Traditionally prepared with ground beef, sausage, ricotta, mozzarella & tomato sauce.

A combination of lasagna, eggplant, ravioli, and tortellini topped with tomato sauce & mozzarella then baked to perfection.

Clam sauce sauteed in your choice of red or white.

Fresh chunks of salmon sauteed in a pink cream sauce, tossed with penne pasta

Cheese stuffed ravioli with fresh broccoli, shrimp in a creamy bechamel sauce.

Battered eggplant topped with our own tomato sauce, baked with mozzarella.

A classic dish.

Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes and finished with cream sauce.

A blend of fresh basil, garlic, pignoli nuts, imported romano cheese and a touch of cream tossed with cheese ravioli.

Roasted onions, artichoke hearts, black olives, sauteed in marinara sauce.

Stuffed with broccoli rabe & cheese, rolled in egg batter, sauteed in a lemon white wine sauce and topped with wild mushrooms.

Breaded chicken cutlet topped with mozzarella and tomato sauce.

Chicken lightly battered, topped with eggplant and baked with mozzarella & tomato sauce.

With hot cherry peppers, potatoes, in a light brown sauce.

With turkey, ham, swiss, boiled eggs, fresh vegetables over a bed of greens.

With select greens, radicchio and grilled chicken breast in a creamy balsamic dressing.

Romaine lettuce and garlic croutons tossed in traditional caesar dressing.

Chunks of white tuna with black olives, Bermuda onions, and mixed greens.

With your choice of dressing.

Chilled shrimp on a bed of mixed greens, tossed with olive oil & lemon or your choice of dressing.

With gorgonzola & Bermuda onions in a lemon-olive oil vinaigrette.

With a variety of fresh grilled vegetables.

Romaine lettuce and garlic croutons tossed in traditional caesar dressing.

Soup of the day.

A combination of cold cuts and cheeses with fresh vegetables.

With gorgonzola & Bermuda onions in a lemon-olive oil vinaigrette.

With select greens, extra virgin olive oil & lemon.

Romaine lettuce and garlic croutons tossed in traditional caesar dressing.

Battered eggplant topped with our own tomato sauce and baked with mozzarella.

Seasoned sole, egg-batter-dipped and sauteed with fresh lemon over spinach.

Tender chicken breasts dipped in egg batter and sauteed with fresh lemon, butter, and chablis wine.

Medallions of milk-fed veal sauteed in virgin olive oil, sliced garlic, plum tomatoes and topped with fresh mozzarella.

Veal cutlet topped with mozzarella and tomato sauce.

Grilled filet of salmon with fresh lemon, white wine, and butter

Fresh scrod, egg-dipped and sauteed in a lemon butter wine sauce.

Lightly-breaded chicken baked with mozzarella and tomato sauce.

With hot cherry peppers, potatoes, in a light brown sauce.

Chicken with mushrooms in a marsala wine sauce.

Classic cheese or create your own pizza.

Cheese-stuffed pasta simmered in chicken broth.

Please call the restaurant for today's selection.

Our own special blend of beans and pasta in a rich broth.

Crisp romaine lettuce and garlic croutons in traditional caesar dressing.

Crisp romaine lettuce and garlic croutons in traditional caesar dressing.

A combination of meats and cheeses with fresh vegetables.

Crisp romaine lettuce and garlic croutons in traditional caesar dressing.

Select greens with grilled chicken breast in a creamy balsamic vinaigrette.

Cheese-based pasta tossed with broccoli rabe in extra virgin olive oil & garlic.

A classic blend of butter, cream, and imported parmigiana cheese tossed with ribbons of pasta.

A great home-style pasta made with cheese sauteed with garlic and fresh broccoli (red or white).

Penne pasta sauteed with roasted onions, hot peppers and extra virgin olive oil in a tomato basil sauce.

Anchovies, onions, and capers, and olives in a Pomodoro sauce.

Meat sauce and flavorful vegetables over rigatoni pasta.

Ribbons of fettuccini tossed with chicken, diced tomatoes, basil, garlic, olive oil and topped with mozzarella.

Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun-dried tomatoes in our own classic blend of cream sauce.

Italian cherry tomatoes simmered in garlic & olive oil.

Our version of the classic marinara sauce.

Penne pasta with caramelized onions, imported prosciutto in a creamy pink sauce.

With french fries.

Center cut chop broiled and topped with gorgonzola, brandy & a touch of cream.

Prime loin grilled and topped with mushrooms & roasted potatoes with a touch of the sherry sauce.

Angus strip loin grilled to your taste.

Center cut chop broiled and topped with hot cherry peppers, garlic, roasted potatoes in a brown sauce.

Our own special blend of beans and pasta in a rich broth.

Please call the restaurant for today's selection.

Cheese-stuffed pasta simmered in chicken broth.

Penne pasta with caramelized onions, imported prosciutto in a creamy pink sauce.

A classic blend of butter, cream, and imported parmigiana cheese tossed with ribbons of pasta.

Cheese stuffed ravioli with fresh broccoli & shrimp in a creamy bechamel sauce.

Finger-wrapped circle pasta stuffed with cheese, simmered with broccoli, sun-dried tomatoes and finished with cream sauce.

Meat sauce served on rigatoni with a sprinkling of parmigiana.

Anchovies, onions, and capers, and olives in a Pomodoro sauce.

Ruffled noodles tossed with a combination of fresh broccoli, grilled chicken, onions, sun-dried tomatoes in our own classic blend of cream sauce.

Italian cherry tomatoes simmered in garlic & olive oil.

Clam sauce sauteed in your choice of red or white.

A great home-style pasta made with cheese sauteed with garlic and fresh broccoli (red or white).

Traditionally prepared with ground beef, sausage, ricotta, mozzarella, and tomato sauce.

With french fries.

Deep-fried calamari tossed with hot cherry peppers, tossed with marinara sauce.

Available seasonally.

Sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil.

Rolled eggplant stuffed with ricotta, topped with marinara sauce.

Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil.

Fresh clams baked with a blend of garlic, roasted peppers, onions & bacon.

With melted gorgonzola on a hard roll.

With lettuce, tomato, grilled onions, mushrooms, cheese.

With marinara and melted mozzarella on an Italian sub roll.

With lettuce & tomato.

Triple decker club on white toast, lettuce, tomato, bacon, mayo.

With hot cherry peppers.

Double-decker club with ham, turkey, swiss on white bread dipped in an egg batter and baked.

With ham, salami, cheese, tomato, oil & vinegar.

With onions & American cheese on an Italian roll.

Prosciutto, fresh mozzarella, basil, lettuce & tomato on an sub roll.

With tartar sauce.

With caramelized onions.

With caramelized onions.

Shrimp, clams, garlic, lemon and other spices topped with mozzarella (white).

Pepperoni, sausage, bacon, meatballs, mushrooms, onions and peppers.

Seasonal.

Fresh scrod topped with onions, black olives, capers, plum tomatoes in a basil sauce.

Shrimp sauteed in a traditional lemon butter scampi sauce and served on a bed of capellini.

Clams, mussels, shrimp, calamari & scallops sauteed in marinara or fra diavolo sauce over linguini.

Jumbo breaded shrimp topped with tomato sauce & mozzarella.

Scallops, shrimp, salmon, clams, mussels & calamari over risotto, simmered in our marinara sauce.

Fresh squid sauteed in garlic, olive oil & white wine, with imported plum tomatoes, served over angel hair pasta.

Salmon with spinach, cherry peppers, topped with fresh mozzarella in a white wine sauce.

Fresh scrod, egg-dipped and sauteed in a lemon butter wine sauce.

Egg dipped & sauteed in lemon wine sauce.

Fresh shrimp & clams perfectly seasoned, simmered in marinara and served over linguini.

Egg-batter-dipped sole sauteed with fresh lemon served over spinach.

Grilled filet of salmon with fresh lemon, white wine, and butter.

Veal cutlet topped with mozzarella and tomato sauce.

Medallions of milk-fed veal sauteed in virgin olive oil, sliced garlic, plum tomatoes and topped with fresh mozzarella.

Tender veal scallopine egg-dipped and sauteed in fresh lemon white wine sauce.

Medallions of veal sauteed with mushrooms in a marsala wine sauce.

Topped with prosciutto & mozzarella cheese.

Sausage, mushrooms, onions, and mozzarella (red).

Fresh arugula, shaved reggiano cheese, prosciutto, extra virgin olive oil (white).

BBQ chicken, onions, mozzarella.

Fresh basil pesto topped with sliced tomatoes (white).

Mushrooms, prosciutto, eggplant, mozzarella (red).

Clams, garlic, bacon, roasted peppers, mozzarella (white).

Roasted peppers, chicken, broccoli, mozzarella (red).

Hot cherry peppers, onions, sausage, mozzarella (red).

Plum tomatoes, olive oil, mozzarella, basil (red).

Ricotta, mushrooms, eggplant, broccoli & mozzarella (white).

Artichoke hearts dipped in egg batter and sauteed in a lemon, butter white wine sauce.

Fried mozzarella on white bread served with marinara.

Toasted bread topped with fresh tomatoes, garlic marinated in olive oil and fresh basil.

Sliced fresh mozzarella layered with roasted peppers, fresh tomatoes served with fresh basil and olive oil.

Fresh clams baked with a blend of garlic, roasted peppers, onions & bacon.

Deep-fried calamari tossed with hot cherry peppers, tossed with marinara sauce.

Available seasonally.

Served red or white.

Lightly dusted, deep fried calamari, served with lemon and marinara.

Simmered corn polenta topped with melted gorgonzola cheese.

Fried calamari, stuffed mushrooms & clams casino.

Rolled eggplant stuffed with ricotta, topped with marinara sauce.

Fried calamari, stuffed mushrooms & clams casino.