Sophie's Bistro

Snails in a garlic & shallot butter sauce.

Peppercorn pâté served with toast points, cornichons, chopped red onions & greens.

Endive, roasted beets, mixed greens & warm goat cheese on toast points dressed in house vinaigrette.

Duck confit over Frisee with walnuts, green beans & potato cubes dressed in a house vinaigrette,

Blue cheese, field greens, apples & walnuts dressed in house vinaigrette.

Our in-house cured salmon - gravlax with mixed greens, capers & chopped onions dressed in a mustard vinaigrette.

Frisee with lardons - thick cut bacon dressed in house vinaigrette topped with poached egg.

Mesclun greens dressed in house vinaigrette.

Grilled melted gruyère cheese, ham & béchamel sauce on country bread with french fries & a sunny side up egg on top.

Grilled melted gruyère cheese, ham & béchamel sauce on country bread with french fries.

Black Angus burger with blue, goat or gruyère cheese on french bread served with tomato, onion, lettuce and french fries, veggie burger which comes with sweet potato fries.

A baked eggplant, tomato & goat cheese napoleon.

Three melted cheeses - gruyere, blue cheese & muenster mixed with baked potato slices served with toast rounds.

Toasted sunflower seeds, blue cheese & baked pear slices.

Three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread.

Three cheeses, walnuts, grapes, apples, dried fruit and fresh baked french bread.

Traditional onion soup.

Classic onion tart with anchovies, black olives & goat cheese.

Patricia’s tomato pie.

Mixed seasonal mushrooms baked in a puffed pastry.

Beef & vegetable stew in burgundy wine sauce.

A traditional baked, thick, hearty mix of confit of duck, andouille & garlic sausage, white beans & tomatoes.

Sautéed day boat sea scallops in white wine, shallot - cream sauce served with straw vegetables & mashed Yukon gold potatoes.

Served with vegetables & mashed Yukon gold potatoes.

New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms & onions.

Hearty chicken & vegetable stew in white wine and lemon reduction - finished with cream.

Served with gratin & vegetable, rare to medium for its ultimate flavor & tenderness.

Pork loin pounded thin, breaded then sautéed & topped with a cornichon cream sauce served with Yukon gold mashed potatoes & green beans.

Mussels, scallops, shrimp & salmon over a bed of pasta in red sauce.

½ organic free-range roasted chicken au jus served with french fries.

Mustard encrusted pan-seared Atlantic salmon fillet in a mustard herb - tarragon, cilantro & thyme sauce served over garlic sautéed baby spinach.

Au Poivre Vert. 10 oz. NY strip certified Angus with black peppercorn rub & vert with a green peppercorn cognac cream sauce both served with a potato-cheese gratin.

8 Oz. Certified black Angus bistro fillet steak au jus served with fries.

Sautéed whole filleted fresh rainbow trout topped with roasted almond slices served with green beans & potato gratin.

Mixed seafood served in a puffed pastry.

French fries.

blue cheese, field greens, apples and walnuts dressed in sophie's vinaigrette

mesclun greens dressed in house vinaigrette

endive, beets, mixed greens, warm goat cheese on toast point's dressed in house vinaigrette

our in house cured salmon with mixed greens, capers and chopped onions dressed in mustard vinaigrette

duck confit over frisee with walnuts, haricots verts and potato cubes dressed in our house vinaigrette

black angus burger with blue, goat or gruyère cheese on french bread served with lettuce, tomato, raw onion and french fries

veggie burger with blue, goat or gruyère cheese on whole grain toasted bread served with lettuce, tomato, raw onion, a cilantro-cumin spicy mayo and sweet potato fries

sliced flat iron steak sandwich (prepared medium temp) topped with blue cheese roasted red peppers and onions on nan onion or french bread served with french fries

mixed grilled vegetables on french bread with gruyere or goat cheese served with french fries

grilled chicken breast, sautéed onions, mushrooms, and red peppers wrapped in onion flatbread served with French fries

our in house cured salmon on country bread with goat cheese, greens and french fries

grilled melted gruyère cheese and ham on white bread served with french fries, madame served with a sunny side up egg on top

with toasted sunflower seeds, blue cheese and baked pears

classic mussels in white wine, butter, shallot and garlic sauce

three melted cheeses with potato slices

traditional onion soup

snails in a garlic and shallot butter sauce

peppercorn pâté served with toast points, cornichons and greens

sautéed shrimp in a brandy garlic shallot butter sauce served with mashed potatoes and vegetable

new zealand lamb shank braised in a port wine reduction served over israeli couscous with carrots, mushrooms and onions

mixed seafood of scallops, shrimp and salmon served in a puffed pastry

ask about our daily quiche served with a cup of soup and mixed greens

hearty chicken and vegetable stew in a white wine and lemon reduction (finished with cream)

mustard encrusted pan seared atlantic salmon fillet in a mustard herb (tarragon, cilantro & thyme) sauce served over garlic sautéed baby spinach

beef bourguignon pot pie

8 oz certified black angus bistro filet steak "au jus" (in its own juice) served with fries

pork loin pounded thin, breaded then sautéed and topped with a cornichon cream sauce served with yukon gold mashed potatoes and green beans

"burnt cream" - a delicious creamy vanilla custard with a melted sugar glaze top

a classic thick vanilla custard

three crêpes filled with vanilla ice cream and topped with chocolate sauce

a slowly baked delicately rich chocolate cake with a soft semi sweet chocolate center

vanilla ice cream inside puffed pastry topped with chocolate sauce