prosciutto di parma, grilled artichoke, fire roasted peppers and fresh mozzarella served with our house made foccacia
$9.50
Lobster, Shrimp & Scallop Pot Stickers
delicious dumplings seasoned with a touch ginger and cilantro with an asian dipping sauce
$9.00
Butternut Squash Ravioli
with candied pecans in a fresh sage cream with shaved parmesan
$8.00
Garlic Roasted Tomato Salad
locally grown tomatoes flash roasted with garlic and house grown herbs, over mesclun greens with feta cheese, black olives and red onion with a balsamic vinegar reduction and extra virgin olive oil
$9.00
Mesclun Greens Tossed With Candied Pecans
black ledge blue cheese and poached & grilled bosc pear with a honey, cider vinaigrette
$9.50
Sauteed Vermont Goat Cheese Medallions
served on top of baby greens tossed with a citrus vinaigrette, dried cranberries and pine nuts
$9.50
Soup Du Jour
your server will let you know todays flavor
$0.00
French Onion Soup
with aged sherry and connecticut made vivace bambino cheese
$0.00
Pan Seared Sea Scallops
with a wonderfully unique combination of oyster mushrooms, avocado mousse and a pomegranate reduction sauce
$8.50
Maryland Style Crab Cakes
served with a mustard, lemon and dill dijonnaise sauce
$8.50
Fried Calamari
tossed with a spicy cherry pepper relish
$9.50
Mussels Or Clams Red Or White
a big bowl of perfectly steamed mussels or clams served with crostini
$0.00
Entrees
Scallops With Wild Mushrooms
seared sea scallops finished in a chive, seafood cream sauce with wild mushrooms served with a root vegetable medley a la provencal with asparagus
$23.00
Seared Black & White Sesame Crusted Tuna
sauteed baby spinach, red pepper, carrot, squash and shitakes finished with an asian fusion sauce with and seasoned jasmine rice, wasabi & pickled ginger
$20.00
Grilled Filet Mignon
our "brandt beef filet mignon is grilled to order, served with horseradish cream, sauteed portobello mushrooms, garlic mashed potatoes and haricot vert.
$26.00
Grilled Chicken & Cheese Tortellini
an old favorite, back by popular demand. tossed in basil pesto and topped with fresh diced tomato and shaved parmesan cheese.
$17.00
Cuban Style Hanging Sirloin
grilled to order with a spicy pepper, tomato, mushroom and onion pico de gallo served with mashed potatoes and fried plantains
$23.00
Grilled Salmon With A Honey-miso Glaze
a beautiful salmon filet, grilled, glazed and served over a vegetable fried rice
$22.00
Chicken Flori-picata
egg dipped boneless chicken breast sauteed with caper and lemon over sauteed spinach with mashed potatoes
$18.00
Cavatelli & Sausage
ground sweet italian sausage sauteed with caper, tomato, garlic and basil and tossed with cavatelli pasta
$17.00
Shrimp And Arugula
jumbo white gulf shrimp sauteed with sundried tomato, and garlic over linguini, tossed with feta cheese and lightly wilted arugula.
$23.00
Grilled Asparagus & Portobello Mushrooms
with caramelized onion over sundried tomato & roasted vegetable filled pansotti pasta in a vodka cream sauce
$16.00
Pinwheel Short Rib
beef short rib slow cooked till it falls off the bone in a chipotle bbq sauce and served over a butternut squash risotto
$25.00
Chicken Tenders & Pancetta
sauteed with toasted macadamia nuts with ct made black ledge blue cheese, cream sauce, over sweet potato & pecan ravioli
$18.00
Macadamia Crusted Swordfish
a large chunk of swordfish roasted with coating of macadamia nuts and served over a port wine and pear reduction sauce with sauteed vegetable medley
$26.00
Roasted Rack Of Lamb
a generous portion of new zealand lamb roasted to your liking and served with mashed potato, todays vegetable medley and a lamb jus
$28.00
Grilled Choice Ny Sirloin
served with our own shaved onion rings and our vegetable of the day.
$24.00
Dessert
Tartuffo
white chocolate gelato rolled in almonds and heath bar chunks
$6.50
Lemon Tartlet
a delicious - not too tart and not too sweet, lemony pastry
$7.00
Chocolate Lava Cake
a warm moist chocolate cake with a molten chocolate center and served with a chocolate raspberry gelato
$7.50
White Chocolate Mousse
a silky white chocolate mousse topped with chocolate ganache...award winning
$6.00
Tiramisu
traditional italian style with ladyfingers, kahlua, and mascarpone
$6.00
Creme Brulee
a classicvanilla infused custard topped with caramelized sugar