Peppercorn pâté served with toast points, cornichons, chopped red onions & greens.
$12.95
Salades
Salade De Chèvre Chaud
Endive, roasted beets, mixed greens & warm goat cheese on toast points dressed in house vinaigrette.
$10.95
Salade De Confit De Canard
Duck confit over Frisee with walnuts, green beans & potato cubes dressed in a house vinaigrette,
$15.95
Salade De France
Blue cheese, field greens, apples & walnuts dressed in house vinaigrette.
$9.94
Salade De Saumon
Our in-house cured salmon - gravlax with mixed greens, capers & chopped onions dressed in a mustard vinaigrette.
$10.95
Salade Frisée Aux Lardons
Frisee with lardons - thick cut bacon dressed in house vinaigrette topped with poached egg.
$11.95
Salade Verte À La Sophie
Mesclun greens dressed in house vinaigrette.
$6.50
Sandwiches
Croque Madame
Grilled melted gruyère cheese, ham & béchamel sauce on country bread with french fries & a sunny side up egg on top.
$9.94
Croque-Monsieur
Grilled melted gruyère cheese, ham & béchamel sauce on country bread with french fries.
$8.94
Hamburger Monsieur Jean
Black Angus burger with blue, goat or gruyère cheese on french bread served with tomato, onion, lettuce and french fries, veggie burger which comes with sweet potato fries.
$14.95
Specials of The House
Aubergine Et Fromage De Chèvre
A baked eggplant, tomato & goat cheese napoleon.
$8.94
Petite Fondue Aux 3 Fromages
Three melted cheeses - gruyere, blue cheese & muenster mixed with baked potato slices served with toast rounds.
$10.95
Pizza De Provence
Toasted sunflower seeds, blue cheese & baked pear slices.
$7.95
Sophie’s Cheese Platter
Three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread.
$17.95
Sophie’s Cheese Platter
Three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread.
$17.95
Soupe À L’oignon Gratinée
Traditional onion soup.
$9.94
Tarte a l’oignon
Classic onion tart with anchovies, black olives & goat cheese.
$7.95
Tarte Aux Tomates
Patricia’s tomato pie.
$6.75
Vol-Au-Vent Champignons
Mixed seasonal mushrooms baked in a puffed pastry.
$12.95
Entrées
Boeuf Bourguignon
Beef & vegetable stew in burgundy wine sauce.
$23.95
Cassoulet De Toulouse
A traditional baked, thick, hearty mix of confit of duck, andouille & garlic sausage, white beans & tomatoes.
$24.95
Coquilles Saint-Jacques À La Parisienne
Sautéed day boat sea scallops in white wine, shallot - cream sauce served with straw vegetables & mashed Yukon gold potatoes.
$28.95
Fillets De Tilapia
Served with vegetables & mashed Yukon gold potatoes.
$19.95
Jambe D'agneau Braisée
New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms & onions.
$25.95
Le Coq Au Vin De Sophie
Hearty chicken & vegetable stew in white wine and lemon reduction - finished with cream.
$18.95
Magret De Canard Aux Miel Raisins Secs
Served with gratin & vegetable, rare to medium for its ultimate flavor & tenderness.
$25.50
Paneed Pork Loin
Pork loin pounded thin, breaded then sautéed & topped with a cornichon cream sauce served with Yukon gold mashed potatoes & green beans.
$21.95
Pâtes Aux Fruits De Mer
Mussels, scallops, shrimp & salmon over a bed of pasta in red sauce.
$25.95
Poulet Rôti
½ organic free-range roasted chicken au jus served with french fries.
$20.95
Saumon Eze
Mustard encrusted pan-seared Atlantic salmon fillet in a mustard herb - tarragon, cilantro & thyme sauce served over garlic sautéed baby spinach.
$25.95
Steak Au Poivre
Au Poivre Vert. 10 oz. NY strip certified Angus with black peppercorn rub & vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin.
$32.95
Steak Frites
8 Oz. Certified black Angus bistro fillet steak au jus served with fries.
$25.95
Trout Almandine
Sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans & potato gratin.