Gnocchi, braised short rib, Reggiano, shallots, and beef reduction. Made with organic semolina flour.

Veal tenderloin scallopini, prosciutto sage, spinach, bufala mozzarella brandy sauce, and fingerling potatoes.

Squid ink curly tagliatelle, octopus, clams, and lemon herb bread crumb. Made with organic semolina flour.

Seared scallops, green peas, corn, bell peppers risotto, and saffron sauce.

Tomato ricotta cavatelli, sliced chicken breast semi-dried cherry tomatoes, and creamy pistachio pesto. Made with organic semolina flour.

Poached pear, hazelnuts, gorgonzola, dried apricots greens, and pear vinaigrette.

Italian spelt, beets, ricotta salata, pistachios, arugula roasted fennel, and balsamic vinaigrette.

Pancetta, Reggiano, chopped egg, croutons, green leaf, and Caesar.

Beans, prosciutto, pasta, and tomato broth.

Crabmeat, corn, and seafood chowder.

Lucatoni pasta, eggplant, ricotta Salata, and tomato sauce. Made with organic semolina flour.

Squid ink curly tagliatelle, octopus, clams, and lemon herb bread crumb. Made with organic semolina flour.

Gnocchi, braised short rib, Reggiano, shallots, and beef reduction. Made with organic semolina flour.

Beet pasta, artichokes, beans, spinach, zucchini bell peppers, and yellow tomato roasted garlic sauce. Made with organic semolina flour.

Ridged broad pasta, burrata cheese, and bolognese meat sauce. Made with organic semolina flour.

Tomato ricotta cavatelli, sliced chicken breast semi-dried cherry tomatoes, and creamy pistachio pesto. Made with organic semolina flour.

Paccheri, chicken, pancetta, shallots, and roasted garlic tomato sauce. Made with organic semolina flour.

Gluten-free fusilli, broccoli rabe, sausage, and semi-dried cherry tomatoes.

Stuffed butternut squash cocoa pasta, pumpkin seeds, and creamy herb. Made with organic semolina flour.

Fifty layered lasagne, veal tenderloin stew cheese, mushrooms, and marsala sauce. Made with organic semolina flour.

Chicken breast, fontina, asparagus, pistachios bechamel, and patcher.

Roasted whole chicken breast with frenched drumette marsala sauce, and mushroom risotto.

Battered chicken breast, porchetta broccoli rabe, eggplant, provolone chicken au jus, and fingerling potatoes.

Chicken cutlet, tomato sauce, mozzarella, and rigatoni.

Veal tenderloin scallopini, prosciutto sage, spinach, bufala mozzarella brandy sauce, and fingerling potatoes.

Veal hind shank, truffled plum tomatoes, caramelized mushrooms, and risotto.

Veal tenderloin scallopini, shrimp, zucchini, capers scampi sauce, and linguine.

Veal tenderloin cutlet, tomato sauce, mozzarella, and rigatoni.

Shrimp, crabmeat, scallops, asparagus, capers roasted tomatoes, linguine, and creamy white wine sauce.

Seared scallops, green peas, corn, bell peppers risotto, and saffron sauce.

Shrimp, calamari, clams, mussels, linguine, seafood, and tomato sauce.

Mediterranean sea bass fillet, tomato ricotta cavatelli escarole, zucchini, and roasted garlic lemon sauce.

Spinach pasta stuffed with lobster meat, mascarpone brandy tomato cream sauce.

Neapolitan classic tomato meat stew pine nuts raisins meatball, sausage, bone-in short rib broccoli rabe, Reggiano, and paccheri.

Domestic western range, braised lamb hind shank mirepoix, spinach, fingerling potatoes, and lamb essence.

White marble farms, double frenched pork chop prosciutto, provolone, broccoli rabe, roasted fennel tomato ricotta cavatelli, and barolo reduction.

Braised on the bone Angus short rib, asparagus tomato ricotta cavatelli, and cognac beef reduction.

Thirty-day dry-aged bone-in eighteen ounces USDA prime NY strip, asparagus, fingerling potatoes, and beef reduction.

Espresso ladyfinger cookies, Grand Marnier, and whipped mascarpone.

Fried pastry dough, sweet ricotta cream, orange zest, and chocolate bits.

Warm chocolate cake, and semi-liquid center chocolate liquor.

Fresh berries baked in a flaky crust.

Green tea and passion fruit.

Indian black tea and natural bergamot flavoring.

Gnocchi, braised short rib, Reggiano, shallots, and beef reduction. Made with organic semolina flour.

Crabmeat, corn, and seafood chowder.

Spinach pasta stuffed with lobster meat mascarpone, and brandy tomato cream sauce.

Squid ink curly tagliatelle, octopus, clams, and lemon herb bread crumb. Made with organic semolina flour.

Seared scallops, green peas, corn, bell peppers risotto, and saffron sauce.

Poached pear, hazelnuts, gorgonzola, dried apricots greens, and pear vinaigrette.

Italian spelt, beets, ricotta salata, pistachios, arugula roasted fennel, and balsamic vinaigrette.

Pancetta, Reggiano, chopped egg, croutons, green leaf, and Caesar.

Bufala mozzarella, greens, capers herbs, heirloom cherry tomatoes, and garlic.

Olives, pickled eggplant, bell peppers, heirloom cherry tomatoes Reggiano, mozzarella, and balsamic vinaigrette.

Lucatoni pasta, eggplant, ricotta Salata, and tomato sauce. Made with organic semolina flour.

Squid ink curly tagliatelle, octopus, clams, and lemon herb bread crumb. Made with organic semolina flour.

Gnocchi, braised short rib, Reggiano, shallots, and beef reduction. Made with organic semolina flour.

Beet pasta, artichokes, beans, spinach, zucchini bell peppers, and yellow tomato roasted garlic sauce. Made with organic semolina flour.

Ridged broad pasta, burrata cheese, and bolognese meat sauce. Made with organic semolina flour.

Tomato ricotta cavatelli, sliced chicken breast semi-dried cherry tomatoes, and creamy pistachio pesto. Made with organic semolina flour.

Paccheri, chicken, pancetta, shallots, and roasted garlic tomato sauce. Made with organic semolina flour.

Gluten-free fusilli, broccoli rabe, sausage, and semi-dried cherry tomatoes.

Veal tenderloin scallopini, prosciutto, sage, spinach bufala mozzarella, brandy sauce, and fingerling potatoes.

Veal tenderloin scallopini, shrimp, capers zucchini, linguine, and scampi sauce.

Veal tenderloin cutlet, tomato sauce, mozzarella, and rigatoni.

Chicken breast, fontina, asparagus, pistachios, bechamel, and paccheri.

Battered chicken breast, porchetta, eggplant, broccoli rabe provolone, chicken au jus, and fingerling potatoes.

Chicken cutlet, tomato sauce, mozzarella, and rigatoni.

Shrimp, crabmeat, scallops, capers, asparagus roasted tomatoes, linguine, and creamy white wine sauce.

Seared scallops, green peas, corn, bell peppers risotto, and saffron sauce.

Mediterranean sea bass fillet, escarole, zucchini tomato ricotta cavatelli, and roasted garlic lemon sauce.

Braised on the bone Angus short rib, asparagus tomato ricotta cavatelli, and cognac beef reduction.

Shrimp, calamari, clams, mussels, linguine, and seafood tomato sauce.

Spinach pasta stuffed with lobster meat mascarpone, and brandy tomato cream sauce.

Tomato sauce, basil, and mozzarella.

Prosciutto , arugula , reggiano , balsamic , and mozzarella.

Broccoli rabe, sausage, garlic, and provolone.

Tomato sauce, bell peppers, mushrooms onions, sausage, pepperoni, and mozzarella.

Bolognese meat stew , burrata cheese.

Tomato sauce, pepperoni, sausage, pancetta bacon, and mozzarella.

Chicken, semi-dried cherry tomatoes, creamy pesto, and mozzarella.

Porchetta , figs , peach agrodolce , calabrese chile , and mozzarella.

Shrimp, semi-dried cherry tomatoes, capers lemon juice, garlic, parsley, and fontina.

Short rib, cognac beef sauce, shallots, and smoked scamorza.

Crusted veal Milanese, mozzarella, semi-dried cherry tomatoes arugula, lemon olive oil, and ricotta salata.

Tomato sauce, zucchini, bell peppers, eggplant, mushrooms, and mozzarella.

Truffled mushrooms, ricotta, and fontina.

Tomato sauce, sweet-savory meatballs, red onions, ricotta, and mozzarella.

Bufala mozzarella, heirloom cherry tomatoes, basil semi-dried cherry tomatoes, capers, garlic, and bell peppers.

Vodka sauce, eggplant, basil, Reggiano, and smoked mozzarella.

Mozzarella , fontina , ricotta , and reggiano.

Beans, prosciutto, pasta, and tomato broth.

Crabmeat, corn, and seafood chowder.

Chicken, mozzarella, bell peppers semi-dried cherry tomatoes, and balsamic vinaigrette.

Bufala mozzarella, prosciutto, balsamic reduction basil, heirloom cherry tomatoes, and extra virgin olive oil.

Eggplant, zucchini, mushrooms, fontina semi-dried cherry tomatoes, and balsamic vinaigrette.

Chicken cutlet, tomato sauce, and mozzarella.

Short rib, shallots, arugula, and provolone.

Ladyfinger cookies, Grand Marnier, and whipped mascarpone.

Fried pastry dough, sweet ricotta cream, orange zest, and chocolate bits.

Fresh berries baked in a flaky crust.

Warm chocolate cake, and semi-liquid center chocolate liquor.

Green tea and passion fruit.

Indian black tea and natural bergamot flavoring.