Copper City Bar & Grill

Slow cooked. Served with garlic mashed potatoes, vegetables, and crispy shallots.

All beef hot dogs wrapped in puff pastry with bacon and cheddar dip

Lettuce, tomato, and copper sauce. Served on toasted brioche bun.

Grilled chicken, melted mozzarella, marinated roma tomatoes, arugula, and balsamic aioli on rosemary focaccia bread.

Chopped Romaine, hard cooked egg whites, avocado, tomato, gorgonzola, smoked bacon, side of balsamic dressing, and grilled chicken breast.

Chopped Romaine, hard cooked egg whites, avocado, tomato, gorgonzola, smoked bacon, side of balsamic dressing, and grilled chicken breast.

Chopped romaine, iceberg, red cabbage, crispy wontons, snow peas, toasted almonds, mandarin oranges, and grilled chicken. Served with sesame plum dressing.

plant based seasoned taco meat, corn, black beans, Queso fresco, tortilla strips, pico de gallo, mixed greens, chipotle honey vinaigrette

soy marinated sushi grade tuna over sticky rice, pickled ginger, sesame, diced cucumber & avocados, julienne vegetables, shredded carrots & sriracha-dynamite sauce

red onion, chopped egg, tomato, blue cheese crumbles, buttermilk ranch dressing

New England style chowder with mixed seafood.

Mozzarella, roasted tomatoes, pesto, and parmesan.

Marinara sauce.

House made meatballs with hand crushed tomato, ricotta, pesto, pine nuts, and shaved parmesan.

Yukon gold potato chips, capers, Dijon, and Moroccan spice paste.

Hot corn tortillas, topped with smoked gouda cheese sauce, roasted spiced pork, queso fresco, pico de gallo, tomatillo sauce, corn salsa, scallions, and sour cream.

Thai sweet chili dipping sauce.

Hot corn tortillas, topped with smoked gouda cheese sauce, roasted spiced pork, queso fresco, pico de gallo, tomatillo sauce, corn salsa, scallions, and sour cream.

Roasted corn salsa and chipotle aioli

All beef hot dogs wrapped in puff pastry with bacon and cheddar dip

mozzarella, provolone, basil and spicy marinara

sweet chili sauce, peanuts, dijon sprouts

Blackened, jalapeno, Jack cheese, guacamole, and honey chipotle tobacco onions. Served on toasted brioche bun.

Caramelized onions, black truffle butter, sunny side up egg, bel paese cheese, lettuce, and tomato. Served on toasted brioche bun.

Black bean, brown rice, roasted peppers, radish sprouts, provolone, and chipotle sauce. Served on toasted brioche bun.

Lettuce, tomato, and copper sauce. Served on toasted brioche bun.

Bacon jam, swiss, coleslaw, your choice of side

double stack patty, cashew cream sauce, lettuce, tomato, vegan cheese, french fries

grilled cheese stuffed with American and cheddar cheese, lobster

White wine, herbs, and garlic.

Crushed red pepper, red sauce, white wine, and garlic butter.

Curry coconut broth, lemon grass, lime, coriander, ginger, and garlic.

Lobster, bacon, and seafood chowder.

Lobster, San Marzano tomatos, jalapeno, capers, chorizo, calamari

Manchego, panko, thyme, and white truffle cream.

Per person. Sweet pea risotto and lemon scented extra virgin olive oil.

Confetti vegetables, garlic mashed potato, and carmelized onion sauce.

Slow cooked. Served with garlic mashed potatoes, vegetables, and crispy shallots.

Sauteed spinach, cherry peppers, fingerling potato, and natural juices.

Steak, caramelized shallot sauce, and parmesan parsley fries.

Spaghetti squash, roasted peppers, asparagus, spinach, tomatoes, zucchini, pesto, and pine nuts

gnocchi tossed with ground beef, and veal meat sauce with herbed ricotta

spicy sausage, shallots, tomatoes, sweet peas, basil, pecorino cream

Blackend mahi mahi, warm flour tortillas, avocado, pico de gallo, arugula, melted monterey Jack, and lime.

Grilled chicken, melted mozzarella, marinated roma tomatoes, arugula, and balsamic aioli on rosemary focaccia bread.

grilled pastrami, roasted pork, melted Swiss, pickles, mustard14.95

fried chicken breast, pimento cheese, b&b pickle slaw

Grilled cheese, Swiss, shaved beef and onions your choice of side

4 oz.

Baked to order puff pastry topped with cinnamon apples, vanilla bean gelato, and crushed amoretti.

Dark chocolate cake, vanilla bean gelato, and chocolate sauce.

Cracked cannoli shell, cream and chocolate

Hershey’s chocolate bar, marshmallows. Served with graham cracker squares.

Vanilla custard and hard caramel.

Carrots and cream cheese frosting

mixed greens, tomatoes and balsamic dressing

Two poached egg and thick cut Canadian bacon topped with tarragon hollandaise. Served with fingerling chorzio hash.