Anaya Sushi

Broth are simmered for 10 hours, non-pork bone broth.

Shrimp tempura with avocado, topped with crab salad, tobiko, and scallion smothered in three of Anaya's special sauce.

Yellowtail.

Tuna.

Salmon.

Eel.

Shrimp.

Squid.

Crabstick.

Flying fish roe.

Egg.

Fried tofu.

Mushroom, scallion, and clear soup.

Dashi based soup with scallion.

Miso soup with Naruto (Japanese fish cake).

Suimono clear soup with kani crab stick.

Crab salad.

Crab salad.

Katsu fried chicken in a white steamed bun.

Dumplings.

Japanese style pop corn chicken.

With spicy mayo.

Pork belly in steamed white bun.

Slow simmered braised beef brisket in steamed white bun.

Avocado bao.

Ten pieces.

Ten pieces.

Broth are simmered for 10 hours, non-pork bone broth.

Pork Belly Broth Ramen

Clear Shio Broth with Japanese Sea Salt and Kombu Stock. Vegan Friendly.

Japanese inspired Hawaiian dish. Freshly diced salmon with Anaya Special Blended Sauce, arranged beautifully on a bed of rice with seaweed salad, pickled menma (bamboo, tobiko caviar, and avocado).

Japanese inspired Hawaiian dish. Freshly diced tuna with Anaya Special Blended Sauce, arranged beautifully on a bed of rice with seaweed salad, pickled menma (bamboo, tobiko caviar, and avocado).

Five pieces of vegetables deep fried, lightly battered, and served with tempura sauce.

Shrimp tempura, deep fried and lightly battered. Served with tempura sauce.

Three pieces of vegetable tempura and two pieces of shrimp tempura. Deep fried lightly battered and served with tempura sauce.

Four pieces assorted sushi.

Five pieces assorted sashimi

Three pieces assorted sushi and three pieces assorted sashimi.

Freshly diced salmon sashimi with avocado and tobiko in Anaya's ginger dressing, sauce on bed of fresh mixed greens.

Freshly diced tuna, avocado, and tobiko, drenched in Anaya's ginger dressing sauce on bed of fresh mixed greens.

Assortments of chef's choice sashimi in a bed of rice. Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Served with appetizers, miso soup, and California roll.

Shrimp tempura with avocado, topped with crab salad, tobiko, and scallion smothered in three of Anaya's special sauce.

Salmon, scallion, cucumber topped with tuna, and avocado in mayo sauce.

Spicy tuna, cucumber, and crab salad topped with salmon and mango in wasabi mayo sauce.

Salmon, avocado, and cucumber wrapped in avocado smothered with spicy mayo and eel sauce.

Crunchy crab salad, mango, cucumber topped with avocado, and salmon in a spicy mayo sauce.

Shrimp tempura with special sauce topped with eel and another special sauce on top.

Crab meat kani, avocado, cucumber topped with spicy crab, and tobiko.

Spicy salmon, kani crab, avocado, spicy mayo sauce inside. Topped with salmon, avocado, sprinkled tobiko in eel sauce, and mayo sauce.

Spicy tuna and scallion wrapped in white fish and red tuna, smothered in an eel sauce and mango sauce.

Kani crabmeat, cucumber, avocado wrapped harmoniously in tuna, yellowtail, salmon, and sprinkled with three special sauce.

Tuna, spicy mayo, avocado, tobiko, tempura with eel sauce, and wasabi sauce.

Shrimp tempura and cucumber wrapped in eel avocado.

Spicy crab salad with tobiko.

Salmon, avocado, crabstick, and cucumber.

Poached shrimps, avocado, and cucumbers.

Japanese soda.

Any two special rolls. Served with miso soup and ginger dressing salad.

One special roll and one classic roll. Served with miso soup and house salad.

One California roll, six pieces of sushi and four pieces of sashimi. Served with miso soup and house salad. Chef's choice, excludes scallop roll and uni roll.

Any two classic and vegetable rolls. Served with miso soup and ginger dressing salad.

One special roll, three regular rolls, miso soup, and one salad.

Ten pieces assortments of sashimi and spicy tuna roll. Served with miso soup and ginger dressing salad.

Nine pieces assortments of sushi and spicy tuna roll. Served with miso soup and ginger dressing salad.

One California roll, six pieces of sushi and four pieces of sashimi. Served with miso soup and house salad. Chef's choice, excludes scallop roll and uni roll.

One rainbow roll, ten pieces of sushi and ten pieces of sashimi. Served with miso soup and house salad. Chef's choice, excludes scallop roll and uni roll.

Twenty pieces sushi, twenty pieces sashimi, two regular rolls, two special rolls, four miso soup and four ginger dressing salad. Chef's choice, excludes scallop roll and uni roll.

One special roll, three regular rolls, miso soup, and one salad.

Served with miso soup and house salad.

Any two classic and vegetable rolls. Served with miso soup and ginger dressing salad.

One special roll and one classic roll. Served with miso soup and house salad.

Any two special rolls. Served with miso soup and ginger dressing salad.

1 special roll and 1 classic roll.

1 California roll, 6 pieces of sushi and 4 pieces of sashimi. Chef"s choice, excludes scallop roll and uni roll.

1 California roll, 1 rainbow roll, 14 pieces of sushi and 10 pieces of sashimi. Chef"s choice, excludes scallop roll and uni roll.

Any 2 special rolls.

Classic or vegetable rolls.

12 pieces. Assortments of sashimi and spicy tuna roll.

9 pieces. Assortments of sushi and spicy tuna roll.

Serves 3-4 people. 3 classic rolls, 2 special rolls, 20 pieces of sushi and 20 pieces of sashimi. Chef"s choice, excludes scallop roll and uni roll.

Crab roll.

Spicy kani crab.

Katsu fried chicken.

Fried chicken.

With spicy mayo.

Mushroom, scallion and clear soup.

Dashi based soup with scallion.

Salmon, avocado, crab salad and tobiko.

Crab salad.

Crab salad.

5 pieces, deep fried lightly battered, served with tempura sauce.

5 pieces. Deep fried lightly battered, served with tempura sauce.

3 pieces of vegetable tempura and 2 pieces of shrimp tempura. Deep fried lightly battered, served with tempura sauce.

Yellowtail.

Tuna.

Salmon.

Eel.

Shrimp.

Squid.

Octopus.

Crabstick.

Sea urchin.

Salmon roe.

Flying fish roe.

Mackerel.

Egg.

Fried tofu.

Sweet shrimp.

Shrimp tempura with avocado, topped with crab salad, tobiko and scallion smothered in three of anaya"s special sauce.

Salmon, scallion, cucumber topped with tuna and avocado in mayo sauce.

Spicy tuna, cucumber, crab salad topped with salmon and mango in wasabi mayo sauce.

Salmon, avocado and cucumber wrapped in avocado smothered with spicy mayo and eel sauce.

Crunchy crab salad, mango, cucumber topped with avocado and salmon in a spicy mayo sauce.

Shrimp tempura with special sauce topped with eel and another special sauce on top.

Crab meat kani, avocado, cucumber topped with spicy crab and tobiko.

Spicy salmon, kani crab, avocado, spicy mayo sauce inside topped with salmon, avocado and sprinkled tobiko in eel sauce and mayo sauce.

Spicy tuna and scallion wrapped in white fish and red tuna, smothered in an eel sauce and mango sauce.

Kani crabmeat, cucumber and avocado wrapped harmoniously in tuna, yellowtail, salmon and sprinkled with three special sauce.

Soft shell crab, cucumber, spicy sauce topped with tobiko.

Baked roll with spicy tuna, scallion topped with sauce and tobiko.

Tuna, spicy mayo, avocado,tobiko, tempura with eel sauce and wasabi sauce.

Shrimp tempura and cucumber wrapped in eel avocado.

Scallop, spicy sauce topped with tobiko.

Shrimp tempura topped with eel.

Assortments of sashimi.

Bbq eel.

Served with soup and salad.

Tiramisu

Fried banana with green tea ice cream.

Sweet yellow chrysanthemum flower tea.

Kola, diet kola, lemon soda, ginger ale, root beer, pink lemonade.

White birch, iron brew, gassosa, orange, strawberry, lemon lime.

Japanese soda. Original, grape, strawberry, orange, melon.

Original, lychee, strawberry, grape, orange, melon.

Choice of classic rolls and/or vegetable rolls.

Choice of classic rolls and/or vegetable rolls.

Bbq eel.

6 pieces sushi and California roll.

9 pieces sashimi and California roll.

6 pieces sashimi, 4 pieces sushi and California roll.

10 pieces of sahimi on top of sushi rice.