Salt Seafood & Oyster Bar

New jersey.

New jersey.

P.E.I.

New York.

Sweet basil mignonette and cocktail sauce.

Cocktail sauce and lemon.

Shrimp, octopus, squid, lobster, micro greens, sliced radish and lemon vinaigrette.

Saffron & tomato broth.

Cherry tomato, white wine & garlic.

"The white one".

Creamed sherry and maine lobster.

Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes and lemon-sherry vinaigrette.

Asiago, white anchovy and croutons.

Bibb, iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster and creamy vinaigrette.

Balsamic reduction, basil, shaved parmesan and maldon sea salt.

Romaine lettuce, bell pepper, cherry tomato, cucumber, carrot, kalamata olive, chick peas, feta and creamy vinaigrette.

Sweety drop pepper, white onion and balsamic reduction.

Tarragon tartar and side salad.

Alouette cheese, asiago, roasted red pepper and artichoke , sour dough crostini.

Sesame seared tuna, avocado, wakame, Inoki mush- room and soy glaze.

Clams, local oysters, pei mussels, whole lobster and stone crab.

Butter toasted split top bun, fresh maine lobster salad and shoestring french fries.

Pan fried day boat cod, shredded lettuce, pico de gallo, salsa verde, queso fresca and shoe string fries.

Salmon rillettes, caper-dill cream cheese, lettuce, tomato, pickled red onion, pumpernickel bread and russet chips.

Rock shrimp salad, applewood smoked bacon, lettuce, tomato, lemon aioli, toasted sour dough and russet chips.

Broiled crab cake, brioche bun, lettuce, tomato, russet chips and tartar sauce.

Potato-onion roll, arugula, aioli and house cut rosemary fries.

Sautéed spinach and lemon butter sauce.

Baby bok choy, julienne carrot and soy glaze.

Pan roasted asparagus.

IPA battered day boat cod, fries and tarragon tartar.

Pan roasted wild mushroom & artichoke, lemon butter sauce and side salad.

Lore fresh spaghetti, lump crab meat, chardonnay, parmesan, pepper flake & sour dough bread crumb.

Cocktail sauce and spicy mignonette.

Shredded lettuce, lemon and cocktail sauce.

Dusted in old bay.

Shrimp, octopus, squid, lobster and lemon vinaigrette.

Sweet basil mignonette and cocktail sauce.

Dijonnaise and tarragon tartar sauce.

Roasted fennel, dijon, crème fraiche & tarragon.

Cherry tomato, white wine & garlic.

"The white one".

Creamed sherry and maine lobster.

Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes and lemon-sherry vinaigrette.

Shaved asiago, white anchovy and croutons.

Bibb, iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster and creamy vinaigrette.

Balsamic reduction, basil, shaved parmesan and maldon sea salt.

Garlic scape pesto, lemon oil, maldon sea salt, soel farms micro lettuce and spanish olives.

Sweety drop pepper, white onion and balsamic vinaigrette.

Head on white anchovy butter.

Tarragon tartar, caramelized lemon and micro lettuce.

Cucumber, red onion, crème fraiche and dill.

Alouette cheese, asiago, roasted red pepper and artichoke and sour dough crostini.

Sesame seared tuna, avocado, wakame, Inoki mushroom and soy glaze.

Bacon, sage, garlic butter & lemon..

Bacon, panko & herbs.

Clams, local oysters, pei mussels, whole lobster, stone crab, snow crab clusters, old bay shrimp and langoustines.

Cucumber & olive tapenade and chef vegetable.

Asparagus, shiitaki mushroom, oven roasted cherry tomato, scallion pesto and white wine butter sauce.

Haricot vert, shiitake mushroom, applewood smoked bacon and vinaigrette.

Shrimp, calamari, white fish, clams, mussels, crab & lobster, fresh Lore' pappardelle, San Francisco cioppino broth and grilled bread.

Baby Artichoke, fava beans and roasted shallot sherry-caper pan sauce.

Sauteed shrimp, white wine, tomato, spinach & basil, Lore' fresh spaghetti.

Cast-iron seared, "soel farms" microgreens, broccolini, remoulade and eurre blanc.

Lemon butter, capers and sautéed spinach.

Arboric rice, lemon zest, shrimp, calamari, crab, fish & lobster.

Baby bok choy, julienne carrot and soy glaze.

Potato-onion roll, arugula and aioli. Houecut rosemary russet fries.

Smashed new potatoes, asparagus and bourbon demi.

Alouette cheese, asiago, roasted red pepper, artichoke, and sourdough crostini.

Shrimp, calamari, white fish, clams, mussels, crab, lobster, fresh lore' pappardelle, san Francisco cioppino broth, and grilled bread.

Smashed new potatoes, asparagus, and bourbon demi.

Tarragon tartar, caramelized lemon, and micro lettuce.

Garlic scape pesto, lemon oil, Maldon sea salt, soil farms micro lettuce, and Spanish olives.

Shredded lettuce, lemon, and cocktail sauce.

Dusted in old bay.

Lump crab, avocado cream, crostini, lemon, and pea tendril.

Sweet basil mignonette and cocktail sauce.

Dijonnaise, cocktail sauce, lemon, and clarified butter.

Salt rimmed bloody mary.

Shallot, garlic, white wine, and crust bread.

Cherry tomato, white wine, and garlic.

Mixed greens, radish, haricot vert, capers, scallion, dill, cherry tomatoes, and lemon-sherry vinaigrette.

Shaved Asiago, white anchovy, and croutons.

Spring greens, red onion, cherry tomato, black olive, hearts of palm, pepperoncini pepper, and basil-parmesan vinaigrette.

Bibb, iceberg lettuce, bacon, avocado, cucumber, tomato, red onion, blue cheese, lobster, and creamy vinaigrette.

Balsamic reduction, basil, shaved parmesan, and Maldon sea salt.

Garlic scape pesto, lemon oil, Maldon sea salt, soil farms micro lettuce, and Spanish olives.

Sweety drop pepper, white onion, and balsamic vinaigrette.

Head on white anchovy butter.

Tarragon tartar, caramelized lemon, and micro lettuce.

Alouette cheese, asiago, roasted red pepper, artichoke, and sourdough crostini.

Sesame seared tuna, avocado, wakame, Inoki mushroom, and soy glaze.

Bacon, sage, garlic butter, and lemon.

Bacon, panko, and herbs.

Clams, local oysters, pei mussels, whole lobster, stone crab, snow crab clusters, old bay shrimp, and langoustines.

Lumb crab and leek risotto, french beans, and chardonnay.

Cucumber, olive tapenade, and chef vegetable.

Asparagus, shiitake mushroom, oven-roasted cherry tomato, scallion pesto, and white wine butter sauce.

Haricot vert, shiitake mushroom, applewood smoked bacon, and vinaigrette.

Shrimp, calamari, white fish, clams, mussels, crab, lobster, fresh lore' pappardelle, san Francisco cioppino broth, and grilled bread.

Crispy prroscuitto, heriloom tamato scampi, and pesto butter.

Lo're skquid ink bucatani, burst cherry tomatoes, sweet basil cherry pepers, and pesto.

Cast-iron seared, soel farms microgreens, broccolini, remoulade, and beurre blanc.

Ricotta gnocchi, Asparagus tops, wild mushroom, and lemon chantily.

Arborio rice, lemon zest, shrimp, calamari, crab, fish, and lobster.

Grilled broccolini, lump crab and avocado butter, and plum tomato.

Potato-onion roll, arugula, and aioli. Housecat rosemary russet fries.

Smashed new potatoes, asparagus, and bourbon demi.