Box 63 American Bar and Grill takeout in New Haven is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout,...show more
Plain and simple.
Lettuce, tomatoes, onions, pickles with house cut fries.
Aged Cheddar, one quarter Maine lobster, green onion, roast red pepper, and corn and old bay seasoning.
A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw
Breaded and crispy. Served with bleu cheese dressing and veggie sticks.
Breaded and crispy. Served with bleu cheese dressing and veggie sticks.
Wing sauce with bacon ranch.
Creamy and hot with toasted Parmesan and crispy tortilla chips.
Crispy eggplant with Parmesan cheese. Served with marinara and cusabi dips.
Crispy coated Half-Sour pickle chips with wasabi and chipotle aoili dipping sauces
Cut fries with a kiss of salt.
Truffle salt, Parmesan cheese, and herbs with garlic aioli.
Smoked pulled pork over fries, smothered in Jack Cheddar cheese, and demi glaze gravy.
A spicy but balanced beef, tomato and black bean chili. Served with house made corn tortilla chips
Finished with molten cheese croutons.
A local favorite! Clams simmered in creamy broth with potatoes, onions, celery and bacon.
Caesar dressing, romaine, Parmesan cheese, and molten cheese crutons.
Spinach, romaine, chicken, crispy bacon, hard boiled egg, roast red pepper, Kalamata olives, Bermuda onions, and bacon ranch dressing.
Romaine, spinach, green leaf, gorgonzola cheese, red onion, tomato and bleu cheese vinaigrette, and topped with two jumbo meatballs in marinara.
Gulf shrimp, Greek olives, garlic, tomato, green onion, and sherry wine reduction over creamy southern style grits.
Dirty rice dish with shrimp, andouille sausage, and roast young chicken.
Half rack of Baby back ribs, smothered in bbq sauce, served with hand cut fries and creamy coleslaw
A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw
Crisp fried cold-water cod filet, creamy tartar sauce, house coleslaw, onion rings and hand cut fries
Seasoned beef, white onion, fresh jalapeno, queso, cilantro
Pulled pork in Adobe, pineapple, pickled red onion, elote mayo, queso fresco
Shredded chicken in mole, pico de gallo, cilantro, queso fresco and fresh lime
Beer battered Atlantic cod, creamy coleslaw, chipotle mayo, fresh lime, cilantro
Plain and simple.
A quarter pound Maine lobster, aged Vermont Cheddar cheese and scallions grilled Texas toast, salt and vinegar chips, and a cup of tomato soup.
Aged Cheddar, one quarter Maine lobster, green onion, roast red pepper, and corn and old bay seasoning.
Plain and simple.
Slow smoked pulled pork, smothered in tangy barbecue sauce on a potato bun, and cream cole slaw. Served with half sour pickle and cut fries.
Lettuce, tomatoes, onions, pickles with house cut fries.
Cheddar cheese, topped with crispy onion rings, and 911 chili on an onion bagel.
Bacon, Cheddar cheese, grilled pineapple, jalapeno, and tangy barbecue sauce on a potato bun.
Cajun fried egg and cherry wood smoked bacon, American cheese, and chipotle aioli on an onion bagel.
Plain and simple.
Lettuce, tomatoes, onions, pickles with house cut fries.
Aged Cheddar, one quarter Maine lobster, green onion, roast red pepper, and corn and old bay seasoning.
Cajun fried egg and cherry wood smoked bacon, American cheese, and chipotle aioli on an onion bagel.
A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw
Breaded and crispy. Served with bleu cheese dressing and veggie sticks.
Wing sauce with bacon ranch.
Creamy and hot with toasted Parmesan and crispy tortilla chips.
Crispy eggplant with Parmesan cheese. Served with marinara and cusabi dips.
Crispy coated Half-Sour pickle chips with wasabi and chipotle aoili dipping sauces
Cut fries with a kiss of salt.
Truffle salt, Parmesan cheese, and herbs with garlic aioli.
Smoked pulled pork over fries, smothered in Jack Cheddar cheese, and demi glaze gravy.
A spicy but balanced beef, tomato and black bean chili. Served with house made corn tortilla chips
Finished with molten cheese croutons.
A local favorite! Clams simmered in creamy broth with potatoes, onions, celery and bacon.
Caesar dressing, romaine, Parmesan cheese, and molten cheese crutons.
Spinach, romaine, chicken, crispy bacon, hard boiled egg, roast red pepper, Kalamata olives, Bermuda onions, and bacon ranch dressing.
Romaine, spinach, green leaf, gorgonzola cheese, red onion, tomato and bleu cheese vinaigrette, and topped with two jumbo meatballs in marinara.
Gulf shrimp, Greek olives, garlic, tomato, green onion, and sherry wine reduction over creamy southern style grits.
Dirty rice dish with shrimp, andouille sausage, and roast young chicken.
Half rack of Baby back ribs, smothered in bbq sauce, served with hand cut fries and creamy coleslaw
A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw
Crisp fried cold-water cod filet, creamy tartar sauce, house coleslaw, onion rings and hand cut fries
Seasoned beef, white onion, fresh jalapeno, queso, cilantro
Pulled pork in Adobe, pineapple, pickled red onion, elote mayo, queso fresco
Shredded chicken in mole, pico de gallo, cilantro, queso fresco and fresh lime
Beer battered Atlantic cod, creamy coleslaw, chipotle mayo, fresh lime, cilantro
Plain and simple.
A quarter pound Maine lobster, aged Vermont Cheddar cheese and scallions grilled Texas toast, salt and vinegar chips, and a cup of tomato soup.
Aged Cheddar, one quarter Maine lobster, green onion, roast red pepper, and corn and old bay seasoning.
Plain and simple.
Slow smoked pulled pork, smothered in tangy barbecue sauce on a potato bun, and cream cole slaw. Served with half sour pickle and cut fries.
Lettuce, tomatoes, onions, pickles with house cut fries.
Cheddar cheese, topped with crispy onion rings, and 911 chili on an onion bagel.
Bacon, Cheddar cheese, grilled pineapple, jalapeno, and tangy barbecue sauce on a potato bun.
Cajun fried egg and cherry wood smoked bacon, American cheese, and chipotle aioli on an onion bagel.
Plain and simple.
Lettuce, tomatoes, onions, pickles with house cut fries.
Aged Cheddar, one quarter Maine lobster, green onion, roast red pepper, and corn and old bay seasoning.
Cajun fried egg and cherry wood smoked bacon, American cheese, and chipotle aioli on an onion bagel.
A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw
Breaded and crispy. Served with bleu cheese dressing and veggie sticks.
Wing sauce with bacon ranch.
Tomato, jalapeno, scallion, Indian corn, black bean, Jack Cheddar cheese, and sour cream and salsa.
Creamy and hot with toasted Parmesan and crispy tortilla chips.
Crispy eggplant with Parmesan cheese. Served with marinara and cusabi dips.
Crispy coated Half-Sour pickle chips with wasabi and chipotle aoili dipping sauces
Cut fries with a kiss of salt.
Truffle salt, Parmesan cheese, and herbs with garlic aioli.
Smoked pulled pork over fries, smothered in Jack Cheddar cheese, and demi glaze gravy.
A spicy but balanced beef, tomato and black bean chili. Served with house made corn tortilla chips
Finished with molten cheese croutons.
A local favorite! Clams simmered in creamy broth with potatoes, onions, celery and bacon.
Caesar dressing, romaine, Parmesan cheese, and molten cheese crutons.
Spinach, romaine, chicken, crispy bacon, hard boiled egg, roast red pepper, Kalamata olives, Bermuda onions, and bacon ranch dressing.
Romaine, spinach, green leaf, gorgonzola cheese, red onion, tomato and bleu cheese vinaigrette, and topped with two jumbo meatballs in marinara.
Gulf shrimp, Greek olives, garlic, tomato, green onion, and sherry wine reduction over creamy southern style grits.
Dirty rice dish with shrimp, andouille sausage, and roast young chicken.
Half rack of Baby back ribs, smothered in bbq sauce, served with hand cut fries and creamy coleslaw
A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw
Crisp fried cold-water cod filet, creamy tartar sauce, house coleslaw, onion rings and hand cut fries
Seasoned beef, white onion, fresh jalapeno, queso, cilantro
Pulled pork in Adobe, pineapple, pickled red onion, elote mayo, queso fresco
Shredded chicken in mole, pico de gallo, cilantro, queso fresco and fresh lime
Beer battered Atlantic cod, creamy coleslaw, chipotle mayo, fresh lime, cilantro
Plain and simple.
A quarter pound Maine lobster, aged Vermont Cheddar cheese and scallions grilled Texas toast, salt and vinegar chips, and a cup of tomato soup.
Aged Cheddar, one quarter Maine lobster, green onion, roast red pepper, and corn and old bay seasoning.
Plain and simple.
Slow smoked pulled pork, smothered in tangy barbecue sauce on a potato bun, and cream cole slaw. Served with half sour pickle and cut fries.
Lettuce, tomatoes, onions, pickles with house cut fries.
Cheddar cheese, topped with crispy onion rings, and 911 chili on an onion bagel.
Bacon, Cheddar cheese, grilled pineapple, jalapeno, and tangy barbecue sauce on a potato bun.
Cajun fried egg and cherry wood smoked bacon, American cheese, and chipotle aioli on an onion bagel.
Plain and simple.
Quarter pound of Maine lobster, Cheddar cheese and scallions between Texas toast, salt and vinegar chips, and cream of tomato soup.
A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw
Crispy coated Half-Sour pickle chips with wasabi and chipotle aoili dipping sauces
Lettuce, tomato, onion and pickles with a side of house cut fries.
Creamy and hot, toasted Parmesan, and crispy tortilla chips.
Battered and crispy, with bleu cheese dressing, and veggie sticks.
Wing sauce with bacon ranch.
Jack Cheddar cheese, tomato, jalapeno, scallion, corn, black bean, and sour cream and salsa.
A kiss of salt.
Parmesan cheese, herbs, kiss of truffle salt, and garlic aioli.
Dressing, romaine, Parmesan, and molten croutons.
Quarter pound of Maine lobster, Cheddar cheese and scallions between Texas toast, salt and vinegar chips, and cream of tomato soup.
Lettuce, tomato, onion and pickles with a side of house cut fries.
Crispy coated Half-Sour pickle chips with wasabi and chipotle aoili dipping sauces
Half rack of Baby back ribs, smothered in bbq sauce, served with hand cut fries and creamy coleslaw
A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw
Seasoned beef, white onion, fresh jalapeno, queso, cilantro
Shredded chicken in mole, pico de gallo, cilantro, queso fresco and fresh lime
Beer battered Atlantic cod, creamy coleslaw, chipotle mayo, fresh lime, cilantro
Crispy eggplant with Parmesan cheese. Served with marinara and cusabi dips.
Finished with molten cheese croutons.
Deep fried bone-in chicken with a made to order Belgium waffle
Slow smoked pulled pork, smothered in tangy barbecue sauce on a potato bun, and cream cole slaw. Served with half sour pickle and cut fries.
Plain and simple.
A local favorite! Clams simmered in creamy broth with potatoes, onions, celery and bacon.
Half rack of Baby back ribs, smothered in bbq sauce, served with hand cut fries and creamy coleslaw
A full rack of our baby back ribs, smothered in BBQ, served with hand cut fries and creamy coleslaw
Seasoned beef, white onion, fresh jalapeno, queso, cilantro
Shredded chicken in mole, pico de gallo, cilantro, queso fresco and fresh lime
Beer battered Atlantic cod, creamy coleslaw, chipotle mayo, fresh lime, cilantro
Crispy eggplant with Parmesan cheese. Served with marinara and cusabi dips.
Finished with molten cheese croutons.
Deep fried bone-in chicken with a made to order Belgium waffle
Slow smoked pulled pork, smothered in tangy barbecue sauce on a potato bun, and cream cole slaw. Served with half sour pickle and cut fries.
Plain and simple.
A spicy but balanced beef, tomato and black bean chili. Served with house made corn tortilla chips
A local favorite! Clams simmered in creamy broth with potatoes, onions, celery and bacon.
Last updated January 6, 2022