Breast of chicken broiled in tandoor oven cooked in a creamy tomato curry.

Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron.

Spinach and cheese dumplings. Served with tangy tomato honey sauce.

For 2. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

Vegetable and cheese dumplings in a mild cashew and almond sauce.

Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves.

Fresh halibut salmon with freshly made coconut milk and spices.

Fresh prawns cooked with organic yogurt, coriander, and spices.

Prawns with freshly crushed tomatoes flavored with curry leaves and spices.

Very spicy. Fresh halibut or salmon marinated with southern spices, stewed in chefs special Kerala sauce.

Too spicy. Spicy halibut curry from Nellore prepared with chilies, poppy seeds, and sesame seeds.

Very spicy. Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind, and lemon squeeze.

Breast of chicken broiled in tandoor oven cooked in a creamy tomato curry.

Chicken cooked in a mildly spiced creamy pistachio and cashew sauce with dash of saffron.

Lightly curried chicken with home made yogurt, freshly ground coriander, and cilantro.

Chicken cooked in a delicately spiced mild spinach gravy.

Tender cubes of chicken cooked in coconut, red onions, curry leaves, and ground spices.

Mangalorean chicken preparation flavored with red chilies, coriander, black pepper, cumin, coconut, and tamarind.

Tender cubes of chicken breast cooked in chefs special mango spicy sauce.

Tenders of chicken sauteed with green herbs and spices cooked in Nilgiri sauce.

Chicken tikka cooked with tomatoes, garlic, peppers, and kadhai spices.

Chicken chunks stewed in hot coconut curry sauce, red chilies, and mustard seeds.

Very Spicy. The deviled chicken in black peppercorn curry sauce.

Very spicy. Chicken in a hot and sour tangy tomato curry sauce with potatoes.

Very spicy. Tender pieces of chicken tossed with ginger, garlic, onions, green chilies, and curry leaves in a spicy dry masala.

Baby goat slow cooked on the bone with onions, tomatoes, and spices.

A traditional lamb curry with tomatoes and spices.

Tandoori grilled lamb chunks folded with honey flavored masala sauce.

From the Parsi fare, lamb stewed with apricots, onions, spices, and topped with crunchy potatoes.

Lamb stewed in a creamy cashew and almond sauce.

Lamb cooked in a delicately spiced spinach gravy.

Tandoori cooked rack of lamb flavored mildly spiced coconut milk sauce.

Tender pieces of lamb in a spicy gravy with red chilies, coriander, and yellow chilies flavored with ginger.

Lamb tossed with bell peppers, sundried tomatoes, mushroom, and onions tempered with chilies.

Lamb cooked with whole shallots, garlic, and curry leaves.

Very spicy. Lamb with the blend of chilies, onions, tomatoes, and spices.

Beef curry. Rogan Josh is a signature dish of Kashmiri cuisine.

Beef cooked with potatoes, carrots, coconut milk, and spices.

Beef cooked with fresh coconut, spices, herbs, and dry masala.

Tender beef chunks cooked with chopped red onion, bell peppers, and spices.

Very spicy. Tender chunks of beef cooked in a pickle flavored spicy sauce.

Very spicy. Tender chunks of beef in a hot and sour and tangy tomato curry with potatoes.

Chickpea masala served with soft and fluffy wheat bread.

Vegetable and cheese dumplings in a mild cashew and almond sauce.

Northern classic cheese in a variety of preparations.

Dish with spinach and cheese.

Assorted vegetables stewed in a mildly spiced creamy cashew and almond sauce.

Potato, cauliflower, and cheese with ginger, garlic, and spices in a spinach.

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric, and spices.

Green peas and paneer in a mildly spiced creamy tomato curry sauce.

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).

An authentic Punjabi lentil dish (medley of kidney beans, black beans, split peas, and green moong).

Fresh okra cooked in yogurt and Southern spices tempered with mustard seeds, curry leaves, and red chilies.

Chickpeas and potatoes cooked in a Peshwari style.

Okra and corn kernals cooked in a green herbs and gourmet dry masala.

Mushrooms and kidney beans flavored with fenugreek and coriander finished with an exotic tomato onion sauce.

Fresh okra cooked with onions, ginger, tomatoes, herbs, and spices.

Potatoes and cauliflower cooked with ginger, garlic, and spices.

Char grilled eggplant with balti spices.

Baby eggplants cooked with chef's choicest spices.

Potatoes, carrots, yam, banana, eggplant, and drumstick cooked with yogurt and coconut paste tempered with cumin and curry leaves.

Assorted vegetables cooked in southern Indian spices, coconut and fennel induced sauce. A specialty of Tamil Nadu.

Spiced Potatoes and green peas tempered with mustard seeds, curry leaves. Served with whole wheat puffed bread POORI.

Grated paneer cooked in Chef's special creamy tomato sauce with scallions.

Spinach and cheese dumplings. Served with tangy tomato honey sauce.

Pastry turnovers stuffed with spiced potatoes and green peas.

Mini cauliflower tossed with tomato, garlic, and cilantro.

Eggplant seasoned with spices and herbs and layered in a tangy tamarind sauce.

Gently spiced paneer and vegetables rolled in gourmet style whole wheat crepe.

For 2. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

For 2. A paper thin rice and lentil crepe stuffed with spiced potatoes and peas. Served with coconut chutney and sambar.

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach, and onion fritters).

Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.

Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.

Spiced potato patties layered with chickpeas, spices, sauces, yogurt, and herbs.

Sliced samosa layered with chickpeas, spices, sauces, yogurt, and herbs.

Cheese cooked on a flat grill, cheese with onions, peppers, and spices.

Cheese cooked on a flat grill, cheese with onions, peppers, and spices.

Serves two people. An assortment of kalmi kebab, murgh tikka, kakori kebab, and malai kebab.

Shrimp tempered with mustard seeds, curry leaves, and cooked in a tangy curried tomato sauce.

Spiced ground lamb stuffed in a Indian pastry.

Chunks of lamb gently spiced with cardamom and mace grilled in tandoor.

Calamari stir fry with onions, bell pepper, garlic, and garnished with curry leaves.

Gently spiced char-grilled chicken and vegetables rolled in a gourmet whole wheat crepe.

Batter fried chicken tenders tossed with onions, peppers, tomatoes, and spices.

Batter fried (Chickpea batter) spicy Hot Peppers ...

Chickpea batter fried spinach layered with curried chickpeas, herbs, chutnies.

Spiced Chicken wings cooked in Tandoor.(10 Pieces)

Too spicy. South Indian hot and sour soup made of tomato, tamarind, herbs, and spices.

Lentils and vegetable soup.

Mildly spiced fresh spinach corn soup.

Garden fresh vegetable and chickpeas tossed with chef special dressing.

Cubes of cucumber, carrot, onion, and toamato with herbs and lemon dressing.

Too spicy. Assorted pickled vegetables.

Sweet mango relish.

Yogurt relish with carrots and cucumbers.

Tandoori style vegetables.

King of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to barbecue chicken.

Medley of chicken, lamb chop, kakori kebab, shrimp, and vegetable.

New Zealand lamb chops cooked in tandoor with yoghurt, scented with nutmeg, and ajwain. Served with pan fried vegetables.

Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron.

Succulent cubes of halibut delicately marinated and grilled in tandoor.

Chicken breast marinated with yogurt, white pepper, and saffron.

Ground lamb with cumin, coriander, mint, and cilantro grilled in tandoor.

Jumbo shrimp marinated in yogurt, lemon juice, and spices.

Chunks of chicken breast marinated with yogurt, herbs, and spices.

Cubes of cottage cheese marinated with herbs and spices, Grilled in Tandoor.

Roti made with rice and tapioca flour.

Traditional Punjabi bread baked in tandoor.

Naan seasoned with chopped onions, peppers, and cilantro.

Naan seasoned with minced garlic and cilantro.

Very spicy. Naan seasoned with chopped green chilies and cilantro.

Whole wheat bread on the griddle.

Whole wheat bread baked in tandoor.

Multi layered whole wheat bread on the griddle.

A puffed unleavened whole wheat bread.

Paratha filled with spiced potatoes.

Naan stuffed with nuts, raisins, and paneer.

Naan stuffed with American cheese and cilantro.

Naan stuffed with spiced ground lamb.

Saffron flavored basmati rice and curried vegetable stew in a traditional way.

Saffron flavored basmati rice and curried chicken stew in a traditional way.

Saffron flavored basmati rice and curried lamb stew in a traditional way.

Saffron flavored basmati rice and curried beef stew in a traditional way.

Saffron flavored basmati rice and curried beef stew in a traditional way.

Saffron flavored basmati rice and curried goat on the bone stew in a traditional way.

Saffron flavored basmati rice with a mixture of curried lamb, chicken, and shrimp cooked together in a traditional way.

Flavored rice of your choice with curry leaves.

Basmati rice with yellow lentils and spices.

Indian Brown Basmati Rice

Lighly fried dry Milk balls dipped in cardamom flavored honey syrup.

Indian style rice pudding.

Cheese patties soaked in Pistachio and saffron flavored sweetened Milk deduction.

Indian Carrot Pudding.

Lentil cooked in coconut milk and jaggery. A dessert from Kerala.

Vermicelli cooked in Sweetened Milk.

Caramel flan flavored with ginger.

Caramel flan flavored with coconut.

A traditional Indian Ice cream flavored with Mango.

A traditional Indian Ice cream with Pistachio.

A traditional Indian Ice cream with Saffron.

Whipped cream, Mango Puree, Gowa fruit Puree, egg white.

Chocolate genoise layered with dark chocolate, white chocolate, Milk chocolate mousse topped with dark chocolate bark.

A rich lava cake. Gluten Free !!