Addeo’s Fire & Ice

Ranch base, buffalo chicken, mozzarella, and danish blue cheese.

Halved jalapenos stuffed with cream cheese/cheddar & bacon. Woodfired to perfection.

Loads of red sauce, sliced fresh online mozzarella, and fresh basil.

Red sauce, Mootz, prosciutto, topped with a bed of baby arugula, and a fig balsamic glaze.

Nacho cheese base, loaded with shaved steak, peppers & onions, topped with a nacho cheese drizzle.

Ranch base, buffalo chicken, mozzarella, and danish blue cheese.

Red sauce,mozz, prosciutto, hot Italian sausage, shaved garlic, and danish blue cheese.

Red sauce, Mootz, hot Italian sausage, broccoli rabe, shaved garlic, and dollops of ricotta.

Red or EVOO base, fresh Mootz, soppressata, shaved garlic, red argentine shrimp, and basil before & after.

Creamy dill base, Mootz, muenster & gouda cheeses topped with a sliced dill pickle.

Base, lite Mootz, wood ear, porcini, oyster, portobello, and shitake mushrooms topped with fresh flaked parmesan and a porcini balsamic drizzle.

Reese's peanut butter base, mozzarella, and bacon.

Sliced bananas in a brown sugar reduction topped with a scoop of vanilla ice cream and a dusting of cinnamon.

Hot fudge base, toasted marshmallows, shaved dark chocolate, and Graham cracker crumbs topped with confectionary sugar.

Nutella base topped with dallops of whip, sliced strawberries with a Hershey's drizzle.

Cubed tomatoes and English cucumbers with red onion tossed in oil and vinegar with garlic and oregano.

Broccoli florets, red onion, sliced water chestnuts, and bacon tossed in slaw dressing.

Baby arugula, walnuts, feta, and sliced strawberries choice of dressing.

Halved jalapenos stuffed with cream cheese/cheddar & bacon. Woodfired to perfection.

Halved jalapenos stuffed with cream cheese/cheddar & bacon. Woodfired to perfection.

Loaded with crab, side of remoulade and lemon wedge

Ultra thin sliced eggplant, lightly breaded and stacked with alternating layers of sauce and mozz