Blue Moon South Amboy

Hot and honey buffalo, house dry rub, BBQ served with a choice of blue cheese or ranch dressing and celery.

Housemade chili served with shredded cheese and sour cream and chips on the side

Grilled portobello mushroom and blue cheese crumble.

Sliced ham topped with pulled pork, thinly sliced pickles, honey dijon mustard, and melted swiss cheese sandwich.

On a toasted fresh kaiser roll with lettuce, tomato, and onion.

Topped with hot pastrami, melted swiss, and brown deli mustard. Thumann's hot dogs smothered in toppings on toasted freshly baked brioche torpedo rolls. Bratwurst topped with sauerkraut and deli mustard, or peppers and onions. Italian sausage parmigiana or sausage and peppers with onions and marinara.

Plenty of crispy bacon and melty bleu cheese crumbles. Thumann's hot dogs smothered in toppings on toasted freshly baked brioche torpedo rolls. Bratwurst topped with sauerkraut and deli mustard, or peppers and onions. Italian sausage parmigiana or sausage and peppers with onions and marinara.

Covered in rich melty gouda, sharp cheddar, and creamy swiss cheeses. Thumann's hot dogs smothered in toppings on toasted freshly baked brioche torpedo rolls. Bratwurst topped with sauerkraut and deli mustard, or peppers and onions. Italian sausage parmigiana or sausage and peppers with onions and marinara.

Housemade chili with cheese. Thumann's hot dogs smothered in toppings on toasted freshly baked brioche torpedo rolls. Bratwurst topped with sauerkraut and deli mustard, or peppers and onions. Italian sausage parmigiana or sausage and peppers with onions and marinara.

Served with sundried tomatoes, and roasted red peppers over greens with prosciutto.

Six chilled jumbo wild shrimp served with a lemon wedge and our housemade cocktail sauce.

Pepperoni and cheese wedge served with crackers and apples.

Housemade chili served with shredded cheese and sour cream and chips on the side

Three baked salted soft pretzels served with cheese and spicy mustard.

Housemade pulled pork and coleslaw on three slider buns.

Hot and honey buffalo, house dry rub, BBQ served with a choice of blue cheese or ranch dressing and celery.

Served with a toasted slice of crispy Jewish rye bread.

Fresh chopped romaine and crunchy croutons tossed in grated parmesan cheese and creamy caesar dressing sprinkled with aged Parmigiano Reggiano.

Classic wedge salad. Iceberg lettuce, crunchy bacon bits, cherry tomatoes, blue cheese crumbles, and vinaigrette.

Feta crumbles, olives, cherry tomatoes, cucumber, sundried tomatoes, and roasted red peppers over mixed greens.

Roasted red peppers, mixed greens, and blue cheese crumble with sliced portobello.

Roast beef, mixed greens, tomatoes, and horseradish sauce on a kaiser roll.

Capicola, ham, salami, roasted red peppers, tomatoes, provolone, and olive relish on freshly classic or panini-style.

Sliced ham topped with pulled pork, thinly sliced pickles, honey dijon mustard, and melted swiss cheese sandwich.

Grilled seasoned eggplant slices, roasted red peppers, and melted provolone on hot-pressed panini.

Turkey, bacon, lettuce, tomato served as a classic on kaiser or panini-style.

Creamy fresh mozzarella, roasted red peppers, mixed greens, and pesto mayonnaise on panini.

Liverwurst, onions, and brown deli mustard on rye.

Hot pastrami and brown deli mustard on Jewish rye.

Pulled pork in BBQ sauce on a kaiser roll

On a toasted fresh kaiser roll with lettuce, tomato, and onion.

Grilled portobello mushroom and blue cheese crumble.

Bacon and gouda cheese and BBQ sauce.

Chef Gary's famous crab cake recipe, 2 pan-fried crab-filled cakes atop fresh greens with remoulade, side of rice, and a lemon wedge. Or crab cake-stuffed portobello mushroom topped with melted provolone and roasted red pepper.

Freshly butchered cuts grilled to temperature. Served with vegetables and potato.