Served with two fried eggs pico de gallo, guacamole, homemade potatoes, Cuban chorizo, and tostada.

Served with vanilla custard soaked brioche bread served with maple syrup and panela- soaked sweet plantains and whipped cream.

Served with a fluffy two-egg omelet, chorizo (sausage), and roasted potatoes served with sour cream & Monterey Jack cheese and watercress & tomato salad.

Served with classic Cuban shredded beef brisket served with tomatoes, bell peppers, and red wine on a hash of potatoes, sweet potatoes, sweet plantains, and a fried egg.

Served with four eggs with potatoes, onions, chorizo (sausage), ham, Swiss cheese, homemade potatoes, and tostada.

Served with mixed seafood, cucumber, tomatoes, red onions, cilantro, pickled jalapeños, yellow corn, sweet red sauce.

Served with fried plantain chips.

Served with creamy lobster salad, hass avocado, onions, peppers, sun-dried tomato aioli.

Served with sweet corn cake, shredded beef, sour cream.

Served with green plantain fritters, seasoned beef sliders, dominican slaw.

Served with Spanish croquettes with choice of chicken, serrano ham, or white Spanish cheese and served with house special sauce.

Served with stuffed with steamed white corn masa with choice of chicken, pork, or vegetables.

Latin-American style turnover with choice of chicken, beef, shrimp, or vegetables.

Served with watercress, white cheese, tomatoes, onions, white corn, grapefruit champagne dressing.

Romaine lettuce, bacon bites, avocado, garlic Parmesan dressing.

Mixed greens, dried cranberries, pickled pears, tomatoes, crispy goat cheese, balsamic honey vinaigrette.

Hass avocado, market greens, ripe tomatoes, cucumber, black olives, olive oil & lime vinaigrette.

Chicken breast, carrots, celery, cilantro, potatoes, egg noodles.

Served with roasted pork, black forest ham, Swiss cheese, pickles, Dijon mustard.

Served with grilled chicken, smoked bacon, roasted peppers, provolone cheese, garlic mojo.

Served with thin-sliced steak, caramelized onions, cheese, crispy potatoes, mojo criollo.

Served with a fillet of fried flounder with mojo isleño and green guava sauce.

8 oz ground beef and chorizo patty served with lettuce, tomato, & red onion and crispy french fries with melted Swiss cheese.

Served with fresh mixed vegetable patty, red bean, corn and Cuban Caribbean sazón with avocado.

Served with avocado, mixed greens, carrots, red onion, cucumber, & tomato with ginger carrot dressing served in a flour tortilla.

Served with sautéed yellow & green squash, onions, & red peppers with chipotle ranch dressing served in a spinach tortilla.

Served with mixed vegetable sautéed in garlic with a spicy tomato sauce.

Served with roasted half chicken wrapped in banana leaf served with black bean rice, green plantain fritters, green olives, fresh tomatoes, white wine.

Served with roasted baby back ribs, mashed malanga, pineapple, & guava BBQ sauce.

Served with grilled pork chop, sautéed onions, caramelized apples, mashed potatoes, mixed vegetables.

Served with fried and shredded Cuban skirt steak, red & green peppers, onions, garlic olive oil.

Served with shredded beef with tomato sauce, green & red peppers, onion, garlic.

Served with diced fried pork with lemon, garlic, onion, cumin, oregano, and onion served over white rice.

Served with Maine lobster, gulf shrimp, bell peppers, diced onions, cilantro, citrus mango jalapeño.

Served with ahi tuna, avocado, tomatoes, red onions, cilantro, lime juice, malanga chips.

Served with boneless chicken breast, red onion, fresh lemon juice, cilantro, tender corn, jalapeño, salt & pepper.

Served with mixed seafood, cucumber, tomatoes, red onions, cilantro, pickled jalapeños, yellow corn, sweet red sauce.

Served with octopus ceviche made with cooked octopus, red onion, hot pepper, fresh lime juice, and cilantro.

Served with plantain, potato, sweet potato, and malanga chips.

Served with creamy lobster salad, hass avocado, onions, peppers, sun-dried tomato aioli.

Served with sweet corn cake, shredded beef, sour cream.

Served with green plantain fritters, seasoned beef sliders, Dominican slaw, chipotle creme.

Served with sautéed Cuban chorizo, caramelized onions, peppers, sangria glaze.

Served with Colombian plantain cups, sautéed shrimp, in creole style sauce, melted cheddar cheese on a small bed of guacamole.

Served with Spanish croquettes with choice of chicken, serrano ham, or white Spanish cheese and served with house special sauce.

Served with organic chicken, sugar cane glaze, sesame seeds.

Served with stuffed with steamed white corn masa with choice of chicken, pork, vegetables or queso fresco.

Latin-American style cheese turnover with choice of chicken, beef, shrimp or vegetables.

Served with Peruvian style fried seafood mix, red onion escabeche, white corn, yellow pepper aioli.

Served with lightly battered chicken breast bites with spicy guava BBQ sauce.

Served with sautéed shrimp in fresh garlic & lemon juice butter sauce with paprika and cilantro.

Served with a broiled octopus with white potatoes, fresh garlic, olive oil, sprinkled with paprika.

Served with romaine lettuce, bacon bits, avocado, garlic Parmesan dressing.

Served with mixed greens, dried cranberries, pickled pears, tomatoes, crispy goat cheese, balsamic honey vinaigrette.

Hass avocado, market greens, ripe tomatoes, cucumber, black olives, olive oil & lime vinaigrette.

Served with cuban black bean soup with sour cream.

Served with chickpeas, Spanish chorizo, pork, ham, beef prosciutto, potatoes, onions, peppers.

Served with chicken breast, carrots, celery, cilantro, potatoes, egg noodles.

Served with mixed Cuban vegetables in a vegetable broth, potatoes, corn, spinach, carrots, zucchini, onions, red peppers.

Served with roasted pork, black forest ham, Swiss cheese, pickles, dijon mustard served with seasoned french fries, garlic mojo.

Served with grilled chicken, smoked bacon, roasted peppers, provolone cheese, garlic mojo served with seasoned french fries.

Served with thin-sliced steak, caramelized onions, cheese, crispy potatoes, mojo criollo, escabeche, white corn, yellow pepper aioli served with seasoned french fries.

Served with cemita bread with pork steak, mojo criollo, black beans with caramelized onion, mixed cheddar cheese, slices of avocado, lettuce, tomato, red onion & salsa creole on the side and served with french fries.

Served with green & red peppers, onions, zucchini, yellow squash and spinach over white rice & black beans and served with asparagus sauce, white cheese, and Monterey Jack cheese.

Served with black beans and sautéed carrots, zucchini, yellow squash & red peppers on a Mexican tomato tortilla covered with Monterey Jack cheese.

Sautéed tofu, zucchini, yellow squash, garlic, red & green peppers & onions, served with three flour tortillas, guacamole, sour cream, mixed cheese, pico de gallo.

Three corn tortillas stuffed with portabella mushrooms, green squash, spinach & Monterey Jack cheese and topped with Cuban red tomato sauce & cotija cheese.

Served with white fettuccini with sauteed pesto garlic sauce, green pepper, green beans, spinach & asparagus and topped with green tomatillo sauce.

Served with avocado, mixed greens, carrots, red onion, cucumber, & tomato with ginger carrot dressing served in a flour tortilla.

Served with sautéed yellow & green squash, onions, & red peppers with chipotle ranch dressing served in a spinach tortilla.

Served with mixed vegetable sautéed in garlic with a spicy tomato sauce.

Served with braised pork shank, pigeon peas, rice, yucca fries, orange sour mojo.

Served with roasted half chicken wrapped in banana leaf, black bean rice, green plantain, green olives, fresh tomatoes, white wine.

Butterflied chicken breast with sautéed garlic and onion, white wine, side of salad and black bean rice.

Served with spiced rubbed salmon, mashed potatoes, sautéed spinach, creamy lobster sauce.

Served with Brazilian coconut fish stew, olives, onions, peppers, fried yucca mofongo, mixed vegetables.

Served with sweet plantains fried with habanera style ground beef, Monterey Jack cheese, chipotle creme.

Served with grilled ribeye steak, mixed vegetables with mashed potatoes, red chimichurri.

Served with ribeye seasoned with garlic and onion, salt, pepper, battered with cornbread, deep-fried, topped with onion demi-glaze sauce.

Served with Argentinean skirt steak, roasted red potatoes, sautéed mixed vegetables, rosemary chimichurri sauce.

Served with roasted baby back ribs, mashed malanga, pineapple & guava sauce.

Served with pan-seared duck, tomato creole sauce, red wine reduction, yucca puree.

Served with crispy flounder filet stuffed with serrano ham, Swiss cheese & shrimp, Cuban béchamel sauce, sautéed vegetables.

Served with grilled pork chop, sautéed onions, caramelized apples, mashed potatoes, mixed vegetables.

Served with pork chop stuffed with chorizo español, serrano ham, manchego cheese, battered with corn bread.

Served with fried and shredded Cuban skirt steak, red and green peppers, onions, garlic olive oil.

Served with oxtail stew, red sauce, tomatoes, Cuban spices served over black beans and rice, yucca fries.

Served with treasures of the sea lobster, clams, mussels, calamari & shrimp, red pepper, green olives, azafran spices, Spanish rice.

Served with saffron rice, chicken, pork ribs, Spanish chorizo, green beans, pimiento, red peppers, fresh tomatoes, olive oil, salt, paprika, cooked in beer and white wine.

Served with shredded beef with tomato sauce & green & red peppers, onions, garlic served with white rice and sweet plantains.

Served with seasoned pan-fried flounder filet with mixed seafood topped with yellow pepper sauce and served over mashed potatoes and sautéed mixed vegetables.

Tender oven-cooked pork solomillo with tomatillo, rosemary, oregano, fresh garlic and olive oil with a red wine portobello & white onion sauce and served over mashed potatoes and sautéed vegetables.

With pork moro.