Aja Asian Cuisine and Lounge

Mild spicy.

Served with soup, salad and rice.

Grilled beef and pickles over sushi rice. Served with soup and salad.

5 pieces of sushi and a California roll. Served with soup and salad.

Broiled eel over sushi rice. Served with soup and salad.

12 pieces of sashimi and rice. Served with soup and salad.

10 pieces of sashimi and pickles over sushi rice. Served with soup and salad.

4 pieces of sushi, 8 pieces of sashimi and a spicy tuna roll. Served with soup and salad.

Tossed with sea salt.

Coconut chicken curry dipping sauce. Mild spicy.

Served with ginger soy sauce.

Mild chili plum sauce.

Vegetable or pork with ginger soy.

Homemade peanut sauce.

Homemade peanut sauce.

Served with romaine lettuce and hoisin plum sauce. Mild spicy.

Tamarind sauce and Asian herbs marinade.

Mild aioli plum sauce over mesclun greens. Mild spicy.

Shrimp and vegetables with tempura sauce.

Wok satay sauce and vegetables.

Thinly shaved beef rolled with scallion.

Fuji apples, diced vegetables and creamy capers emulsion.

Roti prata, avocado, mix greens and spicy remoulade. Mild spicy.

Walnut and honey emulsion.

Creamy citrus mango sauce. Mild spicy.

Black rice risotto.

Battered and crispy and minced with cilantro and mango over guacamole.

Seaweed, tofu and scallions.

Mild spicy.

Pork and shrimp in clear broth.

Creamy coconut broth and Asian herbs with chicken. Mild spicy.

Mesclun green, lettuce and romaine with ginger dressing.

Tossed with sesame.

Mesclun green, tempura crunch and spicy aioli. Mild spicy.

Jicama, cucumber, crunchy vermicelli, crusted peanuts and cherry tomato. Mild spicy.

Mixed greens, jicama, tomato and olive oil with hoisin citrus dressing.

Pickled onion, yuzu soy, olive oil, arugula and garlic chips.

Sweet onion, sesame oil, passion fruit vermicelli and crusted peanuts.

Spicy tuna, spicy salmon, spicy yellowtail and avocado. Served with soup.

Tuna avocado, eel avocado and shrimp tempura. Served with soup.

Broiled eel in a sweet soy sauce served with sushi rice and pickles. Served with soup.

9 pieces of sushi with a tuna roll. Served with soup.

15 pieces of sashimi, Japanese pickles and tamago over sushi rice. Served with soup.

21 pieces of sashimi. Served with soup.

3 pieces each of tuna, salmon and yellowtail with a spicy tuna roll. Served with soup.

6 pieces of sushi and 10 pieces of sashimi with a spicy tuna roll. Served with soup.

10 pieces of sushi, 18 pieces of sashimi with California roll, spicy tuna roll and tuna amazing roll. Served with soup.

Chopped shrimp, pineapple, olive and onion with spicy peanut dressing. Mild spicy.

Wasabi tobiko and avocado tossed with crunch. Mild spicy.

Layered with shicimi spice and topped with scallion and roe. Glazed with 3 special sauces. Mild spicy.

Served with mango cubes and spicy ginger garlic sauce. Mild spicy.

Finely chopped tuna, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Finely chopped salmon, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Shrimp, octopus and white tuna in Peruvian citrus dressing.

Tuna, salmon, white tuna, pepper, onion, olive, tomato and jalapeno.

Guacamole, sea salt, pepper and wasabi cracker.

Wasabi sauce, tobiko and truffle oil.

Citrus yuzu soy and Serrano chili. Mild spicy.

Eel layers with white tuna, avocado and taro flakes.

Finely chopped spicy squid and black tobiko sprinkled with gold leaves. Mild spicy.

1/2 dozen oysters drizzled with tobiko, scallion, ponzu and touch of Sriracha. Mild spicy.

Fried rice, noodle and mixed vegetables.

Mild spicy.

Mild spicy.

Shrimp, scallop and flounder in spicy coconut broth. Mild spicy.

Pepper tuna, shrimp and crab stick wrapped with Vietnamese rice paper and glazed with mango salsa. Mild spicy.

Shrimp tempura and avocado topped with crabmeat, black tobiko and strawberry sauce.

Salmon, Fuji apple, avocado and cream cheese topped with strawberry and wasabi tobiko. Served with spicy mango remoulade.

Salmon tempura and avocado topped with salmon sashimi, tempura flakes and spicy aioli.

Miso broiled seabass and coconut sticky rice wrapped with napa cabbage.

Tuna, yellowtail, salmon, avocado and mango wrapped with kelp seaweed.

Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and mango emulsion.

Tuna, pineapple and avocado topped with white tuna, tuna and mango sauce.

Shrimp tempura and spicy lobster topped with avocado and roe.

White tuna tempura, spicy tuna and avocado topped with pepper tuna, and drizzled with a mango sauce and roe.

Squares of pressed rice layered with tuna, spicy tuna and white tuna topped with strawberry sauce and tempura flakes.

Shrimp tempura, mango and asparagus topped with lobster salad and tobiko. Served with chef's special sauce.

Salmon, yellowtail and avocado topped with spicy tuna and crunch. Served with eel sauce.

Spicy kani and eel topped with scallop, avocado and taro flakes.

Tempura roll of white tuna, crabmeat and cucumber topped with spicy eel sauce and roe.

Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and served with a spicy eel sauce.

Spicy scallop and pepper tuna topped with avocado and eel, sweet soy glaze and Sriracha.

Lobster tempura, eel, avocado and spring mix with side of lobster tempura glazed with sweet miso sauce.

Chef seasonal assorted greens and mushroom. Served with soup and rice.

Served crispy in tangy orange sauce. Served with soup and rice.

Served crispy in tangy orange sauce. Served with soup and rice.

Dry tangerine peel, lotus chips and aromatic spice marinade. Served with soup and rice. Mild spicy.

In shell. With mango salsa. Served with soup and rice. Mild spicy.

Served with soup and rice.

Served with soup and rice. Mild spicy.

With assorted vegetables. Served with soup and rice. Mild spicy.

With assorted vegetables. Served with soup and rice. Mild spicy.

With terragon wine sauce and seasonal vegetables. Served with soup and rice.

Half crispy chicken, shallot, vegetables and oriental spice infused tomato basil sauce. Mild spicy. Served with soup and rice.

Sauteed seasonal vegetables, wasabi mashed potato and balsamic teriyaki reduction. Served with soup and rice.

Seasonal greens, wasabi mashed potato and light sesame soy vinaigrette. Served with soup and rice.

Lychee, coconut infused black sticky rice and seasonal vegetables. Served with soup and rice.

Basil, lemongrass, curry leaves and Malaysian belachan paste. Mild spicy. Served with soup and rice.

Wasabi mashed potato and black pepper beef jus. Served with soup and rice.

New Zealand. Tamarind sauce and red wine reduction, seasonal vegetables and mashed potato. Served with soup and rice.

Sauteed seasonal vegetables and orange miso sauce. Served with soup and rice.

Shrimp, flounder, scallop, lobster and vegetables. Mild spicy. Served with soup and rice.

Flavors: Coke, diet coke, ginger ale, sprite & iced tea.

Vegetable or pork with ginger soy.

Tossed with sea salt.

Coconut chicken curry dipping sauce. Mild spicy.

Served with ginger soy sauce.

Mild chili plum sauce.

Homemade peanut sauce.

Homemade peanut sauce.

Served with romaine lettuce and hoisin plum sauce. Mild spicy.

Tamarind sauce and Asian herbs marinade.

Mild aioli plum sauce over mesclun greens. Mild spicy.

Shrimp and vegetables with tempura sauce.

Wok satay sauce and vegetables.

Thinly shaved beef rolled with scallion.

Fuji apples, diced vegetables and creamy capers emulsion.

Roti prata, avocado, mix greens and spicy remoulade. Mild spicy.

Walnut and honey emulsion.

Creamy citrus mango sauce. Mild spicy.

Black rice risotto.

Battered and crispy and minced with cilantro and mango over guacamole.

Seaweed, tofu and scallions.

Creamy coconut broth and Asian herbs with chicken. Mild spicy.

Mild spicy.

Pork and shrimp in clear broth.

Mild spicy.

Fried rice, noodle and mixed vegetables.

Mild spicy.

Shrimp, scallop and flounder in spicy coconut broth. Mild spicy.

Shrimp tempura, mango and asparagus topped with lobster salad and tobiko. Served with chef's special sauce.

Pepper tuna, shrimp and crab stick wrapped with Vietnamese rice paper and glazed with mango salsa. Mild spicy.

Shrimp tempura and avocado topped with crabmeat, black tobiko and strawberry sauce.

Salmon, Fuji apple, avocado and cream cheese topped with strawberry and wasabi tobiko. Served with spicy mango remoulade.

Salmon tempura and avocado topped with salmon sashimi, tempura flakes and spicy aioli.

Miso broiled seabass and coconut sticky rice wrapped with napa cabbage.

Tuna, yellowtail, salmon, avocado and mango wrapped with kelp seaweed.

Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and mango emulsion.

Tuna, pineapple and avocado topped with white tuna, tuna and mango sauce.

Shrimp tempura and spicy lobster topped with avocado and roe.

White tuna tempura, spicy tuna and avocado topped with pepper tuna, and drizzled with a mango sauce and roe.

Squares of pressed rice layered with tuna, spicy tuna and white tuna topped with strawberry sauce and tempura flakes.

Salmon, yellowtail and avocado topped with spicy tuna and crunch. Served with eel sauce.

Spicy kani and eel topped with scallop, avocado and taro flakes.

Tempura roll of white tuna, crabmeat and cucumber topped with spicy eel sauce and roe.

Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and served with a spicy eel sauce.

Spicy scallop and pepper tuna topped with avocado and eel, sweet soy glaze and Sriracha.

Lobster tempura, eel, avocado and spring mix with side of lobster tempura glazed with sweet miso sauce.

Served crispy in tangy orange sauce. Served with soup and rice.

Chef seasonal assorted greens and mushroom. Served with soup and rice.

Served crispy in tangy orange sauce. Served with soup and rice.

Dry tangerine peel, lotus chips and aromatic spice marinade. Served with soup and rice. Mild spicy.

In shell. With mango salsa. Served with soup and rice. Mild spicy.

Served with soup and rice.

Served with soup and rice. Mild spicy.

With assorted vegetables. Served with soup and rice. Mild spicy.

With assorted vegetables. Served with soup and rice. Mild spicy.

With terragon wine sauce and seasonal vegetables. Served with soup and rice.

Served with fried rice, lo mein and soup.

Served with fried rice, lo mein and soup.

Served with fried rice, lo mein and soup.

Served with fried rice, lo mein and soup.

Served with fried rice, lo mein and soup.

Served with fried rice, lo mein and soup.

Mesclun green, lettuce and romaine with ginger dressing.

Tossed with sesame.

Mesclun green, tempura crunch and spicy aioli. Mild spicy.

Jicama, cucumber, crunchy vermicelli, crusted peanuts and cherry tomato. Mild spicy.

Mixed greens, jicama, tomato and olive oil with hoisin citrus dressing.

Pickled onion, yuzu soy, olive oil, arugula and garlic chips.

Sweet onion, sesame oil, passion fruit vermicelli and crusted peanuts.

Spicy tuna, spicy salmon, spicy yellowtail and avocado. Served with soup.

Tuna avocado, eel avocado and shrimp tempura. Served with soup.

Broiled eel in a sweet soy sauce served with sushi rice and pickles. Served with soup.

9 pieces of sushi with a tuna roll. Served with soup.

15 pieces of sashimi, Japanese pickles and tamago over sushi rice. Served with soup.

21 pieces of sashimi. Served with soup.

3 pieces each of tuna, salmon and yellowtail with a spicy tuna roll. Served with soup.

6 pieces of sushi and 10 pieces of sashimi with a spicy tuna roll. Served with soup.

10 pieces of sushi, 18 pieces of sashimi with California roll, spicy tuna roll and tuna amazing roll. Served with soup.

Chopped shrimp, pineapple, olive and onion with spicy peanut dressing. Mild spicy.

Wasabi tobiko and avocado tossed with crunch. Mild spicy.

Layered with shicimi spice and topped with scallion and roe. Glazed with 3 special sauces. Mild spicy.

Served with mango cubes and spicy ginger garlic sauce. Mild spicy.

Finely chopped tuna, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Finely chopped salmon, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Shrimp, octopus and white tuna in Peruvian citrus dressing.

Tuna, salmon, white tuna, pepper, onion, olive, tomato and jalapeno.

Guacamole, sea salt, pepper and wasabi cracker.

Wasabi sauce, tobiko and truffle oil.

Citrus yuzu soy and Serrano chili. Mild spicy.

Eel layers with white tuna, avocado and taro flakes.

Finely chopped spicy squid and black tobiko sprinkled with gold leaves. Mild spicy.

1/2 dozen oysters drizzled with tobiko, scallion, ponzu and touch of Sriracha. Mild spicy.

Half crispy chicken, shallot, vegetables and oriental spice infused tomato basil sauce. Mild spicy. Served with soup and rice.

Sauteed seasonal vegetables, wasabi mashed potato and balsamic teriyaki reduction. Served with soup and rice.

Seasonal greens, wasabi mashed potato and light sesame soy vinaigrette. Served with soup and rice.

Lychee, coconut infused black sticky rice and seasonal vegetables. Served with soup and rice.

Basil, lemongrass, curry leaves and Malaysian belachan paste. Mild spicy. Served with soup and rice.

Wasabi mashed potato and black pepper beef jus. Served with soup and rice.

New Zealand. Tamarind sauce and red wine reduction, seasonal vegetables and mashed potato. Served with soup and rice.

Sauteed seasonal vegetables and orange miso sauce. Served with soup and rice.

Shrimp, flounder, scallop, lobster and vegetables. Mild spicy. Served with soup and rice.