice and soy paper. Flash fried and serve with coconut milk and peanut.

Vanilla ice cream or green tea ice cream wrap with pound cake. Flash fried and serve with wipe cream and chocolate.

Mochi is a Japanese-style dough made of pounded rice. From the samurai era to the 21th century. You can choose different flavors. Vanilla, Green tea, mango or strawberry.

Banana wrap in sweet sticky rice cake and banana leave. serve with coconut milk and peanut.

Boiled soy bean.

Seasoned seaweed salad.

Seasoned squid salad.

Spring mix, cucumber and shredded crab serve with yumyum dressing.

Chicken and pork dumpling pan steam serve with gyoza sauce. Four pieces per order.

Home make crab rangoon. Crab cream cheese and onion. Deep fried serve with sweet chili sauce. Four pieces per order.

Homemade vegetable egg roll. Cabbage, carrot, onion, and celery seasoned with pepper, salt, sesame oil. Deep fried. Two pieces.

Homemade Vietnamese style egg roll. Pork, taro, carrot, onion. Seasoned with pepper, salt, sesame oil. Serve with fish sauce. Two pieces.

Spring mix, cucumber, shrimp, rice noodle wrap in rice paper. Serve with peanut sauce. Two pieces.

Deep fried tofu, serve with tempura sauce and top with green onion and bonito flake. Four pieces per order.

Fresh homemade chicken wings. Seasoned with salt, pepper, garlic, and soy sauce. Deep fried naked or batter. Serve with sweet chili, volcano sauce or yum yum sauce. Six pieces per order.

Deep fried squid legs serve with house sauce.

Deep fried soft shell crab serve with tempura sauce.

Seared tuna serve in ponzu sauce.

Tuna wrap in seaweed and flash fried. Serve in house sauce!

Grilled yellow tail neck.

Miso is soy bean paste soup serve with tofu, seaweed and green onion.

Miso is soy bean paste soup serve with tofu, seaweed and green onion.

Tomka is Thai coconut soup. It cooks with lemon grass, herb, mushroom, and coconut milk. You can choose from chicken, shrimp, tofu, or vegetable.

Tomka is Thai coconut soup. It cooks with lemon grass, herb, mushroom, and coconut milk. You can choose from chicken, shrimp, tofu, or vegetable.

Tom-yum is Thai sweet and sour soup. It cook with lemon grass, herb, mushroom, and sweet ans sour chili broth.

Tom-yum is Thai sweet and sour soup. It cook with lemon grass, herb, mushroom, and sweet ans sour chili broth.

Broccoli, carrot, mushroom, and zucchini pan steam and season with salt and pepper.

Lomein noodle stir fried with house sauce.

Fried rice with egg, butter, bean, carrot, and house sauce.

Shrimp and crab mixed in spicy mayo. Side: avocado and seaweed salad.

Tuna, white tuna, and yellowtail mixed in truffle pozu, green onions, and sesame seed. Sides: edamame and squid salad.

Tuna, salmon, yellowtail, and white tuna mixed in house shoyu, green onion, smelt roe, and cilantro. Sides: avocado and seaweed salad.

Tuna, salmon, yellow tail, and white tuna mix in spicy mayo, hot mama sauce, jalapenos, green onion, onion, masago and sesame seed. Sides: pickle cucumber and seaweed salad.

Tofu, green onion, fried garlic, and sesame seed mix in ginger shoyu sauce. Sides: edamame and seaweed salad.

Crab, shrimp, spicy tuna, cucumber, avocado, masago, and tempura flake roll in soy paper and sushi rice. Eel sauce and volcano sauce.

Spicy tuna, spicy salmon, tomato, lettuce, smelt roe, avocado, cilantro, crunch, edamame, and seaweed salad wrap in tortilla. Yumyum sauce and eel sauce.

Tuna, salmon, yellow tail, white tuna mix in spicy mayo and masago, jalapeños, green onion, onion, edamame, and pickle cucumber wrap with seaweed and sushi rice. Eel sauce.

Shrimp, chicken, squid salad, crab, cucumber, avocado, cilantro, jalapenos, tomato, lettuce wrap in tortilla. Yummy sauce and volcano sauce.

Tofu, seaweed salad, edamame, cucumber pickle, avocado, spinach, tomato, pickle radish wrap with seaweed and sushi rice eel sauce.

1 protein one side.

2 protein two sides.

3 protein three sides.

1 protein one side.

2 protein two sides.

3 protein three sides.

Flash fried tofu, onion, mushroom, carrot, and broccoli stir fried in teriyaki sauce. Serve with steam rice.

Grilled fresh chicken breast serve with teriyaki sauce, vegetable and steam rice.

Shrimp, onion, mushroom, carrot, and broccoli stir fried in teriyaki sauce. Come with steam rice.

Fresh cut scottish salmon pan fried. Serve in teriyaki sauce, vegetable and steam rice.

Fresh cut sirloin steak pan fried serve with teriyaki sauce, vegetable and steam rice.

Fried rice chicken, bean and carrot with house sauce.

Rice noodle stir fried with chicken, bean sprout, green onion, and padthai sauce.

Rice noodle stir fried with bean sprout, green onion and shrimp with padthai sauce.

Red and green bell pepper, carrot, broccoli, mushroom, lettuces, basil, bean sprout, and bamboo shoot cook in red or green curry and serve in rice noodle.

Flash fried tofu, red, and green bell pepper, bean sprout, bamboo shoot, lettuces and basil. Cook in red or green curry and serve with rice noodle.

Chicken, red, and green bell pepper, bamboo shoot, bean sprout, lettuces and basil cook in red or green curry. Serve with rice noodle.

Shrimp, red, and green bell pepper, bamboo shoot, bean sprout, lettuces and basil cook in red or green curry. Serve with rice noodle.

Soy sauce flavor cook in pork broth and serve with fresh ramen noodle. Topping with roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Miso flavor cook in pork broth. Serve with fresh ramen noodle, roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Tonkotsu is a creamy soup slow cooked over night with pork bone and vegetable. Serve with fresh ramen noodle, roasted pork belly, egg, bamboo shoot, bean sprout and green onion.

Pork bone broth seasoned with salt. Very light simple flavor and serve with fresh ramen noodle, roasted pork belly, boiled egg, bamboo shoot, bean sprout and green onion.

Beef bone broth slow cooked over night. Serve with rice noodle and topping with bean sprout, green onion, onion, cilantro, basil, jalapenos, and beef.

(Shrimp, crab and avocado) flash fry serve with fuji sauce. Eight pieces.

(Salmon, avocado and cream cheese) flash fry serve with eel sauce. Eight pieces.

(Tuna, asparagus, jalapenos, and avocado) flash fry serve with chili firecracker sauce.

(Inside shrimp tempura, topping avocado, crunchy flake, and smelt roe) eight pieces.

(Inside shrimp tempura, cucumber, topping with tuna, avocado and smelt roe) eight pieces.

(Inside spicy tuna and avocado, topping with sear white tuna, jalapenos, smelt roe) eight pieces.

(Inside shrimp tempura and cucumber, topping with shrimp, avocado, and smelt roe) eight pieces.

(Inside crab, tempura flake, and cream cheese, topping with eel and avocado) eight pieces.

(Tuna, white tuna, asparagus, and avocado) flash fry and serve with ponzu sauce six pieces.

(Inside spicy scallop, avocado, crunchy, and asparagus; topping with tuna, white tuna, salmon, yellow tail, jalapenos, smelt roe and spicy sauce) six pieces.

(Inside crunchy shrimp, asparagus and avocado; topping with bake spicy scallop and crab) six pieces.

(Tuna, salmon, yellow tail, cucumber, avocado and smelt roe wrap in soy paper) eight pieces.

(Crab, shrimp, spicy tuna, cucumber, avocado and crunch wrapped in soy paper) eight pieces.

Crab and avocado cut in eight pieces.

Shrimp, mayo and crunchy tempura flake cut in eight pieces.

Fried shrimp and avocado cut in eight pieces.

Crab, mayo and crunchy tempura flake cut in eight pieces.

Tuna mix with spicy mayo and smelt roe cut in eight pieces.

Fresh salmon mix with spicy mayo and smelt roe cut in eight pieces.

Chopped yellow toil and green onion cut in eight pieces.

Crab and cucumber, topping with avocado and smelt roe cut in eight pieces.

Crab and avocado, topping with tuna, white tuna, salmon, yellow tail and avocado.

Egg, crab, cucumber, avocado, lettuce, oshinko, kampyo, and smelt roe cut in five pieces.

Fresh salmon, cucumber, avocado, and smelt roe cut in eight pieces.

Smoke salmon, cream cheese and smelt roe cut in eight pieces.

Eel, cucumber and avocado cut in eight pieces.

Cucumber, avocado, pickle radish, lettuce, kampyo and avocado cut in six pieces.

Fried crispy salmon skin and cucumber roll in seaweed and rice.

Shrimp, crab, eel, cucumber, avocado, and crunch cut in five pieces.

Shrimp, avocado, cucumber, lettuce, cilantro, and jalapenos cut in five pieces.

Fried soft shell crab, avocado, cucumber, lettuce, mayo, and smelt roe cut in five pieces.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

Sushi or sashimi - two piece per order.

8-pieces of California, 1-piece of tuna, 1-piece of white tuna, 1-piece of salmon, 1-piece yellow tail and 1-piece of shrimp.

8 pieces California, eight pieces tuna roll, one piece tuna, one piece white tuna, two pieces salmon, one piece yellow tail, one piece white fish, one piece shrimp, one piece crab, one piece egg and one piece smelt roe.

Bowl of rice; topping with crab, egg, shrimp, three pieces tuna, three pieces white tuna, three pieces salmon, three pieces yellow tail, three pieces white fish, three pieces octopus and smelt roe.

2 pieces tuna, two pieces white tuna, two pieces salmon, two pieces yellow tail and two pieces white fish.

4 pieces tuna, four pieces white tuna, four pieces salmon, four pieces yellow tail and four pieces white fish.

This is zushi-poke signature dessert. Banana wrap with sweet sticky rice and soy paper. Flash fried and serve with coconut milk and peanut.

Vanilla ice cream or green tea ice cream wrap with pound cake. Flash fried and serve with wipe cream and chocolate.

Mochi is a Japanese-style dough made of pounded rice. From the samurai era to the 21th century. You can choose different flavors. Vanilla, green tea, mango, or strawberry.

Banana wrap in sweet sticky rice cake and banana leave. Serve with coconut milk and peanut.