The Frog and the Peach

Chef's Creation of the Day

Puffed Amaranth, Hemp Seeds, Local Radish, Dried Cranberries, Dijon Vinaigrette

Malt Vinegar Mignonette

Caramelized Red Onion, Smoked Ricotta Salata, Breadcrumbs, Sage Butter

Cucumber, Tobiko, Lemongrass Broth

Summer Truffles, Quail Egg, Pickled Mustard Seeds, Lardo, Toast

Truffled Egg Salad, Cornichons, Mustard Oil, Pumpernickel

Monte Enebro, Black Walnuts, Grilled Pear Vinaigrette

Slow Cooked Egg, Crispy Potato, Bavaroise Sauce

Charred Tomato Rémoulade, Toasted Baguette, Dill Pickle, Yucca Fries

Spinach, Tomato, Truffle Aïoli, Toasted Baguette, Celery Root Rémoulade

Hot Cherry Peppers, Warm Baguette, Napa Cabbage, Yucca Fries

Tomato Confit, Smoked Onion, Horseradish Mayo, Sesame Seed Roll, Sweet Potato Fries

Kale, Asparagus, Lemon, Tartufo Pecorino, Breadcrumbs

Macaroni, Pear Tomato, Parmesan, Herbs, Balsamic Reduction

Cannellini Beans, House Made Italian Sausage, Herbs, Smoked Tomato

Sesame Peanut Noodle Sushi, Pickled Vegetable Salad, Miso Vinaigrette

Celery Root Puree, Lentils du Puy, Leeks, Red Wine Sauce

Curly Endive Salad, Grilled Pork Belly, Poached Egg, Dijon-Sherry Vinaigrette, Croutons

Broccoli Rabe, Sunchokes, Mushrooms, Egg Noodles, Madeiras Pan Gravy

Pan Fried Thighs, Spring Pea Risotto, Bacon, Pecorino, Truffled Chicken Jus

Whipped Potato, Braised Kale with Horseradish, Carrots, Balsamic Veal Jus

with Peperoncino and Aged Balsamic Vinegar

Chicken, Duck, Po'Boy