Sushiana (N 4th Ave)

Four pieces sushi or sashimi. Choose from tamago, shiitake, salmon, tuna, or white tuna.

With kani.

Vegetarian.

Hard shell grilled salmon taco wrapped in soft shell with tartar sauce.

Pan-fried tilapia wontons in a spicy peanut sauce.

Tempura battered kani.

With shredded cabbage, carrot, and mushroom.

Mock shrimp.

Tempura battered tilapia.

Three whole jalapeno peppers sliced in half-filled with spicy salmon, deep-fried in tempura.

Grilled tilapia served on your choice of a hard or softshell.

Hardshell grilled tilapia taco wrapped in a softshell with tartar sauce.

Sprinkled with sesame seeds in a creamy peanut sauce.

Vegan dumplings made with the impossible burger.

The whole avocado sliced in half-filled with spicy salmon, deep-fried in tempura.

Four kani poppers, two spring rolls, extra "crab" cake, onion rings, and french fries.

Traditional Japanese soup with mushrooms, tofu, and crunchy onions with tilapia wontons.

Udon soup with no noodles and more vegetables.

Limited time - cold gazpacho, tomato-based vegetable soup with a slight kick.

Traditional Japanese soup with mushrooms, tofu, and crunchy onions.

32 oz miso soup, udon noodles, zucchini, carrots, mushrooms, scallions, crunchy onions, and sesame seeds.

A gluten-free version of our udon soup.

Lettuce, carrots, and cucumber.

Kani, cucumber and mayo dressing topped with crunchy onions.

Shredded cabbage, carrots, with kani, salmon, and tuna topped with crunchy onions.

Entrée cabbage salad with salmon, tuna, kani, avocado and sesame seeds, drizzled with our sesame dressing and a generous crispy noodle topping.

Shredded cabbage, carrot, cucumber, and vinaigrette.

Japanese health salad: kani, white fish, cucumber, and vinaigrette topped with crunchy onions.

Kani, cucumber and spicy mayo dressing topped with crunchy onions.

Large salad with seared black pepper tuna, spicy kani, cashews, crunchy onions tossed with cabbage and carrots with spicy mayo dressing.

One-piece each of tuna, white tuna (temporarily out of white tuna extra salmon will be added) and salmon.

Hawaiian dish using bite-size pieces of raw tuna, salmon, or half & half in a homemade sesame soy sauce on a bed of cabbage.

Tuna with scallions.

8" crust with avocado, scallions and your choice of spicy salmon, spicy tuna or spicy kani sliced into 8 pieces.

Poke served in a bowl with sushi rice, cabbage, and avocado.

Rice bowl with yellowtail, tuna, salmon, kani, avocado, oshinko, carrots, cucumbers, and seaweed salad.

"ball" of spicy kani and crunchy onions topped with avocado and chef's special sauce.

Raw salmon.

Avocado and crunchy onions topped with cooked salmon in a special orange dressing.

Tuna tartare and salmon tartare separated with a layer of avocado topped with fried onions and scallions in our nuta sauce.

Rice bowl with tuna (temporarily out of white tuna extra fish will be added), salmon, white tuna, kani, avocado, oshinko, carrots, and cucumbers.

Mock crab.

Kani, avocado, and cucumber.

Smoked salmon and tofu cream cheese.

Smoked salmon, avocado, and cucumber.

Salmon, avocado, and cucumber.

Salmon, kani, avocado, and cucumber.

Smoked salmon, tofu cream cheese, and tempura onion.

Smoked salmon, kani, avocado, and cucumber.

Pickled daikon radish.

Sweet Japanese egg omelet.

Mango, avocado, cucumber, and crunch topped with kiwi.

Avocado, cucumber, mango, topped with mango, kiwi and mango sauce.

Mango, cucumber, avocado, and banana in a soy wrap topped with avocado and mango.

Kiwi, cucumber, and shiitake topped with avocado.

Cucumber, carrot, avocado, oshinko, topped with kiwi.

California roll topped with avocado and assortment of fish. Gluten-free.

Spicy salmon topped with avocado and chef’s special sauce.

Kani, avocado, cucumber and crunch topped with spicy kani.

Spicy salmon, avocado, mango and crunchies topped with kiwi.

Spicy crunchy salmon topped with spicy salmon.

Spicy salmon, avocado and crunch topped with salmon.

Salmon, kani, and avocado topped with spicy kani.

Salmon tempura with tofu cream cheese topped with spicy kani.

Salmon, kani & avocado topped with spicy tuna, scallions, and crispy rice noodles.

Spicy kani and mango topped with tuna and avocado.

Seared pepper tuna, avocado, and crunch topped with spicy tuna.

Spicy kani, tuna, salmon topped with yellowtail, jalapeño and spicy mayo.

Black pepper tuna and avocado topped with spicy kani.

Spicy tuna, avocado, and crunch topped with tuna.

Tuna, salmon, avocado, oshinko, and kani. Gluten-free.

Seared black pepper tuna, spicy kani, cabbage, cashews, and crunchy onions.

Tuna, salmon, yellowtail, kani, and avocado (no rice). Gluten-free.

A massive portion of spicy salmon with avocado.

Tuna, white tuna and crunchy onions inside, topped with white tuna (temporarily out of white tuna, salmon will be added instead).

Spicy kani, cucumber, and shiitake topped with avocado.

Spicy tuna topped with avocado and chef’s special sauce.

Salmon, cucumber, and avocado topped with salmon. Gluten-free.

Salmon, mango, and crunchies topped with spicy salmon.

Spicy kani, cashew crunch topped with spicy salmon.

Spicy tuna and oshinko topped with salmon, spicy mayo, and crunch.

Salmon, kani, and mango topped with seaweed salad, and kani.

Spicy crunchy tuna and spicy crunch salmon topped with tuna, salmon, and avocado.

Kani, oshinko, cucumber, tamago and shiitake.

Spicy tuna, spicy salmon and kani topped with yellowtail.

Yellowtail, salmon, avocado, crunch topped with tuna.

Spicy crunchy tuna topped with spicy tuna.

Tempura tilapia and carrots topped with white tuna, salmon and chef’s special sauce (temporarily out of white tuna will be replaced with tuna).

Yellowtail, salmon, kani, and avocado topped with spicy crunchy tuna.

Tuna, salmon, yellowtail, kani, and avocado wrapped in cucumber. Gluten-free.

Seared black pepper tuna, and cooked salmon topped with spicy kani.

The massive portion of salmon with cucumber.

"Shrimp” tempura and mango topped with mango, avocado and mango sauce.

Salmon, kani, and carrot with chef's special sauce.

Avocado, salmon, and tuna topped with tempura onion.

Spicy salmon, yellowtail, and avocado.

Spicy salmon, spicy tuna, spicy kani, and avocado topped with jalapeno, crunch, and spicy mayo.

Salmon, sweet potato, and zucchini with chef's special sauce.

Tuna, salmon, and kani with chef's special sauce.

California roll, and salmon topped with tempura onion.

Spicy tuna and spicy salmon topped with jalapeno and spicy mayo.

Salmon, tuna, (temporarily out of white tuna extra fish will be added) and yellowtail topped with salmon, tuna, white tuna, and yellowtail. Gluten free.

Spicy crunchy tuna, mango, and avocado topped with tuna, mango and mango sauce.

Spicy crunchy tuna, mango, avocado topped with black pepper tuna, mango sauce and sriracha.

Spicy crunchy salmon, mango and avocado topped with salmon, mango and our mango sauce.

Salmon tempura, avocado, mango topped with spicy tuna, jalapeño and spicy mango sauce.

Black pepper tuna, kani, salmon and avocado topped with cubed salmon, scallions, crispy rice noodles, and nuta sauce.

Spicy kani and avocado topped with spicy kani, avocado sweet sauce, and sriracha.

Tilapia, salmon, avocado, and kani topped with scallions, fried onions and sushiana sauce.

White tuna (temporarily out of white tuna extra fish will be added), tuna, salmon and avocado topped with spicy kani and macadamia nut.

Spicy tuna and avocado topped with avocado, spicy mayo, sweet sauce, and sriracha.

Yellowtail-tuna, salmon, kani, and avocado topped with spicy mayo and sweet sauce.

Spicy salmon, avocado, white tuna (temporarily out of white tuna extra fish will be added) and tuna topped with kani chips, scallions, sweet sauce, and spicy mayo.

Seared black pepper tuna and avocado.

Seared black pepper tuna and salmon.

Seared black pepper tuna and spicy kani.

Seared black pepper tuna, spicy salmon, oshinko, and jalapeño topped with avocado.

Seared black pepper tuna and jalapeño.

Seared black pepper tuna and spicy salmon.

Seared black pepper tuna, avocado, oshinko, and jalapeño.

All of our Zombie rolls plus an order of jalapeño poppers.

California roll and seven pieces of cooked sushi.

Two of each of the following cucumber & avocado, cucumber, carrot & avocado, avocado, butternut squash tempura, shiitake avocado, sweet potato tempura, mango.

California, Alaska, tuna, white tuna (temporarily out of white tuna extra California roll will be added), avocado, cucumber-avocado, cucumber-carrot-avocado, carrot roll, four specialty rolls.

Ten specialty rolls.

Tuna roll and seven pieces of sushi.

Tuna roll and ten pieces of sushi.

Tuna roll, sashimi (ten), sushi (six).

California, Alaska, tuna, white tuna (temporarily out of white tuna extra California roll will be added), avocado, cucumber-avocado, cucumber-carrot-avocado, carrot roll, rainbow roll,

All signature rolls and 12 pieces of sushi (four pieces each of yellowtail, salmon, and tuna).

Two pieces per order.

Two pieces per order. Avocado carrot and salmon topped with tuna tied with a nori band.

Two pieces per order.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef. Spicy & peanuts.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef.

Mock chicken or mock beef. Spicy & peanuts.

Noodles with eggs, bean sprouts, and cabbage.

String beans, kani, tofu, and carrots.

String beans, kani, tofu, carrots, and jalapeño peppers.

With four pancakes.

Noodles with eggs, kani, bean sprouts and cabbage.

With mushrooms in a brown sauce topped with sesame seeds and served with rice.

With rice plus side.

With rice plus side.

Blackened fillets with rice plus side.

Two tilapia fillets drizzled with our rich, intense lemon garlic sauce with rice plus side.

Shrimp, batter-dipped, rolled in coconut and deep-fried. With rice plus side.

With rice plus side.

Two salmon fillets glazed with tangy apricot sauce with rice plus side.

With rice plus side.

Homestyle fried tilapia filets served with fries.

Lightly seasoned fillets with rice plus side.

Tempura tilapia with rice plus side.

With rice and steamed vegetables. Gluten-free.

Salmon fillets lightly seasoned with rice plus side.

Tuna filet glazed with our teriyaki sauce with rice plus side.

Lightly seasoned with rice plus side.

Insanely rich and intense, topped with a swirl of light mocha mousse. Gluten-free.

Gluten-free.

Brownie layered with peanut butter mousse and caramel sauce. Gluten-free.

Four sandwich cookies deep-fried and drizzled with chocolate sauce.

Meltingly tender cake, studded with caramel chips and drenched in butterscotch sauce, served with vanilla ice cream and chocolate crunch.

Warm cinnamon apple filling in a tender cakey crust served with cinnamon streusel, caramel sauce, and vanilla ice cream.

Choose from assorted flavors including chocolate, espresso, salted caramel, chocolate peanut butter, lemon raspberry, and strawberry. Gluten-free.

Creamy, rich and dense, served with chocolate sauce and choice of a shooter. Gluten-free.

With ice cream, chocolate sauce, and cookie streusel.

Deep-fried and drizzled with chocolate sauce.