Beef Noodle Soup with Chili Pepper (小椒牛肉湯麵) (우육탕면)

40A. Stir-Fried Blue Crab W. Salty egg Yolk (咸蛋黄炒藍蟹) (블루크랩 볶음요리)

78. Hot & Spicy Crab 香辣螃蟹

Shredded Beef with Chili Pepper (小椒牛肉絲) (고추쇠고기볶음)

Fried Udon with Chicken (雞肉粗炒面) (치킨 볶음면)

Scallion Pancake (蔥油餅) (파전병)

Pancake with Sliced Beef (牛肉夾餅) (쇠고기전)

Spring Roll (4 pcs) (三絲素春卷) (스프링 롤)

Pan Fried Vegetable & Pork Dumpling (6 pcs) (菜肉鍋貼) (야채고기성지엔)

Seafood & Pork Dumpling (6 pcs) (三鮮水餃) (삼선물만두)

Shepherd's Pork Dumpling (6 pcs) (薺菜餛飩) (삼선훈뚠)

Sticky Rice Shumai (4 pcs) (糯米燒買 나미샤오마이)

Steamed Pork Soup Dumpling (6 pcs) (鲜肉小笼包) (고기소샤오롱뽀오)

Steamed Crab Meat & Pork Soup Dumpling (6 pcs) (蟹粉小籠包) (하이펀샤오롱뽀)

Pan Fried Pork Buns (4 pcs) (鮮肉生煎包) (고기소성지엔)

Vegetable Bun with Mushrooms (2 pcs) (香菇菜包) (버섯왕만두)

Spicy Beef & Tripe (夫妻肺片) (부처페편)

Cucumber Salad (涼拌黃瓜) (오이무침)

Marinated Jellyfish (涼拌海蜇) (해파리)

Herbal Chicken Soup with Date (紅棗燉雞湯) (대추찜닭탕)

Hot & Sour Soup (酸辣湯) (쏸라탕) (Small)

Noodles with Scallion Sauce (蔥油拌麵) (충포우 쇠고기)

Beef Noodle Soup with Chili Pepper (小椒牛肉湯麵) (우육탕면)

Shredded Pork & Cabbage Noodle Soup (雪菜肉絲湯麵) (설채탕면)

Chicken Noodle Soup (雞片湯麵) (치킨 누들 스프)

Chicken with Peanuts in Hot Pepper Sauce (宮保雞片) (쿵파오 치킨)

Chicken with Broccoli (芥蘭雞) (치킨과 브로콜리)

General Tso’s Chicken (左宗雞) (제네럴 쏘 치킨)

Sesame Chicken (芝麻雞) (깨뿌린 치킨)

Chicken with Eggplant (茄子雞) (치킨과 가지)

76. Chong Qing Spicy Chicken(重庆辣子鸡）

Stir-Fried Shredded Pork with Mushroom & Pickled Mustard Green (榨菜肉絲) (가늘게 채썬 돼지고기와 버섯,머스터그린 피클이 들어간 볶음요리)

Stir-Fried Shredded Pork with Garlic Sauce (魚香肉絲) (마늘소스가 들어간 가늘게 채썬돼지고기 볶음요리)

75. Double Cooked Pork Slice (四川回锅肉）

Shredded Beef with Chili Pepper (小椒牛肉絲) (고추쇠고기볶음)

Shredded Beef with Scallion (蔥爆牛肉絲) (충포우 쇠고기)

Beef with Broccoli (芥蘭牛) (소고기와 브로콜리)

36. Stir-Fried Baby Shrimp (清炒蝦仁) ( 새우볶음)

37. Tofu with Crab Meat (蟹粉豆腐) (하이펀두부)

Stir-Fried Shrimp with Broccoli (芥蘭蝦) (새우,브로콜리 볶음요리)

40A. Stir-Fried Blue Crab W. Salty egg Yolk (咸蛋黄炒藍蟹) (블루크랩 볶음요리)

40B. Stir-fried Blue crab with ginger scallion & tofu 姜葱豆腐螃蟹

78. Hot & Spicy Crab 香辣螃蟹

80. Craw-fish stir-fried w. Garlic butter (蒜香小龙虾）

81. Hot & spicy Craw-fish

Eggplant with Garlic Sauce (魚香茄子) (위이샹가지/어향가지)

Sautéed Baby Bok Choy with Garlic (蒜炒上海苗) (갈릭상하이묘)

Mapo Tofu (麻婆豆腐) (마파 두부)

Sauteed Cabbage (清炒高麗菜) (양배추 튀김)

Fried Udon with Pork (肉絲粗炒麵) (고기채볶음면)

Fried Udon with Vegetable (素菜粗炒麵) (야채떡볶음면)

Fried Udon with Chicken (雞肉粗炒面) (치킨 볶음면)

Fried Udon with Shrimp (蝦粗炒面) (새우 볶음우동)

Fried Udon with Beef (牛肉粗炒麵) (쇠고기볶음면)

Chicken Lo Mein (雞肉撈麵) (치킨 면요리)

Beef Lo Mein (牛肉撈麵) (소고기 면요리)

Shrimp Lo Mein (蝦撈麵) (새우 면요리)

Vegetable Lo Mein (素菜撈麵) (야채 계란 국수)

Pork Lo Mein (肉絲撈麵) (돼지 고기 볶음면)

Crispy Noodle with Chicken (雞肉兩面黃) (치킨 과 바삭 국수)

Crispy Noodle with Shrimp (蝦兩面黃) (새우 볶음면)

Crispy Noodle with Beef (牛肉兩面黃) (쇠고기양면황)

Crispy Noodle with Vegetable (素菜兩面黃) (야채양면황)

Crispy Noodle with Shredded Pork (肉絲兩面黃) (고기채양면황)

Rice Cake with Shredded Pork & Pickled Cabbage (雪菜肉絲炒年糕) (쉬에차이러우쓰떡복이)

Rice Cake with Chicken (雞肉炒年糕) (치킨 떡 볶음)

Shredded Pork Fried Rice (肉絲炒飯) (제육볶음밥)

Chicken Fried Rice (雞肉炒飯) (치킨볶음밥)

Beef Fried Rice (牛肉炒飯) (쇠고기볶음밥)

Yeung Chow Fried Rice (揚州炒飯) (양저우볶음밥)

Hot & Spicy Fried Rice (香辣炒飯) (양저우볶음밥)

Vegetable Fried Rice (素菜炒飯) (야채볶음밥)

Baby Shrimp Fried Rice (蝦仁炒飯) (새우볶음밥)

Pumpkin Cake with Bean Paste Filling (4 pcs) (豆沙南瓜餅) (팥난과빙)

Drink