Mushroom cap, shrimp, and mozzarella in a light scallion sauce.

Six clams casino.

Three jumbo shrimp.

Squid simmered in marinara.

Fried squid served with marinara or new york style.

Sauteed escarole with garlic, capers, and anchovies.

Rolled eggplant stuffed with ricotta chesse.

Sauteed in olive oil and fresh garlic, with sweet fennel sauage.

Crispy mixed greens.

Crisp romaine with caesar dressing, shaved parmigiana, anchovies, and croutons.

Fresh tomato, fresh mozzarella, fresh basil, and extra virgin olive oil.

Squid salad.

Marinated conch over a bed of greens.

Artichoke salad with olive oil, lemon, and spices.

Mixed greens and steamed vegetables.

Round cheese filled pasta in homemade chicken stock.

Escarole and bean soup.

Pasta and bean soup in rich chicken broth.

Eggplant with fresh tomato and mozzarella chesse.

Parma proscictto with roasted pepper, Bermuda (red) onion, melted mozzarella and light mayonnaise.

Sauteed chicken scallopine with mushroom and scallion.

Grilled chicken, roasted pepper, and melted mozzarella.

Veal scallopine in lemon butter sauce, with lettuce and tomato.

Egg pasta in a white cream sauce with parmesan cheese.

Rich meat sauce.

Delicate tomato sauce with anchovy, black olives, capers, and garlic.

Baked ziti with ricotta and mozzarella cheeses.

Penne pasta in a vodka cream sauce.

Tubular pasta stuffed with rictta and mozzarella cheeses.

Penne pasta with pancetta and onions in a rich marinara sauce.

Round pasta stuffed with meat or cheese, baked or boiled.

Baked pasta layered with meat and cheese.

Potato pasta with tomato sauce and mozzarella.

Baked eggplant stuffed with ricotta cheese, topped with mozzarella.

Eggplant parmigiana.

Breaded veal cutlet topped with tomato sauce and mozzarella.

Veal topped with eggplant, prosciutto, and mozzarella in a white wine reduction.

Veal with artichokes, heart mushrooms, and potatoes in a light white wine reduction.

Veal, mushrooms, prosciutto, and scallion in a marsala wine reduction.

Veal with black olives, capers, roasted red pepper in a lemon - sherry wine reduction.

10 oz choice n.Ysteak, grilled to perfection.

Breaded chicken cutlet topped with tomato sauce and mozzarella.

Chicken sauteed with mushrooms and scallion in a white wine reduction.

Chicken sauteed in a white wine reduction with mushrooms and scallion, topped with prosciutto, fresh tomato slices and mozzarella.

Chicken, mushrooms, prosciutto, and scallion in a marsala wine reduction.

Chicken egg - battered and sauteed in a sherry wine sauce served on a bed of spinach.

Sauteed jumbo shrimp with whole clams in lemon, butter and garlic over linguini.

Baked shrimp stuffed with our homemade seafood stuffing.

Fresh shucked chopped clams with a red or white sauce served over linguini

Squid in our marinara sauce over linguini.

Filet of sole egg-battered and sauteed in sherry wine, lemon and butter.

Scrod with tomato, capers, garlic, and black olives.

Jumbo shrimp egg - battered, sauteed with mushrooms and madeira wine, topped with mozzarella.

Stuffed shrimp, clams casino, stuffed mushrooms, eggplant rollatini and fried calamari.

Six clams casino.

Fried mozzarella.

Calamari tossed with olive oil, garlic, lemon, olives, crushed red pepper, served over greens.

Sauteed escarole with garlic, olive oil, capers, and anchovies.

Sauteed in olive oil and fresh garlic, with sweet fennel sausage.

Mushroom cap, shrimp and mozzarella in a lite marinara sauce.

A dozen clams on the half shell.

Garden greens marinated vegetables, ham, salami, and provolone.

Fresh tomato, fresh mozzarella, fresh basil, and extra virgin olive oil.

4 shrimp cocktail.

Marinated conch over a bed of greens.

Crispy fired calamari served with marinara sauce.

Mushroom caps stuffed with our own seafood stuffing.

Grilled home style bread, tomato, mozzarella, basil, and garlic.

With cheese.

Penne pasta in a vodka cream sauce with scallions and parmigiana reggiano.

Fettuccine noodles delicately blended with cream and parmigiana reggiano.

Fettuccine noodles with vegetables in a pink cream sauce.

Marinara sauce with olives, capers, anchovies and garlic.

Sauteed with olive oil and garlic.

Lite cream sauce with bacon, onions, peas, and prosciutto.

Potato dumplings with tomato sauce and melted mozzarella.

A rich meat sauce.

Layered pasta strips with meat and cheese.

Ziti baked in a casserole with ricotta, sauce, and mozzarella.

Pasta sheet stuffed with ricotta cheese.

Choice of meat or cheese.

Eggplant layered in a casserole with tomato sauce and mozzarella.

Eggplant stuffed with ricotta cheese and baked.

Breaded chicken cutlet, topped with sauce and melted cheese.

Boneless chicken breast sauteed with mushrooms, scallions, topped with fresh tomato, prosciutto mozzarella, and white wine.

Boneless chicken breast with scallions, mushrooms, rosemary, butter, garlic, and white wine.

Boneless chicken breast sauteed with asparagus, roasted peppers, and mushroom in a lite brown sauce.

Chicken breast stuffed with prosciutto, mozzarella, rolled in bread crumbs and finished with a mushroom madeira reduction.

Breaded veal cutlet, topped with sauce and melted cheese.

Veal medallions sauteed with marsala wine, mushrooms, scallions, and prosciutto.

Veal medallions, sauteed with peas, sage, white wine topped with parma prosciutto, mozzarella and served over spinach.

Veal medallions egg battered, sauteed with lemon, butter, sherry wine and served over spinach.

Sauteed veal medallions topped with eggplant, parma prosciutto.

Veal with artichoke hearts, mushrooms, and potatoes in a lite white wine sauce.

Veal, asparagus, roasted peppers and mushrooms with a lite brown sauce.

Grilled new york strip steak.

New york strip steak sauteed with garlic, black olives, and onion in a marinara sauce.

Jumbo shrimp and clams in a spicy marinara sauce over linguine.

Jumbo shrimp, egg battered, sauteed with sherry, and lemon butter, served over spinach.

Jumbo shrimp and clams in a lemon, butter and garlic sauce, over linguine.

Jumbo shrimp stuffed with a seafood stuffing and baked.

Jumbo shrimp egg battered, sauteed with mushrooms and maderia wine, topped with mozzarella.

Little neck clams in a red or white sauce served over linguine.

Mussels in a red or white sauce served over linguine.

Filet of sole, egg battered, sauteed with almonds and sherry wine.

Filet of sole, egg battered, sauteed with lemon, butter, served over spinach.

Scrod baked with marinara, capers, garlic, onions, and black olives.

Squid in marinara sauce, served over linguine.

Tomato sauce, fresh mozzarella and evoo.

Fresh sliced tomato, garlic, basil, mozzarella and.

Mushrooms, sliced tomato, onions, peppers, garlic, olives, peppers, mozzarella and evoo.

Spinach, shrimp, garlic, mozzarella and evoo.

Clams, onions, peppers, bacon, garlic mozzarella and evoo.

Sauteed broccoli rabe, sausage, garlic and mozzarella.

Asparagus, fresh tomato, roasted peppers, garlic and mozzarella.

Zucchini, mushrooms, roasted peppers, garlic and mozzarella.

Shrimp, clams, crab, calamari, spices, garlic, mozzarella and evoo.

Sausage, pepperoni, meatballs, bacon, peppers, mushrooms, onions and mozzarella.

Philly steak, onions, peppers, and mozzarella.

Sauteed escarole and beans, garlic, and mozzarella.

Eggs, ham, onions, peppers and mozzarella.

Baked pizza dough filled with ricotta and mozzarella.

Each.

Each.

Sausage, meatball, eggplant, and mozzarella.

Ham, salami, and provolone cheese.