India Palace

Boneless pieces of lamb, cooked with onions, peppers, and touch with red wine.

Boneless barbecued chicken cooked in a thick tomato, onion, and cream sauce.

Boneless chicken cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Red snapper cooked in traditional Indian curry of tomatoes, ginger, onions, and natural spices.

A royal treat - basmati rice with vegetables, fruits, and saffron, sprinkled with raisins, and nuts. Served with raita.

Crispy patties stuffed with potatoes, peas, and a subtle touch of Indian spices.

Mashed potatoes and peas patties dipped in chickpea's batter and deep-fried.

Homemade cheese dipped in chickpea's batter and fried.

Assorted fresh vegetables deep-fried in chickpea batter.

Fried crispy white flour pieces with chickpeas, onions, yogurt, tamarind sauce, and spices.

Finely chopped cucumber, tomatoes, onions, bell pepper, lettuce, spices, and lemon.

Indian pastries stuffed with minced lamb and garden peas.

An American classic chicken wings with an Indian twist.

Boneless chicken breast marinated in chickpea batter and lightly fried.

A delicious combination of vegetable samosas, alu tikki, vegetable pakora, and chicken pakora.

Deep-fried cauliflower cooked with green peppers and onions sautéd in chili garlic sauce.

Marinated fish deep fried in chickpea batter.

Homemade cheese cooked with tomatoes, cream, onions, peas, and mildly flavored with Indian spices.

Nine vegetables cooked with nine spices, nuts, and cream sauce.

Homemade cheese cubes cooked in spinach and cream.

Creamed lentils tempered with fresh herbs and seasoning.

Creamed lentils tempered with fresh herbs and seasoning (dal fry-no dairy).

Vegetable balls cooked in mild Indian spices and served in gravy.

Potatoes cooked with spinach and cream.

Spinach cooked with chickpeas, onions, garlic, ginger, and spices.

Mixed Vegetables fried balls cooked with curry, cream, and tomato sauce.

Fresh cauliflower, cubes of potato cooked with herbs, onion, and spices.

Subtly flavored chickpeas tempered with ginger, garlic, and spices.

Chickpeas, potatoes cooked with onions, tomatoes, and herbs.

Cubed pieces of potato cooked with peas and spices.

Eggplant baked on an open flame-gently tempered with aromatic herbs and spices.

Okra flavored with garam masala, coriander, and onions.

Homemade cheese cooked with tomatoes, cream, flavored with spices, and peppers.

Served with any meat entree, and any vegetable entree, rice, naan, and dessert (gulab jamun), soup, tea, or coffee.

Cool whipped yogurt with cucumbers and spices.

Lentil crisps sun-dried and served roasted.

Home-made mixed hot pickles and mango chutney.

A traditional Indian offering in all-natural spices with boneless chicken.

Boneless chicken cooked with potatoes in a tangy and sharp sauce.

Boneless chicken cooked with mixed vegetables, bell peppers, and spices.

Boneless chicken cooked with mango-flavored sauce.

A classic Mughlai entrée and chicken gently simmered in cream with select spices and almonds.

Boneless barbecued chicken cooked in a thick tomato, onion, and cream sauce.

Barbecued chicken pieces cooked with onions, tomatoes, and butter.

Curried chicken cooked with spinach and light cream.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with red chili mustard seeds and coconut.

Boneless chicken barbecued in clay oven and cooked with onions, peppers, tomatoes, and spices.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.

Tender morsels of goat served in a robust curry of tomatoes, ginger, onions, and spices.

Minced lamb, garden peas cooked in fresh tomatoes, ginger, and spices.

Lamb pieces are cooked in sharply spiced gravy and served with potatoes.

Lamb curry is cooked very gently with whole onions.

Lamb is cooked very gently with cream, herbs, spices, and cashews.

Tender morsels of lamb served in an onion sauce with yogurt, almonds, cream, and spices.

Lamb cooked with fresh spinach, green coriander, and other fragrant herbs.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with roasted red chillis.

Juicy lamb, marinated, then simmered in a sauce with yogurt, onion, and mild spices.

Boneless pieces of lamb, cooked with onions, peppers, and touch with red wine.

Marinated in tandoori masala and yogurt for 24 hours and barbecued to perfection in the tandoor.

Tender boneless pieces of chicken gently flavored with spices and barbecued on a skewer.

Minced chicken blended with special spices, herbs, and cooked on skewers.

Minced lamb blended with special spices, herbs, and cooked on skewers.

Tender cubes of lamb delicately barbecued on skewers.

Delicately spiced shrimp cooked in the tandoor and served on a sizzling platter.

A delicious combination of chicken, lamb, and seafood prepared on skewers.

Shrimp cooked with onions and fresh tomatoes.

Shrimp cooked with potatoes in a sharply spiced gravy.

Red snapper cooked in traditional Indian curry of tomatoes, ginger, onions, and natural spices.

Red snapper cooked with coconut juice, nuts, and spices.

A classic Mughlai entrée; shrimp gently simmered in yogurt with select spices and almonds.

Shrimp cooked with spinach curry along with the onion.

Fish cooked in curry sauce with a touch of coconut milk seasoned with toasted red chilis and mustard.

Shrimp cooked in curry sauce with a touch of coconut milk seasoned with toasted red chilis and mustard seeds.

Fish cooked in onion-based curry with Indian spices.

Marinated shrimp cooked over intense heat in tandoori spices.

A royal treat - basmati rice with vegetables, fruits, and saffron, sprinkled with raisins, and nuts. Served with raita.

Boneless chicken cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Lamb cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Shrimp cooked with Indian basmati rice, fresh herbs, and spices. Served with raita.

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic, and spices. Served with raita.

Special biryani combination with chicken, lamb, and shrimp. Served with raita.

Aromatic basmati rice cooked with green garden peas and almonds. Served with raita.

Basmati rice from cooked with saffron. Served with raita.

Unleavened bread baked on the wall of the clay oven. Baked in a clay oven.

Unleavened bread stuffed with mint and spices. Baked in a clay oven.

Naan with onions, spicy and hot. Baked in a clay oven.

Unleavened bread stuffed with potatoes and spices. Baked in a clay oven.

Unleavened bread stuffed with fresh chopped garlic. Baked in a clay oven.

Bread stuffed with all-white-meat chicken and baked. Baked in a clay oven.

Unleavened bread stuffed with ground lamb and spices. Baked in a clay oven.

Unleavened bread stuffed with fennel seeds, almonds, cashews, and spices. Baked in a clay oven.

Unleavened bread stuffed with cheese naan. Baked in a clay oven.

Traditional whole-wheat baked bread.

Traditional whole-wheat baked bread baked in the clay oven.

Flaky layered whole-wheat pan-fried bread.

Layered butter-fried bread stuffed with shredded potatoes, peas, and spices.

Whole-wheat flour bread with mint and spices.

Deep-fried puffed bread and very light.

Layered butter-fried bread stuffed with shredded onion, garlic, and spices.

A light pastry made from dry milk and served in a honey syrup.

Home-made cheese dipped in sweetened milk, served cold with pistachios.

Indian rice pudding blended with raisins, cardamoms, raisins, and nuts, garnished with rose water.

Mango or vanilla-flavored ice cream.

Creamy Indian ice cream flavored with cardamom, dried milk, and nuts.

Cool refreshing yogurt drink, sweet with rose water or salted with crushed cumin seed.

Cool refreshing yogurt drink and sweetened with mango.

Cool refreshing yogurt drink and sweetened with strawberries.

A blended drink made of milk, a flavoring syrup mango, strawberry, and vanilla.

Refreshing mango juice.

Freshly brewed tea flavored with seven aromatic herbs.

Lemon flavor.

Indian-style tea prepared with sugar, milk spices hot, and chilled.

Indian-style Nescafe coffee prepared with milk and sugar.

A traditional chicken marinated in all-natural spices.

Tender boneless chicken cooked in a creamy tomato sauce with spices.

Tender morsels of lamb served in a robust curry of tomatoes, ginger, onions, and spices.

Ground lamb sautéed with peas, coriander, and ginger.

Shrimp served in a curry of tomatoes, ginger, onion, and spices.

Shrimp gently simmered in cream with selection spices of spices and almonds.

Nine vegetables cooked with nine spices, nuts, and a cream sauce.

Homemade cheese cubes cooked in spinach and cream.

Fresh cauliflower and cubes of potato cooked with herbs, onion, and spices.

Crisp patties with spice peas and potatoes.

Fresh homemade turnovers stuffed with seasonal minced lamb

Sliced onions and spices rolled in chickpeas flour and deep fried.

Mashed potato patties dipped in chickpeas flour and served hot.

Homemade cheese pieces rolled in special masala and fired in vegetable oil.

Combination of assorted vegetable appetizers.

Combination of assorted non vegetable appetizer.

White meat tender pieces of boneless chicken marinated in spices and batter fried.

Spicy crispy chips with chickpeas, potatoes topped with yogurt and tamarind chutney.

Fresh green vegetables tossed in special home made dressing, spices and lemon.

An American classic with an Indian mist

Traditional whole wheat baked bread in clay oven

Prepared with whole wheat flour served dry.

Whole wheat flour multi layered bread baked with butter.

Layered butter fried bread stuffed with potoatoes, peas and spices

Whole wheat flour bread flavored with mint and spices.

Whole wheat flour puffed bread fried in vegetable oil.

Whole wheat flour layered bread stufffed with onion, garlic and spices.

Boneless chicken pieces cooked with regular curry sauce and spices.

Tender chicken pieces cooked with cashews, almonds, raisins and touch of heavy cream.

Spicy chicken and potato cooked in sharp and tangy curry sauce.

Marinated chicken roasted in clay oven and cooked with creamy tomato sauce and butter.

An Indian Specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut

Boneless chicken cooked with fresh spinach and garlic herbs.

White meat chicken marinated barbecued sauteed in cream and tomato sauce.

Boneless chicken pieces cooked with tomatoes, onion, bell peppers and spices.

Boneless chicken cooked with mango flavored sauce.

Onion, tomato and grinder spices.

Lentil crisps sun-dried, served roasted

Whipped yogurt, grated cucumber and spices served cold.

Home-made mixed hot pickles

Tender morsels of goat served in a robust curry of tomatoes, ginger, onions, and spices

Boneless tender lamb pieces simmered in delicatley spiced in curry sauce.

An ancient recipe of ground lamb sauteed with peas, coriander, ginger and spices.

Cooked very gently with cream, herbs, spices and cashews.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

Tender juicy lamb pieces marinated in yogurt and spices barbequed, sauteed in our special exquisite with cream and tomato sauce.

Boneless lamb, cooked with fresh tomato, onion bell pepper and spices.

Tender lamb pieces and potato cooked in thick and hot spicy tangy sauce.

Tender lamb pieces cooked with fresh spinach, onion and spices.

Boneless pieces of lamb cooked with onion, based curry with yogurt and palace's special spices.

Onion, tomato and ginger spices.

Lightly fluffy white bread with crisp outside.

Unleavened bread stuffed with mint and spices.

Unleavened bread stuffed with onion and spices.

Unleavened bread stuffed with mash potato, peas and spices.

Unleavened bread stuffed with garlic and spices.

Unleavened bread stuffed with ground lamb, peas and spices.

Unleavened bread stuffed with white meat chicken and spices.

Unleavened bread stuffed with coconut, dry fruit and spices.

Served with 2 soups, any meat entree, any vegetarian entree, 2 pieces of tandoori chicken rice, naan, dessert and tea or coffee.

Goat cooked with Indian basmati rice, fresh herbs, and spices

Classic mughalai dish, curried vegetable in rice, fragrant is salmon, dry fruit and spices.

Boneless chicken flavored with spices and garnished with onion, bell pepper and herbs.

Boneless lamb pieces cooked with onion, bell pepper, dry fruit and spices.

Saffron basmati rice, cooked with shrimp, onino, bell pepper, garlic and spices.

Red snapper fish cooked with saffron basmati rice, onion, bell pepper, garlic and spices.

Aromatic basmati rice cooked with chicken, lamb and shrimp.

Aromatic basmati rice cooked with green garden peas and almonds.

Shrimp cooked with curry sauce of spices, onion, garlic, ginger and spices.

Served on a flavorful bed of spiced spinach cooked with onion, spices and touch of cream.

Highly spiced shrimp cooked with sharp and tangy curry sauce.

Marniated shrimp barbecued and sauteed exquisite creamy tomato sauce.

An Indian specialty of curry sauce with a touch of coconut milk seasoned with toasted red chili mustard seeds and coconut.

Filled of red snapper and delicately spiced curry sauce.

Fish marinated baked in clay oven.

Red snapper fish cooked with coconut juice and spices.

Shrimp cooked with cashews, almonds, raisins and touch of heavy cream.

Chicken with bones marinated in yogurt with freshly ground spices and lemon juice and grilled in charcoal oven.

Tender with meat chicken pieces subtly flavored with spices and grilled to perfection.

Boneless lamb cube pieces marinated in tandoori masala and barbequed in charcoal oven.

Minced lamb seasoned with herbs of spices grilled on skewers.

Marinated shrimp delicately spiced in yogurt and baked in skewers in clay oven.

A delicious combination of chicken, lamb, tikka kabab and shrimp.

Fresh homemade cheese cooked with fresh spinach and spices.

Creamed lentils tempered with fresh herbs and seasoning (Dal fry has no dairy).

Nine assorted garden fresh vegetable cooked in nine spices and touch of heavy cream.

Subtly flavored chick peas tampered with ginger, garlic and spices.

Homemade cheese cooked with tomatoes, cream, butter, spices and green peas

Fresh potatoes cooked in a delicately spices sauce with potatoes.

Minced fresh vegetable balls cooked in rich gravy and mildly spiced.

Cubed pieces of potato cooked with peas and spices

Fresh eggplant baked on an open flame, gently tempered with aromatic herbs and spices

Fresh cauliflower and potatoes cooked with garlic, onion, ginger and spices.

Fresh spinach cooked with chick peas onion and spices.

Chicken peas, seeked overnight and cooked gently tempered with onions, herbs, tomatoes and potato.

Deeply fried fresh veg. Fritters simmered in cardemom, saffron, garlic and light creamy sauce.

Homemade cheese cooked with tomatoes, cream, butter, mildly flavored with spices and bell peppers

Cooked with onions, tomatoes, ginger and spices

A dessert from east india made from fresh cheese in sweetened milk, served cold with pistachios.

North Indian sweet made from essence of milk fried soaked in honey syrup.

A famous Indian sweet made from milk, rice, dry fruit and flavored with cardamont and rosewater.

choose you flavor!

Mango flavored ice cream served with whipped cream, mango syrup and pistachios.

Sweet or salted. Cool refreshing sweet with rose water or salted with crushed cumin seed.

Homemade yogurt flavored with mango, sugar and rosewater.

Mango or Vanilla

Fresh mango juice served chilled.

Choice of sweetened or unsweetened.

Choice of soda.

Indian style tea prepared with milk, sugar and spices.

Boneless chicken cooked in a creamy sauce

A traditional Indian offering in all natural spices.

Tender chicken pieces cooked with cashews, almonds, raisins and touch of heavy cream.

Lamb cooked with herbs and spices in gravy sauce.

Minced lamb cooked in curry sauce with green sauce and spices.

Shrimp cooked with onion, garlic gravy sauce and spices.

Mixed nine vegetarian cooked with nine spices and herbs.

Fresh homemade cottage cheese, cooked with spinach and spices.

Chick peas cooked with ginger, onion and fresh spices served with 2 poori breads.

Fresh cauliflower potato cooked with onion and spices.

Homemade cheese cooked with cream, tomato sauce and spices.