Boiled ham, genoa salami, provolone cheese, shredded lettuce, ripe tomatoes, red onion, and red wine vinagrette. Served with a side of French fries.

Grilled chicken, fresh mozzarella, portibello mushrooms, and balsamic on grilled panela bread. Served with side of French fries.

Flour dusted and fried calamari rings. Served with marinara sauce and lemon.

Sliced, pan fried eggplant cutlet, rolled and stuffed with mozzarella, ricotta, and parmiggiano cheese topped with tomato sauce.

Mussels sauteed in marinara sauce.

Grilled portobello caps topped with prosccuitto, baby spinach, melted mozzarella, and drizzled with a light balsamic reduction.

Grilled chicken breast, sliced red and green apples, walnuts, golden raisings, and waldorf dressing over chopped romaine lettuce.

Sundried cranberries, mandarin oranges, caramelized pecans, crumbled blue cheese, and balsamic over mixed greens.

Boiled ham, provolone cheese, genoa salami, roasted red peppers, mozzarella balls, mixed olives, and balsamic over California greens.

Turkey breast, boiled ham, Swiss cheese, sliced hard, boiled eggs, roma tomatoes, cucumbers, shredded carrots, and red onions over California greens with Italian dressing.

Marinated grilled chicken breast, seasoned croutons, grated parmesan cheese, and creamy Caesar dressing over crispy romaine lettuce.

Sliced cucumbers, roma tomatoes, shredded carrots, black and green olives, and red onions over California greens with Italian dressing.

Breaded chicken cutlet, leaf lettuce, ripe tomatoes, crispy bacon, and herb mayonnaise on a round roll. Served with a side of French fries.

Grilled chicken, fresh mozzarella, roasted red peppers, and balsamic on a sub roll. Served with a side of French fries.

Boiled ham, genoa salami, provolone cheese, shredded lettuce, ripe tomatoes, red onion, and red wine vinagrette. Served with a side of French fries.

Oven gold turkey breast, sundried tomatoes, mixed greens, and balsamic on a ciabatta bread. Served with a side of French fries.

Rare roast beef, roasted red pepper, herb mayonnaise, and leaf lettuce on a focaccia bread. Served with a side of French fries.

Solid white tuna salad, leaf lettuce, and ripe tomatoes on a toasted bakery rye. Served with a side of French fries.

Turkey breast, crispy hickory smoked bacon, ripe tomatoes, leaf lettuce, and mayonnaise on three slices of toasted white bread. Served with a side of French fries.

Ham, crispy hickory smoked bacon, ripe tomatoes, leaf lettuce, and mayonnaise on three slices of toasted white bread. Served with a side of French fries.

Rare roast beef, crisp hickory, smoked bacon, ripe tomatoes, leaf lettuce, and mayonnaise on three slices of toasted white bread. Served with a side of French fries.

Solid white tuna salad, melted Swiss cheese, and ripe tomatoes on grilled panela bread. Served with side of French fries.

Grilled chicken, fresh mozzarella, portibello mushrooms, and balsamic on grilled panela bread. Served with side of French fries.

Oven gold turkey breast, ham, melted Swiss cheese, and Russian dressing on grilled panela bread. Served with side of French fries.

Grilled chicken, romaine lettuce, seasoned croutons, grated parmesan cheese, and creamy caesar dressing in a whole wheat wrap. Served with a side of french fries.

Solid white tuna salad, ripe tomatoes, and leaf lettuce in a plain wrap.

Cranberry, pecan, white meat chicken salad, and mixed greens in a whole wheat wrap.

Oven gold turkey breast, roast beef, Swiss cheese, own coleslaw, leaf lettuce, and Russian dressing in a whole wheat wrap.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Sauteed fresh little neck clams, and red or white sauce over linguini.

Sauteed jumbo tiger shrimp with garlic butter, lemon, and paprika.

Clams, mussels, shrimp, and calamari. Served over linguini pasta in a spicy marinara sauce.

Grilled fresh center cut and Atlantic salmon with teriyaki glaze sauce.

Lettuce, tomatoes, and onions.

Mushrooms, peppers, onions, and broccoli.

Sausage, pepperoni, meatballs, peppers, onions, and mushrooms.

Roasted peppers, sundried tomatoes, pink sauce, and grilled chicken.

Imported semolina penne pasta with creamy vodka sauce.

Cavatelli and sauteed broccoli in garlic olive oil.

Served with pasta.

Pan fried veal cutlet. Served over mixed greens and topped with bruschetta, red onions, balsamic, and olive oil.

Sauteed veal in a light lemon butter and white wine sauce with a touch of capers.

Imported semolina penne pasta with creamy vodka sauce.

Cavatelli and sauteed broccoli in garlic olive oil.

Butter, cream, imported parmigiana, and cheese filled tortellini.

Sauteed broccoli rabe and sweet Italian sausage. Served over rigatoni pasta.

Served with pasta.

Served with pasta.

Served with pasta.

Boneless chicken breast Francese style in a light lemon sauce or with mushrooms in a marsala infused demi glaze.

Boneless chicken breast Francese style in a light lemon sauce or with mushrooms in a marsala infused demi glaze.

Breaded chicken cutlet, fresh mozzarella cheese, and covered with fresh bruschetta.

Sauteed veal in a light lemon butter and white wine sauce with a touch of capers.

Pan fried veal cutlet. Served over mixed greens and topped with bruschetta, red onions, balsamic, and olive oil.

Diced boneless chicken breast with hot cherry peppers, sausage, mushrooms, and potatoes in a light demi glaze.

Served with pasta.

Sauteed veal in a light lemon butter and white wine sauce with a touch of capers.

Pan fried veal cutlet. Served over mixed greens and topped with bruschetta, red onions, balsamic, and olive oil.

Boneless chicken breast Francese style in a light lemon sauce or with mushrooms in a marsala infused demi glaze.

Diced boneless chicken breast with hot cherry peppers, sausage, mushrooms, and potatoes in a light demi glaze.

Imported semolina penne pasta with creamy vodka sauce.

Cavatelli and sauteed broccoli in garlic olive oil.

Butter, cream, imported parmigiana, and cheese filled tortellini.

Sauteed broccoli rabe and sweet Italian sausage. Served over rigatoni pasta.

Served with pasta.

Served with pasta.

Served with pasta.

Boneless chicken breast Francese style in a light lemon sauce or with mushrooms in a marsala infused demi glaze.

Boneless chicken breast Francese style in a light lemon sauce or with mushrooms in a marsala infused demi glaze.

Breaded chicken cutlet, our fresh mozzarella cheese, and covered with fresh bruschetta.

Sauteed veal in a light lemon butter and white wine sauce with a touch of capers.

Pan fried veal cutlet. Served over mixed greens and topped with bruschetta, red onions, balsamic, and olive oil.

Diced boneless chicken breast with hot cherry peppers, sausage, mushrooms, and potatoes in a light demi glaze.