Barcade - New Haven

Served with fries. Pulled Pork, Chipolata Slaw, and Ranch.

Served with house pickles and hand cut fries. Marinated Coleman farms chicken breast, pepper jack cheese, crispy onion, lettuce, and blackened ranch on feather stone ciabatta.

Served with house pickles and hand cut fries. Fisherman brew beer braised short rib and american cheese on baked in Brooklyn sourdough.

Served with house pickles and hand cut fries. Eight oz. Pat la Frieda blend, served with lettuce, tomato, and onion on a feather stone brioche bun.

Served with house pickles and hand cut fries. Beet, brown rice, and bean burger topped with apple slaw.

Mixed greens, cherry tomatoes, candied Walnuts, goat cheese, pickled onion, and citrus vinaigrette

Six wings served with celery, carrots, and dipping sauce. Blue Cheese.

Served with blackened ranch, chipolata mayonnaise, and ketchup.

Served with blackened ranch, chipolata mayonnaise, and ketchup.

Six mozzarella sticks served with marinara.

Veggie and chicken or chili. Melted jack cheese, black beans, pickled jalapenos, and pico.

Belgian battered oreos and powdered sugar served with fluff.