Boneless pieces of lamb, cooked with onions, peppers, and touch with red wine.

Boneless barbecued chicken cooked in a thick tomato, onion, and cream sauce.

Boneless chicken cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Red snapper cooked in traditional Indian curry of tomatoes, ginger, onions, and natural spices.

A royal treat - basmati rice with vegetables, fruits, and saffron, sprinkled with raisins, and nuts. Served with raita.

Crispy patties stuffed with potatoes, peas, and a subtle touch of Indian spices.

Mashed potatoes and peas patties dipped in chickpea's batter and deep-fried.

Homemade cheese dipped in chickpea's batter and fried.

Assorted fresh vegetables deep-fried in chickpea batter.

Fried crispy white flour pieces with chickpeas, onions, yogurt, tamarind sauce, and spices.

Finely chopped cucumber, tomatoes, onions, bell pepper, lettuce, spices, and lemon.

Indian pastries stuffed with minced lamb and garden peas.

An American classic chicken wings with an Indian twist.

Boneless chicken breast marinated in chickpea batter and lightly fried.

A delicious combination of vegetable samosas, alu tikki, vegetable pakora, and chicken pakora.

Deep-fried cauliflower cooked with green peppers and onions sautéd in chili garlic sauce.

Marinated fish deep fried in chickpea batter.

Homemade cheese cooked with tomatoes, cream, onions, peas, and mildly flavored with Indian spices.

Nine vegetables cooked with nine spices, nuts, and cream sauce.

Homemade cheese cubes cooked in spinach and cream.

Creamed lentils tempered with fresh herbs and seasoning.

Creamed lentils tempered with fresh herbs and seasoning (dal fry-no dairy).

Vegetable balls cooked in mild Indian spices and served in gravy.

Potatoes cooked with spinach and cream.

Spinach cooked with chickpeas, onions, garlic, ginger, and spices.

Mixed Vegetables fried balls cooked with curry, cream, and tomato sauce.

Fresh cauliflower, cubes of potato cooked with herbs, onion, and spices.

Subtly flavored chickpeas tempered with ginger, garlic, and spices.

Chickpeas, potatoes cooked with onions, tomatoes, and herbs.

Cubed pieces of potato cooked with peas and spices.

Eggplant baked on an open flame-gently tempered with aromatic herbs and spices.

Okra flavored with garam masala, coriander, and onions.

Homemade cheese cooked with tomatoes, cream, flavored with spices, and peppers.

Served with any meat entree, and any vegetable entree, rice, naan, and dessert (gulab jamun), soup, tea, or coffee.

Cool whipped yogurt with cucumbers and spices.

Lentil crisps sun-dried and served roasted.

Home-made mixed hot pickles and mango chutney.

A traditional Indian offering in all-natural spices with boneless chicken.

Boneless chicken cooked with potatoes in a tangy and sharp sauce.

Boneless chicken cooked with mixed vegetables, bell peppers, and spices.

Boneless chicken cooked with mango-flavored sauce.

A classic Mughlai entrée and chicken gently simmered in cream with select spices and almonds.

Boneless barbecued chicken cooked in a thick tomato, onion, and cream sauce.

Barbecued chicken pieces cooked with onions, tomatoes, and butter.

Curried chicken cooked with spinach and light cream.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with red chili mustard seeds and coconut.

Boneless chicken barbecued in clay oven and cooked with onions, peppers, tomatoes, and spices.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.

Tender morsels of goat served in a robust curry of tomatoes, ginger, onions, and spices.

Minced lamb, garden peas cooked in fresh tomatoes, ginger, and spices.

Lamb pieces are cooked in sharply spiced gravy and served with potatoes.

Lamb curry is cooked very gently with whole onions.

Lamb is cooked very gently with cream, herbs, spices, and cashews.

Tender morsels of lamb served in an onion sauce with yogurt, almonds, cream, and spices.

Lamb cooked with fresh spinach, green coriander, and other fragrant herbs.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with roasted red chillis.

Juicy lamb, marinated, then simmered in a sauce with yogurt, onion, and mild spices.

Boneless pieces of lamb, cooked with onions, peppers, and touch with red wine.

Marinated in tandoori masala and yogurt for 24 hours and barbecued to perfection in the tandoor.

Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer.

Minced chicken blended with special spices, herbs, and cooked on skewers.

Minced lamb blended with special spices, herbs, and cooked on skewers.

Tender cubes of lamb delicately barbecued on skewers.

Delicately spiced shrimp cooked in the tandoor and served on a sizzling platter.

A delicious combination of chicken, lamb, and seafood prepared on skewers.

Shrimp cooked with onions and fresh tomatoes.

Shrimp cooked with potatoes in a sharply spiced gravy.

Red snapper cooked in traditional Indian curry of tomatoes, ginger, onions, and natural spices.

Red snapper cooked with coconut juice, nuts, and spices.

A classic Mughlai entrée; shrimp gently simmered in yogurt with select spices and almonds.

Shrimp cooked with spinach curry along with the onion.

Fish cooked in curry sauce with a touch of coconut milk seasoned with toasted red chilis and mustard.

Shrimp cooked in curry sauce with a touch of coconut milk seasoned with toasted red chilis and mustard seeds.

Fish cooked in onion-based curry with Indian spices.

Marinated shrimp cooked over intense heat in tandoori spices.

A royal treat - basmati rice with vegetables, fruits, and saffron, sprinkled with raisins, and nuts. Served with raita.

Boneless chicken cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Lamb cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Shrimp cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic, and spices. Served with raita.

Special biryani combination with chicken, lamb, and shrimp. Served with raita.

Aromatic basmati rice cooked with green garden peas and almonds. Served with raita.

Basmati rice from cooked with saffron. Served with raita.

Unleavened bread baked on the wall of the clay oven. Baked in a clay oven.

Unleavened bread stuffed with mint and spices. Baked in a clay oven.

Naan with onions, spicy and hot. Baked in a clay oven.

Unleavened bread stuffed with potatoes and spices. Baked in a clay oven.

Unleavened bread stuffed with fresh chopped garlic. Baked in a clay oven.

Bread stuffed with all-white-meat chicken and baked. Baked in a clay oven.

Unleavened bread stuffed with ground lamb and spices. Baked in a clay oven.

Unleavened bread stuffed with fennel seeds, almonds, cashews, and spices. Baked in a clay oven.

Unleavened bread stuffed with cheese naan. Baked in a clay oven.

Traditional whole-wheat baked bread.

Traditional whole-wheat baked bread baked in the clay oven.

Flaky layered whole-wheat pan-fried bread.

Layered butter-fried bread stuffed with shredded potatoes, peas, and spices.

Whole-wheat flour bread with mint and spices.

Deep-fried puffed bread and very light.

Layered butter-fried bread stuffed with shredded onion, garlic, and spices.

A light pastry made from dry milk and served in a honey syrup.

Home-made cheese dipped in sweetened milk, served cold with pistachios.

Indian rice pudding blended with raisins, cardamoms, raisins, and nuts, garnished with rose water.

Mango or vanilla-flavored ice cream.

Creamy Indian ice cream flavored with cardamom, dried milk, and nuts.

Cool refreshing yogurt drink, sweet with rose water or salted with crushed cumin seed.

Cool refreshing yogurt drink and sweetened with mango.

Cool refreshing yogurt drink and sweetened with strawberries.

A blended drink made of milk, a flavoring syrup mango, strawberry, and vanilla.

Refreshing mango juice.

Freshly brewed tea flavored with seven aromatic herbs.

Lemon flavor.

Indian-style tea prepared with sugar, milk spices hot, and chilled.

Indian-style Nescafe coffee prepared with milk and sugar.

A traditional chicken marinated in all-natural spices.

Tender boneless chicken cooked in a creamy tomato sauce with spices.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.

Ground lamb sautéed with peas, coriander, and ginger.

Shrimp served in a curry of tomatoes, ginger, onion, and spices.

Shrimp gently simmered in cream with selection spices of spices and almonds.

Nine vegetables cooked with nine spices, nuts, and a cream sauce.

Homemade cheese cubes cooked in spinach and cream.

Fresh cauliflower and cubes of potato cooked with herbs, onion, and spices.