Ready to try some of the best South Indian in East Brunswick? Then it's time to order from Spice Paradise Indian Restaurant. Looking to find the cheapest way to order Spice Paradise Indian Restau...show more
Boneless chicken marinated with spices and fried.
Is a popular Indo-Chinese dish. Combination of onion, bell pepper and boneless chicken tossed with homemade chili sauce.
Chicken wing drumstick marinated with spices and fried.
Goat meat cut into cubes and marinated with spices, fried with onions and herbs.
Spicy batter coated fish deep fried and stirred with Indo Chinese sauces.
Made stuffed usually with a mixture of mashed boiled potato, green peas, spices and green chili.
Finely sliced veggies, green chilies, curry leaves and spice. Fried with grain flour.
Kind of deep-fried fritters, green chilies and dipped in gram flour batter, crispy fried and stuffed with onion and green chili mix.
Crunchy snack made from fresh cauliflower florets which are coated with a spiced batter and deep-fried.
Crispy cauliflower florets tossed in a Manchurian sauce.
Is a popular indo-Chinese dish. Combination of onion, bell pepper and fried crispy cauliflower tossed with homemade chili sauce.
Is a popular Indo-Chinese dish. Combination of onion, bell pepper and Indian cottage cheese tossed with homemade chili sauce.
Home style deep fried snack made with rice, urad dal and other spices. Served with ginger chutney and coconut chutney.
Any Vegetarian Curry (2 portions), Any Vegetarian Appetizer, Rice, Plain Naan (2), Gulab Jamun (3 pieces), Mango Lassi (1) and Soda (2).
Any chicken curry (2 portions of the same item), any chicken appetizer, rice, plain naan (2), gulab jamun (3 pieces), mango lassi (1) and soda (2).
Any goat, lamb, or fish curry (2 portions of the same item), any chicken or veg appetizer, rice, plain naan (2), gulab jamun (3 pieces), mango lassi (1) and soda (2).
Basmati rice flavored with exotic spices, layered with chicken.
Basmati rice flavored with exotic spices, mixed with boneless chicken.
Basmati rice flavored with exotic spices, layered with vegetables.
Basmati rice flavored with exotic spices, layered with a boiled egg.
Chunks of chicken cooked in a light creamy tomato sauce with bell peppers and onions.
Chicken cooked with butter in a light creamy sauce.
Chicken marinated and cooked with special spices, onions, tomatoes and herbs in hyderabad style.
Chicken cooked with gangura leaves in a rich curry sauce. A specialty item from coastal Andhra.
It is a class cuisine of Chellinad, consists of chicken cooked with verity of herbs and spice, finished with coconut milk and curry leaf.
Goat meat cooked with homemade spices and special gravy in Hyderabad style.
It is a class cuisine of Chellinad, consists of goat cooked with verity of herbs and spice, finished with coconut milk and curry leaf.
Boneless tilapia fish cooked in freshly ground spices in onion and tamarind sauce with herbs.
Marinated shrimp cooked in freshly ground spices in a onion and tomato gravy with herbs.
Boiled eggs cooked in tomatoes and onion gravy with herbs.
White rice, 1/2 naan, chicken curry, vegetable curry, vegetable appetizer, and dessert, Kharjur
Chicken biryani, 1/2 naan, chicken curry, vegetable curry, vegetable appetizer, and dessert, Kharjur
Chicken biryani, 1/2 naan, goat curry, chicken curry, vegetable appetizer, and dessert, Kharjur
White rice, 1/2 naan, 2-veg curries, vegetable appetizer, and dessert, Kharjur
Special Rice tossed with vegetables and spices.
Special Noodles tossed with vegetables and spices.
Special Rice tossed with Eggs and spices.
Special Noodles tossed with Eggs and spices.
Special Rice tossed with chicken, vegetables with spices.
Special Noodles tossed with chicken, vegetables with spices.
(Not available Evenings on Friday, Saturday and Sunday)
(Not available Evenings on Friday, Saturday and Sunday)
Yellow lentil cooked with spices, tomato, green chili and sauteed with cumin, mustard, garlic, onion and heavy cream.
Indian cottage cheese (paneer) simmered in onions, tomatoes, bell peppers and heavy cream.
Indian cottage cheese cooked with onion, bell pepper, tomatoes and spices.
Indian cottage cheese cooked with fresh spinach spices and cream.
Fresh Handmade dumplings stuffed with cottage cheese, carrots, potatoes and herbs cooked in rich curry creamy sauce.
Garbanzo beans cooked with a blend of spices and fresh tomatoes, onions and herbs.
Potatoes and cauliflower sauteed with onions and tomatoes cooked with traditional spices.
Diced okra cooked with a combination of onion and tomato sauce.
Whole wheat flour bread.
Whole wheat bread, butter coated.
Indian style flat bread baked in tandoor oven.
Milk based balls in sugar syrup.
Home made sweet patties in sweetened milk.
Apricot based Hyderabad special dessert.
Lemon juice, salt, coriander leaves and black pepper, boiledin veg stack.
The spicy hot comes from the white pepper and the sour comes from the vinegar.
Made stuffed usually with a mixture of mashed boiled potato, green peas, spices and green chili.
Finely sliced veggies, green chilies, curry leaves add spice, fried with gram flour.
Crunchy snack made from fresh cauliflower florets which are coated with a spiced batter and deep fried.
Crispy cauliflower florets tossed in a manchuriyan sauce. Also served dry or with light gravy.
Is a popular Indo Chinese dish. Combine of onion, bell pepper and fried crispy cauliflower tossed with home made chili sauces.
Crispy baby corn tossed in a manchuriyan sauce. Also served dry.
Is a popular Indo Chinese dish. Combine of onion, bell pepper and Indian cottage cheese tossed with home made chili sauces.
Kind of deep fried fritters, green chilies are dipped in gram flour batter and crispy fried and stuffed with onion and green chili mix.
Boneless chicken marinated with spices and fried.
Boneless chicken stir fried in manchurian sauce and also served dry or with light gravy.
A popular Indo Chinese dish. Combine of onion, bell pepper and crispy fried boneless chicken tossed with homemade chili sauces.
Chef's special. Boneless chicken cooked onion, curry leaf,spices and tossed with freshly grounded black pepper.
Chef's special. Goat meat cut into cubes and marinated with spices, fried with onions and herbs.
Spicy batter coated fish deep fried cooked and stirred with Indo- Chinese sauce.
Shrimp fried tossed with onion, green chili, curry leaf and chewnut with homestyle spices and herbs.
Fried boiled eggs with chickpeas flour and spices. South Indian special.
Served with salan and raita. Basmati rice flavored with exotic spices, and layered with chicken.
Served with salan and raita. Basmati rice flavored with exotic spices and mixed with boneless chicken.
Served with salan and raita. Basmati rice flavored with exotic spices and layered with goat.
Served with salan and raita. Basmati rice flavored with exotic spices and layered with shrimp.
Served with salan and raita. Basmati rice flavored with exotic spices and layered with boiled egg.
Served with salan and raita. Basmati rice flavored with exotic spices and layered with vegetable.
Served with salan and raita. Basmati rice flavored with exotic spices, layered with Indian cottage cheese and vegetables.
3 pieces. Served with sambar and chutneys. Served with sambar and chutneys.
Served with sambar and chutneys. Steam baked thick cake which is made from rice and lentil batter.
Steam baked thick cake which is made from rice and lentil batter.
Served with sambar and chutneys. Steam baked thick cake which is made from rice, lentil batter, onion, chili and tomato.
Served with sambar and chutneys. Know as a crispy crapes which is made from rice.
Crispy crapes which is made from rice served with potato masala. Served with sambar and chutneys.
Served with sambar and chutneys. Crispy crapes which is made from rice and a touch of Mysore pasta.
Served with sambar and chutneys. Crispy crapes which is made from rice and touch of desi ghee.
Crispy crapes which is made from rice applied with egg.
Served with sambar and chutneys. It is a thin and crispy dosa which is the popular south Indian breakfast made with semolina, rice flour.
Served with sambar and chutneys. It is a thin and crispy dosa which is the popular south Indian breakfast made with semolina, rice flour served with potato masala.
It is a thin and crispy which is the popular south Indian breakfast made with semolina, rice flour, onion and spices.
Served with rice and you choice of sauce. Tomato, mango and spinach. Yellow lentil cooked with spices, tomato, green chili, and sauteed with cumin, mustard, garlic, onion and herbs.
Served with rice and you choice of sauce. Indian cottage cheese simmered in onion, tomatoes, bell peppers, onion and heavy cream.
Served with rice and you choice of sauce. Fresh handmade dumplings stuffed with cottage cheese, carrots, potatoes and herbs cooked in rich curry creamy sauce.
Indian cottage cheese cooked with a blend of spices and fresh tomatoes, onion and herbs. Served with rice and you choice of sauce.
Served with rice and you choice of sauce. Garbanza beans cooked with a blend of spices and fresh tomatoes, onion and herbs.
Served with rice and you choice of sauce. Diced okra cooked with a combination of onion and tomato sauce.
Served with rice and you choice of sauce. Indian cottage cheese cooked with onion, bell peppers, tomatoes and spices.
Potatoes and cauliflower sauteed with onion and tomatoes cooked with traditional spices. Served with rice and you choice of sauce.
Served with rice and you choice of sauce. Chicken marinated and cooked with spicily spices, onion, tomatoes and herbs in Hyderabad style.
Served with rice and you choice of sauce. Chicken cooked with gongura leaves in a rich curry sauce.
Chef's Special. Served with rice and you choice of sauce. It is a class cuisine of chettinad, consists of chicken cooked with verity of herbs and spices, finished with coconut milk and curry leaf.
Served with rice and you choice of sauce. Chunks of chicken cooked in a light creamy tomato sauce with bell peppers and onions.
Chicken cooked with butter in a light creamy sauce.
Served with rice and you choice of sauce. Goat meat cooked with homemade spices and special gravy in Hyderabad style.
Served with rice and you choice of sauce. It is a class cuisine of Chettinad, It consists of goat cooked with verity of herbs and spices, finished with coconut milk and curry leaf.
Boneless tilapia fish cooked in freshly cooked in freshly ground spices in onion and tomarind sauce with herbs.
Served with rice and you choice of sauce. marinated shrimp cooked in freshly ground spices in onion and tomato gravy with herbs.
Served with rice and you choice of sauce. Boiled eggs cooked in tomatoes and onion gravy with herbs.
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor oven.
Boneless chicken pieces marinated in yogurt, ginger and other spices tandoor grilled.
Minced chicken mixed with herbs, spices and grilled in tandoori oven.
Bite size pieces of chicken cooked in a creamy marinade with yogurt.
Square pieces of paneer mixed with onion, bell pepper, herbs, spices and grilled in tandoor.
Special noodles tossed with vegetables and species.
Special noodles tossed with vegetables and species.
Special noodles tossed with chicken, vegetables with species and with or without egg.
Whole wheat flour bread.
Indian style flat bread baked in tandoor oven.
Milk based balls in sugar syrup.
House made sweet patties in sweetened milk.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
White chicken breast grilled and cooked in sauce. Your choice of spice level.
Your choice of spice level.
Your choice of style and spice level.
(2 pc.)
Your choice of spice level.
Your choice of style and spice level.
Your choice of style and spice level.
(3 pc.)
Your choice of style and spice level.
Your choice of style and spice level.
Your choice of style and spice level.
Your choice of style and spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of style and spice level.
Your choice of style and spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Golden pompano. Your choice of spice level.
Your choice of spice level.
Combination of tandoori items. Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Chef's special. Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Chef's special. Your choice of spice level.
Chef's special. Your choice of spice level.
Chef's special. Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Che'f special. Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
White chicken breast grilled and cooked in sauce. Your choice of spice level.
Mixed vegetarian curry. Your choice of spice level.
Small round eggplant. Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Tomato and spinach. Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
*Potato masala not included.
*Potato masala not included.
*Potato masala not included.
(3 pc.)
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level.
Your choice of spice level. Serves (5) people.
Your choice of spice level. Serves (5) people.
Your choice of spice level. Serves (5) people.
Your choice of spice level. Serves (5) people.
Your choice of spice level. Serves (5) people.
Your choice of spice level. Serves (5) people.
Your choice of spice level. Serves (5) people.
Boneless lamb. Your choice of spice level. Serves (5) people.
Served with rice, naan, (3 pc.) gulab jamun, (1) Mango lassi, and (2) sodas. *Please specify in special instructions your curry and appetizer of choice.
Served with rice, naan, (3 pc.) gulab jamun, (1) Mango lassi, and (2) sodas. *Please specify in special instructions your curry and appetizer of choice.
Served with rice, naan, (3 pc.) gulab jamun, (1) Mango lassi, and (2) sodas. *Please specify in special instructions your curry and appetizer of choice.
Chicken biryani, (1/2) naan, goat curry, chicken curry, vegetarian appetizer, and dessert.
White rice, (1/2) naan, chicken curry, vegetarian appetizer, and dessert.
Chicken biryani, (1/2) naan, chicken curry, vegetarian appetizer, and dessert.
White rice, (1/2) naan, vegetarian curry, vegetarian appetizer, and dessert.
(16 oz.)
(3 pc.)
(3 pc.)
(8 oz.)
Your choice of size.
(8 oz.)
(8 oz.) Apricot-based Hyderabad special dessert.
(3 pc.)
(3 pc.)
Hyderabad special.
Your choice of drink.
Last updated July 13, 2023