Made with chicken, Spanish sausage, seafood, and saffron rice.

Turnover stuffed with beef meat and vegetables.

Grilled salmon served with mashed potatoes and vegetables.

Crispy ravioli of lamb and sweet potato puree.

Sauteed shrimp in a garlic sauce.

Crispy ravioli of lamb and sweet potato puree.

Arugula, grilled artichokes drizzled with chimichurri sauce.

Grilled baby squid arugula and vinaigrette.

Sauteed shrimp in a garlic sauce.

Creamy rice prepared with dry bay scallops, sweet peas, and saffron.

Two times fried spiced potatoes and salsa brava aioli.

Chickpeas puree with grilled shrimp.

Pork tenderloin kebab served with confit potatoes.

Sauteed Spanish sausage white beans in a Rioja red wine.

Sauteed mussels, corn, Spanish sausage, and curry sauce.

Clams casino.

Codfish croquettes served with aioli sauce.

Codfish croquettes served with aioli sauce.

Turnover stuffed with beef meat and vegetables.

Sautéed clams in a white wine and garlic sauce.

Sautéed mussels with fresh tomatoes , garlic ,scallions, white wine and salsa brava.

Turnover stuffed with chicken and vegetables.

Serrano han croquettes

Rack of lamb served with mashed potatoes and peppercorns sauce.

Chicken croquettes.

Stuffed Artichokes with homemade special goat cheese.

Sautéed spinach ,garlic, pine nuts, raisins and olive oil.

Made with chicken, Spanish sausage, seafood, and saffron rice.

An assortment of seafood and saffron rice.

Squid ink paella prepared with assortment seafood.

Roasted veg and saffron rice.

Made with chicken,Spanish sausage ,shrimp ,squid ,scallops, mussels, clams and saffron rice.

Roasted piquillo peppers stuffed.

Marinated Mediterranean fresh anchovies.

Spanish cured meats.

Tuna tartare.

Toasted bread, serrano ham, fresh mozzarella, tomatoes, and finished with tapenade.

Served with grilled vegetable salad and drizzled with balsamic vinegar reduction.

Platter of assorted Spanish cheese.

Serrano ham.

Spanish omelet, prepared with potatoes, onions, and eggs.

Toasted plantains with avocado purée and beet.

Spanish cured meats and cheese.

Toasted bread with fresh anchovies ,piquillo pepper and homemade special goat cheese.

Shrimp ceviche

Pears, arugula, cherry tomatoes, walnuts, blue cheese, and pears vinaigrette.

Kale, apricots, tomatoes, walnuts, and house dressing.

Beet, tomatoes, spinach, and goat cheese.

An assortment of grilled vegetables and cherry vinaigrette.

House salad, organic mixed green salad with grilled shrimp.

Fresh mozzarella, tomatoes and roasted piquillo peppers.

Seafood risotto prepared with shrimp, scallops, squid, mussels, and clams.

Marinated loin of pork served with sweet potatoes puree and vegetables in a port fig sauce.

Grilled rib steak served with mashed potatoes, vegetables, and peppercorn sauce.

Grilled salmon served with mashed potatoes and vegetables.

Grilled scallops with chick peas puree and special cappers sauce.

Grilled rib eye steak served with corn mashed potatoes , vegetables , cabrales cheese and one egg on top.