Anastasio's Ristorante

prosciutto & provolone

over pesto cream sauce

iceberg lettuce, prosciutto, tomatoes, red onions, pignoli nuts, balsamic vinaigrette and gorgonzola

with bacon, walnuts, red onion, oranges, balsamic vinaigrette

with cucumbers, grape tomatos, chick peas, beets carrots & shaved parmesan. white balsamic & olive oil

sunday dinner

smoked salmon touch of tomato in light cream sauce

filled with lobster meat in tomato cream sauce with parmesan cheese

arrabiata with shrimp, fresh tomatoes, and light hot cherry peppers

pasta mixed with peas, onions, pancetta and a touch of marinara

in pink cream sauce with peas

with shallots, and parmesan cream sauce

red or white

rigatoni with meat sauce

black and green olives, capers, garlic, anchovies in marinara sauce

seafood in light red sauce

pan seared then sauteed with mushrooms and spanish onions in a plum tomato sauce served over linguine

stuffed with fresh mozzarella and prosciutto egg battered and simmered in madeira wine brown sauce with peas and spinach noodles

sauteed in champagne cream sauce with wild mushrooms

with artichoke hearts, garlic, basil in a chablis wine sauce

with prosciutto and mozzarella in cognac brown sauce with peas

in light butter, lemon with wine sauce over spinach

served with chefs choice of pasta

sauteed with onions, sweet sausage, light hot cherry peppers, fresh basil in chablis wine sauce topped with home fried potatoes