3 pieces. Light and crispy rolls wrapped in rice crepe with vegetable stuffing.

3 pieces. Deep fried cone pastry stuffed with potatoes and green peas.

Fresh deep fried vegetables cooked in Indo Chinese style.

Deep fried cauliflower cooked in Indo Chinese style garnished with fresh herbs.

Fresh deep fried cauliflower marinated with ginger, garlic, and spices fried.

Fresh deep fried cauliflower marinated with ginger, garlic, and spices and fried.

Mildly spiced onion fritters of your choice .

6 pieces. Mildly spiced paneer fritters.

Fresh cottage cheese cubes roasted and cooked in Indo Chinese style .

Cottage cheese cubes roasted and marinated in garlic, ginger, and spices and fried.

Cheese cubes marinated in spices and fried with mildly chilies .

Green pepper stuffed with spices and deep fried.

3 pieces. Stuffed green chilies dipped in besan and deep fried served with tamarind sauce .

Selected pieces of meat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Mughlai style deep fried goat pieces in chef special masala.

Goat liver roasted to perfection in freshly grind pepper and chef's special masala.

Fine goat chops marinated in special masala and baked in tandoor.

Boneless cubes of chicken marinated with Indian spices and deep fried and sauteed with slight gravy.

Thick julians of chicken pieces with a medley of besan flour with ajwain battered and deep fried.

Chicken sauteed with spices chillies and herbs.

Battered chicken tossed with manchurian sauce.

A medley of curry leaves and cubes of chicken with chefs special spice rub and garnished with coriander.

Marinated chicken sauteed in a tangy ginger and garlic sauce with red chilli paste and garnished with coriander.

Chicken sauteed to perfection in pepper spice rub and cashew nuts.

Marinated chicken wings deep fried sauteed with spice and herbs.

Boneless chicken breast sauteed with chilli paste and curry leaves garnished with coriander.

Chicken marinated in a sour curd with medley of southern spice and generously sauteed with cilantro.

Beaten eggs with pan seared chicken and assorted veggies with cilantro salt and pepper.

Fish sauteed with coconut sauce with chefs special spice rub. Tilapia.

Fish sauteed to perfection in pepper spice rub and cashew nuts (mention fish type).

Succulent fish pieces sauteed with spices chillies and herbs.

Lots of chefs special masala (spice mix) and fish roasted whole.

Fish marinated in a sour curd with medley of southern spice and curry leaves.

Shrimp cooked in a mild gravy of onions and chilies and garnished with fresh herbs.

Shrimp sauteed with onions, ginger, and pepper.

8 pieces. Rich mughlai style marinated shrimp cooked deeply in special spices (chef special).

Shrimp sauteed to perfection in pepper spice rub and cashew nuts.

Selected rich shrimp is fried in golden onions, curry leaves, and chef secret masala garnished with fresh herbs.

3 pieces. Boiled egg dipped in special batter and deep fried dipped in special batter and deep fried.

3 pieces. Boiled eggs sauteed with chefs special masala.

Beaten eggs with assorted veggies with cilantro salt and pepper.

Chicken cooked in light pickled gravy and tangy onion sauce.

Indian dish of roasted chunks of marinated chicken tikka in a curry.

Indian dish of roasted chunks of marinated chicken tikka in a curry.

Chicken cooked in fresh grounded spinach with a tinge of cream.

Succulent pieces of marinated chicken cooked in fresh butter based silky tomato sauce with a touch of cream.

All 24 varieties of south Indian spiced sauteed and grated masala with coconut gravy.

Tomato and onion based sauce with bell peppers with succulent cubes of chicken gravy with a tinge of fresh cream.

A delicious chicken curry in a creamy texture and so simple to make with unbelievable taste.

Marinated pieces of chicken cooked in tangy yogurt sauce.

Murgh-e-Nawabi is a chicken curry dish from Lucknow cuisine which is rich in ingredients. Marinated in yogurt and spices.

Murgh-e-Nawabi is a chicken curry dish from Lucknow cuisine which is rich in ingredients. Marinated in yoghurt and spices.

All 24 varieties of south Indian spiced sauteed and grated masala with coconut gravy.

Boiled eggs cooked with onion gravy which incorporates aromatic spices.

Scrambled eggs with preparation and addition of sauteed chopped onions, chilies, and optional spices. Served with rotis or Indian naan bread.

Juicy pieces cooked in a iron wok with tomatoes, onions, cashews, and rich spices of chef special gravy.

Mince mutton cooked dhaba style with tomatoes, onions, and lots of masalas. Serve with pav to add a rustic touch.

Tender goat cooked in light pickled gravy and tangy onion sauce.

Hyderabadi lal gosht is a spicy mutton curry which is prepared with some very unique ingredients.

Delicious goat recipe made with a mixture of aromatic spices roasted and grind. Meat is first steamed then fry.

Bone in. A delicious rendition of Andhra spicy mutton curry recipe allowing morsels of juicy meat slow cooked on the stovetop.

Liver masala is quite a popular dish in dhabas in India. A mixture of spices and liver together combined and nicely coated to make a nice dry dish.

Boneless. Mutton cooked in Hyderabadi style is extremely spicy dish. Boiled lamb or mutton pieces cooked.

It is a lip smacking mutton recipe with a palatable flavor of fresh peppercorns and garlic in every piece.

A hearty mutton recipe bursting with rich flavors of cream, almond paste, yogurt, and spices to warm soul.

One of famous Eid recipes is mutton biryani, mutton masala, or curry.

A spicy lamb curry with the distinctive taste of it main ingredient gongura or sorrel leaves.

One of the signature Nizami curries meat is cooked with browned onions, spices, and yogurt.

Succulent lamb pieces cooked in a cardamom and clove flavored mildly special gravy.

Fresh okra cooked with double amount of onions and seasoned with spices and chopped tomatoes.

Lentil cooked with tomatoes and herbs.

Spinach dal. Lentil cooked with spinach and herbs.

Potato masala. Potatoes finely chopped fresh fenugreek leaves cooked with turmeric and paprika.

Roasted eggplant, marinated in a rich blend of Mughlai spices, cooked over low heat to draw the richness of the spices.

Mixed vegetables cooked in a gravy of cashew nuts and fruits.

Fresh okra cooked with double amount of onions and seasoned with spices and chopped tomatoes.

Chickpeas cooked with tomatoes, onions, and exotic spices.

Potatoes and spinach finely chopped coriander cooked with turmeric and spices.

Fresh capsicum cooked in ginger, garlic, and tomato sauce with rich Magalai sauces.

Mixed vegetables cooked in a gravy of cashew nuts, fruits, fresh herbs, and spices.

Fresh cauliflower and potatoes cooked to perfection in Indian spices with tomatoes, ginger, and fresh herbs.

Saag paneer. Fresh cottage cheese cubes cooked with spinach with mixture of chefs special masala.

Fresh chana cooked with spinach, fresh herbs, and spices.

Fresh cottage cheese cubes cooked in mildly spiced creamy tomato, onions sauce, and chefs special masala.

Fresh cottage cheese cubes and green peas cooked in a tomato sauce and mixture of spices.

Fresh cottage cheese cubes cooked in mildly spiced creamy tomato sauce and butter.

Scrambled cottage cheese cubes cooked with rich spices on slow flame.

Marinated and lightly sauteed paneer cubes in a special sauce.

Marinated and lightly sauteed paneer cubes in a special sauce.

Spongy cheese balls and vegetables cooked in a mild special gravy.

Shrimp cooked in buttery sauce and species and herbs.

From gods very own country Kerala comes a dish that is prepared using a creamy fish curry made with coconut milk, spices, and shallots.

Tangy Andhra style telugu fish curry in tamarind sauce best served with long grained basmati rice.

Shrimp cooked with green peas, chopped onions, tomatoes, green chilies, and spices laced with coconut milk.

This rustic tangy fish in gravy is a Nellore specialty.

Shrimp cooked in mildly spiced creamy tomato, onions sauce, and chefs special masala.

Karaikudi style of cooking fish in chefs spicy sauce.

Grilled shrimp cooked in a rich creamy sauce.

Crepe made with fermented rice and lentil flour. Served with chutneys and sambhar (lentil soup).

Savory crepe stuffed with onions. Served with chutneys and sambhar (lentil soup).

Savory crepe filled with mildy spiced mashed potatoes and onions. Served with chutneys and sambhar (lentil soup).

Savory crepe topped with egg. Served with chutneys and sambhar (lentil soup).

Spicy chutney spread on thin rice and lentil crepe with potatoes. Served with chutneys and sambhar (lentil soup).

Crepe flavored with pepper and spices. Served with chutneys and sambhar (lentil soup).

Crepe made with ghee. Served with chutneys and sambhar (lentil soup).

Thin crispy large malgudi dosa stuffed with spices. Served with chutneys and sambhar (lentil soup).

Crepe made with lentil flour, large thin, and crispy delicious. Served with chutneys and sambhar (lentil soup).

Crepy served with pepper and spices chef special. Served with chutneys and sambhar (lentil soup).

Crepe stuffed with grated cottage. Served with chutneys and sambhar (lentil soup).

Crepy served in chennai style. Served with chutneys and sambhar (lentil soup).

Crepe made with fermented rice and lentil flour. Served with chutneys and sambhar (lentil soup).

Crepy stuffed with Andhra red spice paste. Served with chutneys and sambhar (lentil soup).

Thin crispy wheat and rice. Served with chutneys and sambhar (lentil soup).

Crepy served with grated cottage cheese mix with jeera and potato masala. Served with chutneys and sambhar (lentil soup).

Spicy crepe stuffed with chicken tikka. Served with chutneys and sambhar (lentil soup).

Thin crispy wheat and rice crepe stuffed with mildy spiced mashed potatoes. Served with chutneys and sambhar (lentil soup).

Spicy crepe stuffed with ground goat kheema masala. Served with chutneys and sambhar (lentil soup).

Thick rice and lentil pancake sprinkled with pepper and spices (chefs special).

Thick rice and lentil pancake sprinkled with onions and chillies.

Thick rice and lentil pancake sprinkled and served with ghee.

Uttapam is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter.

Thick rice and lentil pancake sprinkled with spices chef special.

Thick rice and lentil pancake served with mix veggies.

King of kebabs and the best know Indian delicacy is the tastiest way to barbecue a chicken.

Boneless cubes of chicken marinated in spices and cream of yoghurt glazed in tandoor.

Chicken generously marinated with aromatic spices and chargrilled to perfection.

Tender rolls of succulent goat mince mixed with green chilies, coriander, spiced with cumin, royal saffron, skewered, and grilled over charcoal fire.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, other distinctive flavors, and char grilled in clay oven.

Boneless cubes from leg of goat seasoned with chilli powder and shahijeera marinated in the mixture of yoghurt, ginger garlic paste, malt vinegar, skewered, and chargrilled in the clay.

Murg malai kababs are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as they are marinated in thick yogurt, cream or malai, cheese, saffron, herbs, and spices which adds a nice creaminess to the kebabs.

Chunks of boneless lamb marinated with spices, herbs and grounded to paste and pan grilled.

Tender rolls of chicken mince, cashewnut, spiced with black cumin blended with cheese, ginger garlic, and shahijeera finally chargrilled.

Marinated keema with all the rich spices cooked under fire in clay oven.

Three different marination of minced meat shirmp, goat, and chicken. Cooked in lagan of dum.

Jumbo prawns marinated in ajwain flavoured mixture of yoghurt, red chillies, turmeric, chefs special masala, skewered, and roasted over charcoal fire.

Whole fish marinated and baked to perfection in clay oven.

Freshly cut and well marinated lamb chops roasted to perfection in the clay oven.

Cubes of cottage cheese, roasted with green peppers, onions, and tomatoes.

Boneless marinated meat with all the chefs special spices roasted and slowly cooked under dum with organic long grain basmati rice.

Organic country chicken with bones marinated with yogurt, onions, spices, saffron, coriander, and cashew. Cooked with long grain basmati rice.

This Chettinad style chicken biryani comes close to the Thalapakatti style biryani in terms of flavour and taste. The freshly and groundnut masala powder adds wonderful aroma and beautiful flavour to the biryani.

Roasted paneer and medley of veggies, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup kollum gravy or ulava charu, and slowly cooked with long grain basmati rice.

Chicken with bones, marinated with yogurt, onions, spices, saffron, coriander, cashew sauteed in horse gram soup kollum gravy or ulava charu, and slowly cooked with long grain basmati rice.

Cauliflower florets stir fried in a work with soy sauce and green chillies.

Cauliflower florets stir fried in work with soy sauce and chillies. Vegetable fried rice mix of vegetables sauteed with spices and fried with long grain cooked rice.

Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Aromatic basmati rice stir fried in a wok with red chilli garlic sauce and garnished with vegetables and spring onions.

Chicken pieces stir fried in a wok with soy sauce and green chillies.

Chicken pieces stir fried in a wok with soy sauce and green chillies.

Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and eggs stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and chicken or egg stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and egg stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Aromatic basmati rice and chicken stir fried in a wok with soy sauce and garnished with vegetables and spring onions.

Leavened bread baked on the hot wall lining of tandoor.

A leavened bread that is seasoned with fresh chopped garlic.

Leavened bread that is seasoned with fresh butter and baked in tandoor.

Lightly leavened bread stuffed with finely chopped onions.

A triangle whole wheat bread cooked on a griddle and topped with butter.

Whole wheat bread stuffed with potatoes and spices.

A leavened bread stuffed with cottage cheese and herbs.

A leavened bread stuffed with grated fresh chicken, spices, and baked in tandoor.

Leavened bread stuffed with goat mince, spices, and baked in tandoor.

Creamy churned yogurt sweet drink seasoned with fresh mango.

Creamy churned yogurt sweet drink seasoned with fresh mango.

Lime juice. Freshly squeezed lemon juice served with cold water or soda.

Apricot sweet with choice of ice cream.

Double ka meetha. Ghee roasted bread pieces soaked and cooked in saffron milk.

Almond kesari. Freshly grated almond cooked in milk on a slow fire until the milk is absorbed then seasoned with sugar and saffron. Served with garnish of sliced almonds.

Grated carrots cooked in milk on a slow fire until the milk is absorbed then seasoned with sugar. Served with garnish of nuts.

Olden fried balls of milk pastry soaked in sweet saffron syrup.

Chicken Biryani - Family pk

Mutton Biryani - Family pk