Marinated chicken pieces, barbecued on skewers, cooked with onions, tomatoes and cream cheese.

Tender boneless chicken roasted, then cooked in a thick tomato, onion, cream and butter sauce.

A traditional Indian offering in all natural spices.

A classic mughal entree, chicken gently simmered with selected spices, cashews, almonds and heavy cream.

Boneless chicken cooked with potatoes in a tangy and sharp sauce.

Boneless chicken cooked with mixed vegetables, onion, bell peppers and spices.

Curried chicken seared on a flavored bed of spinach and light cream.

Boneless chicken cooked with mango flavored sauce.

Onion, tomato and grinder spices.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

Crisp patties fried with potatoes, peas and a subtle touch of Indian spices.

Fresh homemade turnovers stuffed with seasonal mixes lamb.

Little spicy vegetable patties.

Homemade cheese deep fried in chick-pea helter, served hot.

Combination of assorted vegetable appetizers.

Assorted fresh vegetables deep-fried in chick-pea butter, served hot.

A delicious combination of selected appetizer.

Fried crispy white four pieces with chick-peas, onion, yogurt, and spices.

Boneless chicken breast lightly fried in chick-pea batter.

Mulligatawny.

Fresh green vegetables tossed in special homemade dressing, spices and lemon.

An American classic with an Indian twist.

Homemade cheese cubes cooked in spinach and spices.

Creamed lentils tempered with fresh herbs and seasoning (Dal fry has no dairy).

Nine assorted garden fresh vegetable cooked in nine spices and touch of heavy cream.

Subtly flavored chick peas tempered with ginger, garlic and spices.

Homemade cheese cooked with tomatoes, cream, butter, spices and green peas

Potatoes cooked with spinach and cream.

Vegetable balls cooked in mild Indian spices and served in a delicious gravy.

Cubed pieces of potato cooked with peas and spices

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices

Fresh cauliflower and cubes of potato cooked with herbs, onion, and spices.

Fresh spinach cooked with chick peas onion and spices.

Chicken peas, soaked overnight and cooked gently with onions, herbs, tomatoes and potatoes.

Deeply fried fresh vegetable fritters simmered in cardamom, saffron, garlic and light creamy sauce.

Cooked with onions, tomatoes, ginger and spices.

Homemade cheese cooked with tomatoes, cream, butter, mildly flavored with spices and bell peppers.

Lentil crisps sun-dried, served roasted

Cool whipped yogurt with cucumber and spices.

Homemade mixed hot pickles.

Traditional whole -wheat baked bread in clay oven.

Traditional whole wheat baked bread.

Flaky layered whole wheat pan fried bread.

Layered butter fried bread stuffed with potatoes, peas and spices.

Whole wheat flour bread with mint and spices.

Deep fried puffed bread, very light.

Layered butter-fried bread stuffed with shredded onion, garlic and spices.

Unleavened bread baked on the wall of the clay oven.

Unleavened bread stuffed with mint and spices.

Unleavened bread stuffed with onion and spices.

Unleavened bread stuffed with mash potatoes and spices.

Unleavened bread stuffed with fresh chopped garlic

Bread stuffed with all white meat chicken and baked.

Unleavened bread stuffed with ground lamb and spices.

Unleavened bread stuffed with coconut, dry fruit and spices.

Goat cooked with Indian basmati rice, fresh herbs and spices.

Boneless chicken cooked with Indian basmati rice, fresh herbs and spices.

Lamb cooked with Indian basmati rice, fresh herbs and spices.

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic and spices.

Special biryani combination with chicken, lamb and shrimp.

Shrimp cooked with Indian basmati rice, fresh herbs and spices.

A royal treat. Basmati rice with vegetables, fruits and saffron, sprinkled with raisins and nuts.

Aromatic basmati rice cooked with green garden peas and almonds.

Tender morsels of goat served in a robust curry of tomatoes, ginger, onions and spices.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

An ancient recipe of ground lamb sauteed with peas, coriander, ginger and spices.

Lamb cooked with fresh spinach, green coriander and other fragrant herbs and cream.

Tender morsels of lamb served in an onion sauce with yogurt and spices.

Juicy lamb, marinated, then simmered in a sauce with onions mild spices and cream.

Lamb pieces cooked in a sharply spiced gravy and served with potatoes.

Boneless lamb, cooked with fresh tomato, onion bell pepper and spices.

Lamb cooked very gently with cream, herbs, spices, cashews, almonds and cream sauce.

Lamb curry cooked very gently with whole onions and curry sauce.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

Marinated in tandoori masala and yogurt for 24 hours, barbecued to perfection in the tandoor.

Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer.

Minced lamb seasoned with special spices and herbs cooked on skewers.

Tender cubes of lamb delicately barbecued on skewers.

A delicious combination of chicken, lamb and seafood prepared on skewers.

Delicately spiced shrimp cooked in the Tandoor and served on a sizzling platter.

Shrimp smothered with Indian condiments.

A classic Mughlai entree, shrimp gently simmered with select spices, almonds , cashews and cream sauce.

Marinated shrimp barbecued and sauteed exquisite creamy tomato sauce.

Shrimp curry cooked very gently in spinach and cream.

For the brave at heart- very spicy , very special.

Fish snapper cooked in traditional Indian offering in all natural spices.

Fish of the day cooked in a rich and aromatic sauce.

Red snapper cooked with coconut juice, nuts, and spices.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

Tandoori chicken, any meat entree, any vegetarian entree, rice, naan and dessert (gulab jamun). Served with soup, tea, or coffee(additional $2.00 for seafood).

Rice, raisins, cardamom and nuts, garnished with rose water, also known as Indian rice pudding.

A light pastry made from dry milk and served in a honey syrup.

Made from homemade cheese dipped in sweetened milk, served cold with pistachios.

Mango or vanilla flavored ice cream, served chilled.

Mango flavored ice cream served with whipped cream, mango syrup and pistachios.

Sweet or salted. Cool refreshing sweet with rose water or salted with crushed cumin seed.

Mango or Vanilla

Fresh mango juice served chilled.

Choice of sweetened or unsweetened.

Indian style tea prepared with milk, sugar and spices.

A classic Mughlai entree, chicken gently simmered in almond and cashew cream sauce with selected spices.

Homemade cheese cutes cooked in spinach and cream.

Shrimp smothered with Indian condiments.

Homemade cheese cooked with cream, tomato sauce,spices and spices.

Fresh cauliflower and cubes of potato cooked with herbs, onion and spice.

A traditional Indian offering in all natural spices.

Boneless chicken cooked in a creamy sauce

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions and spices.

Minced lamb cooked in curry sauce with green sauce and spices.

Nine vegetables cooked with nine spices, nuts and curry sauce.

Poor. Subtly flavored chick-peas tempered with ginger, garlic,spices, and deep-fried pulty light bread.