116 Crown

san marzano tomato, fresh mozzarella, parmigiano-reggiano, basil pesto

local tomato, arugula, serrano ham, parmigiano-reggiano

swiss chard from the 116 garden, mushrooms, summer truffle, ricotta

red peppers, onion, heirloom cherry tomatoes, smoked andouille sausage

pasta pearls, heirloom cherry tomatoes, arugula, pesto, parmigiano-reggiano

arugula, green beans, cherry tomato, quail eggs, sesame seared tuna, ponzu dressing

chipotle mayo, corn relish

cheesecake mousse, blueberry compote, crumble

charcuterie: wagyu bresaola, pork saucisson cheese: brie (cow), pleasant ridge (cow)

zucchini from the 116 garden, mushrooms, summer truffle

local tomato, caramalized onion, english cheddar, local egg, mayonnaise with house made chips

fingerling potatoes, baby carrots, zucchini from the 116 garden, saffron, aioli broth

crystal valley free range chicken, pappardelle, 116 garden kale, morel sauce

house-made preserves, creminelli berkshire prosciutto on farm to hearth country loaf

sherry vinaigrette, chives

lemon juice, oil, himalayan salt, parmigiano-reggiano

sauce gribiche

organic, free-range happy bird, lots of spice, w. country grits

half-rack w. marrow, mustard green salad, popover

40oz organic grass-fed maine angus beef, w. creamed spinach, garlic mushrooms, & potato salad 'tartare'

young onion, tarragon

10oz organic grass fed maine angus beef, house-made pimento cheese, crispy leeks, w. crunchy poached egg

daily preparation of chef's whims

w. fresh cornbread

We purchase and butcher all-natural whole animals from Walden Hill in Connecticut. We age these cuts at different rates & each day have a different seasonal offering. Please inquire with your server for the cut of the day

fresh chives & parmigiano-reggiano

crispy shallot, pancetta, chives

kalamata & sesame oil

the freshest east Coast selections served ice-cold with house-made cocktail sauce & mignonette; please ask your server for appellations

littleneck clams, cockles, parmigiano-reggiano, gremolata

san marzano tomato, parmigiano-reggiano, burrata, fresh basil

ricotta, tallegio, mozzarella, blueberry compote, wild mushrooms

eggs, house-cured navy rum bacon, guanciale, parmigiano-reggiano, cream, fresh ground white, pink & black peppercorn

please check with your server for daily preparation

a platter of all meats, cheeses & pâté

rustic with warm spices and a splash of cognac

creamy, rich, savory & sumptuous

a pure expression of the pig; pork, salt & time

salt lake city, utah

berkley, california

d.o.c. certified, pasteurized, washed rind, pungent aroma with gentle flavors of earth & fruit

bark-wrapped, bloomy-rind creamy paste with woodsy, sweet, herbal, and bright flavors. named for 'the grandmother of greensboro'. aged 6 weeks

rustic natural rind and a semi-firm past, subtle aromas of cave and grass with balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes. raw holstein cow, aged 5 months

fresh pasture-fed goat cheese with the perfect mixture of lavender and fennel pollen

cypress grove's signature offering, elegant, soft, surface-ripened cheese, creamy and luscious with a ribbon of edible vegetable ash

a.o.c. certified, tangy, blue, singular. first recognized for its richness by pliny the elder